Curated OER
National Oatmeal Month and Nutrition
January can be a time to delve into a science lesson about nutrition through a discussion of whole grains, like oatmeal.
Curated OER
Flour Art
Students create pictures using white and whole wheat flour, oatmeal, and cornmeal while learning the different types of grains used to make breads.
Curated OER
Popcorn Geography
Students use kernels to create a "Top Corn-Producing States" map or graph. They read and round off numbers. Students identify on a U.S. outline map the location of corn-growing states. They create a visual (map or graph) illustration...
Curated OER
Diet: Cereal Grains and Nutrition
Students identify the nutritional value of various cereal grains. Without adding sugar, they cook with grains and compare the taste to cereal containing sugar. In addition, students complete worksheets about the different grains,...
Curated OER
Grain Properties Activity
Pupils study the similarities and differences of five different grains. They analyze the characteristics of corn, sunflower, milo, wheat, and soybeans.
Curated OER
Grains and Rice Lab
Third graders identify the principle grains and the proper cooking technique for rice, grains and pasta.
Curated OER
One Grain at a Time
Students investigate deserts. In this geography instructional activity, students create a KWL chart about deserts and research information on deserts by using reference books. Students record the characteristics of deserts and the...
Scholastic
Study Jams! Plant Cells
Eight fine-quality slides depict the cells that make up plants. Viewers will see colorful microscope views of the nucleus, cell wall, vacuole, chloroplasts, tracheids, and pollen grains. The resource would apply in either a cell...
Food a Fact of Life
Rice
Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.
Special Olympics
Train at School
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss to...
National Institute of Open Schooling
Adsorption and Catalysis
Adsorption, not absorption, is when atoms stick to the surface of an object, like water sticking to a grain of sand. An informative lesson delves into adsorption, teaching physical and chemisorption and the factors that affect them....
Royal Society of Chemistry
Alcohols (14-16)
Ethanol, a grain alcohol, reduces emissions and conserves petroleum when mixed into gasoline. Four puzzles challenge pupils to match alcohols to their structural formulas, types of alcohol, and full oxidation products. Each puzzle...
Eat Right Ontario
Handy Guide to Serving Sizes
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
Education World
Black History 104
Who was the originator of the Blood Bank? What fur and grain trader founded the city of Chicago? Who invented the ironing board and lawn sprinklers? A 10-clue matching activity launches a scavenger hunt for information about famous, yet...
Smithsonian Institution
Harvest Ceremony: Beyond the Thanksgiving Myth
There is a grain of truth in myths. Young historians investigate the truths surrounding the popular beliefs about the First Thanksgiving in Plymouth, Massachusetts. After reading the information in a study guide, they use what they...
Curated OER
Corn Harvest
Students read Corn Belt Harvest and write sentences about corn's uses. They visit a cornfield and a grain elevator or have guest speakers come to class. They design posters about harvesting or processing corn into grain.
Curated OER
"Cereal" Comic Strip
Students discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
Curated OER
Rocking Rock Review
The three types of rocks are the focus of this earth science PowerPoint. Young scientists can review the composition of these types of rocks and see the ways they are formed. For example, sedimentary rocks are formed when tiny grains of...
Curated OER
The Five Food Groups
Do you eat a balanced diet? Help your learners determine how healthy they are with a fill-in chart that will help them track their food intake. The grid provides color-in stars children can mark when they eat their meats, dairy, fruits,...
Curated OER
Bird Seed Mining
Students search through the seed mixture and separate out our "mine" beads, sunflower seeds, and other grain products, making piles of each. students count up the number of gold, silver, and blue beads, and sunflower seeds from their piles
Curated OER
Carbohydrates - Simple and Complex
Students examine simple and complex carbohydrates. They take notes and complete a worksheet. They also research cookbooks and find recipes which shows the simple and complex carbohydrate groups.
Curated OER
Life Skills-"Carrots Or Candy?"- Making Healthy Choices
In this healthy food choices instructional activity, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each...
Curated OER
Why is Rice Good for Us?
Third graders explore why rice is good for our bodies. For this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...
Curated OER
HOW FAST DO SEDIMENT GRAINS OF DIFFERENT SIZES SETTLE?
Students conduct an experiment using sand, a jar, and a paper clip to analyze the effects of different kinds of sand vis a vis its sediment. They graph their findings and analyze for factors of size, shape, and density.
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