Curated OER
African life VS American life: Food and 3rd World and 1st World counties
Third graders explore the difference in 3rd world and 1st world countries. In this social studies lesson, 3rd graders are divided into groups and given varying amounts of food. Students discuss the unfair distribution of the food....
Curated OER
A World of Taste--Louisiana Gumbo
Young scholars discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according...
Project Food, Land & People
Loco for Cocoa
Students create a time line and map about how chocolate traveled the world. In this chocolate lesson plan, students also create and taste chocolate.
Curated OER
Introduce Vocabulary: Charlie Parker Played Be Bop (Raschka)
Get in touch with Charlie Parker's jazz beats as learners explore new words in Chris Raschka's onomatopoeic book Charlie Parker Played Be Bop. Scholars are acquainted with some musical terminology before they hear these terms in the...
August House
Stone Soup
Sharing and cooperation are difficult skills for kindergartners to grasp. Using the story Stone Soup and a series of activities, kids learn about the benefits of working together, categorizing and comparing items, and eating healthy foods.
Curated OER
Food
In this ESL worksheet, students focus on vocabulary associated with food. Students respond to 10 fill in the blank statements using the drop down menu on the interactive web page.
Curated OER
ESOL: Health and Nutrition
Students explore the four food groups and how they contribute to one's health. They identify the four food groups and create a poster of the four food groups with pictures. They present their posters to the class and practice answering...
Curated OER
Complete the Sentences
In this sentence completing learning exercise, students read 11 sentences and fill in the blanks with a vocabulary word from the word bank. There is no apparent connection between the words.
American Museum of Natural History
What's This? Sensing
There is a scallop that relies on sight so much that it actually has more than 100 eyes! There are many species that rely heavily on one sense or another. An online interactive resource has youth read about several of these animals. The...
Curated OER
Frozen, Canned or Fresh?
Learners compare spinach. In this Science lesson, students construct an experiment to test fresh, frozen, and canned spinach taste and texture. Learners record their findings in charts and graphs.
Curated OER
Let's Make a Meal: A Study of Oats
Students investigate the history and health benefits of oats. In this food history and nutrition instructional activity, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes...
Curated OER
What Happens to the Food You Eat? The Digestive System
Young scholars observe a video displaying body parts and functions of the digestive system. They make drawings of the digestive system from their observations. They act out a short play involving body parts.
Edgemont Elementary School
Scientific Method Unit
Four out of five teenagers experiment with science by accident. This unit teaches the five parts of the scientific method through examples, guided practice, independent practice, and then through a hands-on experiment. Each step is...
Curated OER
Holes, by Louis Sachar
Students use reading fluency, comprehension, vocabulary, written expression to write in journals as reading "Holes" by Louis Sachar. Some days are set aside for tests and/or food tasting.
Curated OER
Tasters' Choice
Students taste foods, some of which are familiar foods and some of which are uncommon foods. They compare and contrast the tastes and graph their likes and dislikes.
Curated OER
Sentence Completion 11: High-Intermediate Level
Build vocabulary and critical thinking skills with a sentence completion worksheet that comes with an answer and explanations key. The key unlocks for learners logic and comprehension strategies they can use to determine the correct...
Curated OER
Introduction to Digestion: What Happens to a Hamburger?
Students explore the human body by analyzing how food is absorbed. In this food digestion lesson, students utilize health vocabulary terms by participating in a guessing game activity. Students discuss their own eating habits and conduct...
Curated OER
Why is rice a remarkable grain?
Second graders research rice and its health benefits. For this rice lesson, 2nd graders discuss the popularity of rice in the world and its history. They make "rice squiggles" by sprinkling colored rice on a squiggle of glue. This lesson...
Curated OER
Let’s Make Cottage Cheese
Young scholars watch the process of making cottage cheese from milk, then season and taste the product. For this making cottage cheese lesson, students make a connection between what they eat and where it came from. Young scholars view...
Curated OER
Beginning Sentence Completion Exercise 38
For this online interactive grammar skills worksheet, learners examine 10 sentences that are missing words and select the appropriate words to complete each of the sentences and match them to the sentences. Student answers are...
Curated OER
Reading Comprehension- Informational Passages "Pollution"
Practice reading comprehension through this pollution worksheet, which has learners read an informational passage on various aspects of environmental harm. Key terms are in bold, and are used on the next page in the comprehension...
Curated OER
Chemistry Crossword
In this chemical reactions learning exercise, students complete a crossword puzzle by figuring out the vocabulary words associated with 34 clues.
Curated OER
Family Staples: Hide and Seek Pancakes
Students cook rolled pancakes and practice culinary skills that promote an integration in a variety of foods. In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then gather...
Curated OER
Using Your Senses
Young scholars make observations. In this sensory skills instructional activity, students use their senses as well as tools that sharpen their senses to make observations regarding foods and other items.