Lesson Plan
Curated OER

Fruit or Vegetable?

For Teachers 6th Standards
Watermelon is a vegetable? A tomato is a fruit? Believe it or not, this debate is decades old. Groups examine rulings by the US Supreme Court, the USDA, and state statutes before developing their own criteria to use when labeling...
Lesson Plan
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Curated OER

It's Fun to Eat Fruits and Vegetables

For Teachers Pre-K - K
Students identify the importance of eating fruits and vegetables. In this nutrition instructional activity, students view a picture of the food pyramid and identify where to find fruits and vegetables. Students listen to a music piece...
Unit Plan
Curated OER

Fruits and Vegetables: Primary Grades

For Teachers K - 3rd
Students complete a variety of activities in their study of fruits and vegetables. They role play a grocer in the produce department; they go on a scavenger hunt; they sample different foods made with fruits and vegetables.
Activity
NSW Department of Education

Relationships Between Formal Measurement Units: Measure and Record Mass in Kilograms and Grams

For Teachers 3rd - 8th Standards
Teach the masses about the metric system with this hands-on measurement lesson. Given a fruit or vegetable, learners estimate, measure, and convert its mass using the metric units gram and kilogram.
Lesson Plan
Curated OER

Grouping Fruits and Vegetable

For Teachers 3rd - 5th
Young scholars identify the differences between fruits and vegetables. In this nutrition lesson, students identify the properties of fruits and vegetables and group various fruits and vegetables into categories.
Lesson Plan
Curated OER

Fruits and Vegetables: A Nutritionally Rich Base

For Teachers 9th - 12th
Students examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.
Lesson Plan
Curated OER

Plants and Animals

For Teachers K
Students taste test the garden. In this Science lesson, students compare and contrast plants and animals needs. Students pick fruits and vegetables in the garden and discuss their observations.
Unit Plan
Houghton Mifflin Harcourt

Down on the Farm: English Language Development Lessons (Theme 8)

For Teachers K Standards
Down on the Farm is the theme of this series of ESL lessons designed to support reading, speaking, and listening skills. Over three weeks, your learners will have the opportunity to sing songs, play guessing games, create masks,...
Lesson Plan
Curated OER

Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
Lesson Plan
Curated OER

Fruits and Vegetables: Dictionary Activity

For Teachers 4th - 5th
In this fruits and vegetables dictionary worksheet, young scholars fill in "dictionary pages," using guide words on each page and a list of words given at the bottom of the page.
Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 4th - 5th
In this fruits and vegetables worksheet, students use charts about food choices to solve problems, use logical thinking to complete a chart and find food names in a word scramble.
Lesson Plan
Curated OER

Fruits and Veggies - Yum!

For Teachers K - 1st
Pupils use Inspiration to drag pictures of fruits and vegetables into the correct category. They discuss the name of other fruits and vegetables. They explain why or why not they like that particular fruit or vegetable. Students...
Lesson Plan
Curated OER

There's a Rainbow on My Plate

For Teachers K - 4th
Students complete a variety of activities to learn about the importance of eating fruits and vegetables. In this healthy eating lesson, students complete activity sheets, make a wall poster, create a take home flyer, participate in a...
Lesson Plan
Southern Nevada Health District

Is It Fruit?

For Teachers 5th - 10th
The concept is the most valuable feature of this resource, which is designed to bring learners' attention to the nutritional labels of food items. Your class will take a closer look at the labels on bottled juice containers to determine...
Lesson Plan
Curated OER

Fruit and Vegetable Portraits

For Teachers 4th - 6th
Students create complex forms from simple items. In this portrait lesson, students examine the work of artist, Giuseppe Arcimboldo and compose self-portraits using vegetables and fruits as features on the face.
Lesson Plan
Curated OER

Seed Search

For Teachers 1st
First graders examine seeds. In this fruits and vegetables instructional activity, 1st graders determine what fruits and vegetables have in common. Students cut open fruits and vegetables and examine their seeds. Students describe the...
Lesson Plan
Curated OER

A Garden of Learners

For Teachers 1st - 5th
Students decorate a clay pot with a variety of craft and clay materials and a craft stick with their photographs. They decorate and label their clay pot with their name, school, year, and designs, then sculpt fruits and vegetables using...
Lesson Plan
Curated OER

Fruits and Veggies More Matters: Teen Lesson

For Teachers 9th - 11th
Learners study the importance of increasing their fruit and vegetable consumption. For this healthy diet lesson, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Learners list three...
Lesson Plan
Curated OER

Fruits and Veggies: More Matters

For Teachers K - 2nd
Students study the importance of having fruits and vegetables within their diet. In this healthy diet lesson, students identify foods in the fruit and vegetable groups. Students complete several activities to learn the benefits and...
Lesson Plan
Curated OER

Fruit and Veggie Math Workout

For Teachers 2nd - 3rd
In this math word problems worksheet, students complete word problems that deal with fruit and vegetables. Students complete 8 word problems.
Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  For this nutrition lesson, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable journal.  Students...
Lesson Plan
Washington State Department of Health

Let's Cook!

For Teachers K - 7th
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
Lesson Plan
Champions for Change

How Many Cups Do I Need?

For Teachers 7th - Higher Ed
Does an apple a day really keep the doctor away? Find out by browsing through a variety of handouts and learning the recommended daily amounts of fruits and vegetables for good health. Learners will read and discuss how to visually...
Lesson Plan
Education Outside

Fruits vs. Veggies

For Teachers K - 1st Standards
Fruit or vegetable? That is the question in this activity designed for first graders. After a brief explanation of the difference, kids select two plants, use two words to describe each one, label them as a fruits or vegetables, and...