Lesson Plan
US Department of Energy

Geothermal Energy

For Teachers 5th - 8th
With Earth Day quickly approaching, as well as many science fairs, why not challenge your class to investigate geothermal energy or other renewable energy resources? There are five driving questions explored in depth here, as well as...
Lesson Plan
Curated OER

Slow Food: A Different Path

For Teachers 9th - 12th
Students investigate the slow food movement through a reading and activity. In this slow food lesson, students read about the differences in fast food and slow food and the ties to sustainable agriculture. They nominate a local specialty...
Lesson Plan
Curated OER

Ecuadorian Rainforest

For Teachers 3rd - 5th
Have your class talk about the importance of the rainforest and the products that come from it. Learners watch a video showing the path of chocolate from the rainforest to the supermarket. They discuss how the rainforest and...
Lesson Plan
Curated OER

KORN-TV Newsroom

For Teachers 6th - 12th
Role-play to learn. Writers pretend to be a team of news writers. They research information about genetically engineered corn and the impact of biotech food products. Then create a video, Powerpoint, or oral presentation to present their...
Lesson Plan
Curated OER

Carnivorous Plants

For Teachers 7th - 12th
Pupils examine how carnivorous plants get their nutrients from animals.  In this food web lesson plan students examine how the plants attract their prey and are given many onilne sources to research.
Lesson Plan
Curated OER

Plant Nutrition and Nutrients

For Teachers 3rd - 5th
Students observe seeds growth and examine the different parts of the seedling. In this biology lesson, students compare the growth of seeds planted in soil and in hydroponics. They record their observations in their science journal and...
Lesson Plan
Curated OER

How Can We Keep Our Forests Intact and Have Our Chocolate Too?

For Teachers 4th
Fourth graders explore various methods of growing and harvesting rainforest foods in order to sustain its biodiversity. They discuss the various uses for trees from several viewpoints. Students research chocolate demand and land use...
Lesson Plan
ARKive

Plants

For Teachers 2nd - 6th
Here is a one-hour activity that helps learners remember the parts of plants. Not only will the class learn about plant parts, they'll also discuss seed dispersal and plant growth. A celery experiment is used to show how plants obtain...
Lesson Plan
Curated OER

Heart Fair

For Teachers 3rd - 5th
Students demonstrate their knowledge of the heart and heart disease by creating and presenting a project at the annual Heart Fair. They design a booth for the Heart Fair and inform people of how to have and maintain a healthy heart.
Lesson Plan
Curated OER

Global Studies Religion Fair

For Teachers 9th - 12th
Students review the major religions of the world. Using the internet, they research the impact of religions and the development of the area in which they originated. They work together to create a museum display and brochure showing...
PPT
ARKive

Darwin and Natural Selection

For Teachers Pre-K - 12th
A presentation on Darwin's theory of evolution and natural selection could be a good addition to your biology class. It provides general information about how animals adapt to their surroundings, as well as how organisms create more...
Lesson Plan
Curated OER

Ecosystems

For Teachers 7th
Seventh graders create a closed ecosystem and place it where is it visible to others in the school. They label it with posters describing the interdependence of living things in the ecosystem. They discuss what might happen to the...
Lesson Plan
Curated OER

Biotechnology

For Teachers 6th - 12th
Students explore biotechnology through various activities. In this biology lesson, students analyze its pros and cons. They study and read informative articles about biotechnology.
Lesson Plan
Curated OER

Travelers for Trade and Global Peace

For Teachers 1st - 7th
Young scholars explore the resources in other countries. In this communities lesson plan, students examine characteristics of their community to those of other communities. Young scholars examine Canada, El Salvador, and India and their...
Lesson Plan
Curated OER

Mushroom

For Teachers 7th - 11th
Students identify the different types of mushrooms. In this biology lesson, students explore different mushroom experiments they can do at home. They discuss ways to extend sliced mushrooms' shelf life.
Lesson Plan
Curated OER

Exploring Ecosystems

For Teachers 4th
Fourth graders investigate ecosystems. In this ecosystem lesson, 4th graders explore producers, consumers, and decomposers and study the interdependence of each.
Lesson Plan
Curated OER

What Do Living Things Have In Common?

For Teachers 3rd - 5th
Students explore the concept of classification. In this classification lesson, students collaborate to create lists of living thing similarities in order to differentiate between living and non-living things. Students create a list of...
Lesson Plan
Curated OER

Aquarium Bill of Rights

For Teachers 3rd - 5th
Pupils review the Bill of Rights on Aquademics and list the rights that are guaranteed to United States citizens. In groups, they role play the role of important leaders whose rules would make a difference for the lives of fish in...
Activity
Science Buddies

Science Buddies: Project Ideas: Hidden Grasses and Beans in Processed Foods

For Students 3rd - 8th
In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Activity
Science Buddies

Science Buddies: Project Ideas: Understanding How Food Becomes Rancid

For Students 3rd - 8th
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Activity
Science Buddies

Science Buddies: Project Ideas: What Makes Foams Stand Up Straight

For Students 9th - 10th
In this food science fair project, students will determine which foods make good edible foams, with high volume and longevity. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and...
Website
Science Buddies

Science Buddies: Project Ideas: Kimchi Chemistry

For Students 9th - 10th
In this cooking and food science fair project, the student will make a batch of kimchi, the national dish of Korea, and investigate the changes in pH and glucose concentration as it ferments. The Science Buddies project ideas are set up...
Activity
Science Buddies

Science Buddies: Project Ideas: Perfecting Pastries: Role of Fats

For Students 6th - 8th
In this cooking and food science fair project the student will investigate the effect that fat and its temperature have on the taste and texture of pastry shells. The Science Buddies project ideas are set up consistently beginning with...
Activity
Science Buddies

Science Buddies: Project Ideas: How Much Water Is Absorbed by Dried Beans?

For Students Pre-K - 1st
In this cooking and food science fair project, measure how the water content of dried beans changes with time. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by...