Interactive
Learning Games Lab

Controlling Water Activity in Food

For Students 9th - 12th Standards
Food storage matters! Scholars learn how the amount of water in corn can affect its rate of spoilage. They create a control group, then test three corn samples stored in three different locations for water activity. As a result of the...
Interactive
Learning Games Lab

Testing and Adjusting pH

For Students 9th - 12th Standards
Pupils learn how to control food spoilage by adjusting the food's pH. They see that one of the most dangerous bacteria can grow in food if people don't handle and store food properly. Using knowledge of the bacteria's preferred pH,...
Interactive
Learning Games Lab

How to Use Oil Immersion Microscope

For Students 9th - 12th Standards
Teach the class how to use a microscope to identify bacteria in food. Scholars explore the different parts of the microscope and learn how to determine total magnification. They walk step-by-step through the procedure of preparing slides...
Interactive
Learning Games Lab

Understanding Water Activity

For Students 9th - 12th Standards
How does water activity play a role in food spoilage? First, the learners think about which types of foods would be best to take on a backpacking trip based on the water activity of different foods. It then walks through why water...
Interactive
Learning Games Lab

Bacteria Sampling

For Students 9th - 12th Standards
Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....
Interactive
Learning Games Lab

Gram Staining

For Students 9th - 12th Standards
Scholars use a lab simulation to test contaminated yogurt for bacteria by gram staining. They learn proper lab procedures for handling bacteria and for sterilizing equipment, and then walk through the process on their own to try gram...
Interactive
Learning Games Lab

The pH Scale and Meter Calibration

For Students 9th - 12th Standards
What are the different ways to test for pH? First, scholars explore the pH scale and a common way to test for acidity and alkalinity. Then, they learn about the importance of pH in food safety and why variance in pH could potentially...
Interactive
American Museum of Natural History

What's This? Feeding

For Students 6th - 12th
Some species have pretty creative methods for catching food. Young scientists learn about some interesting ways organisms get the nutrients they need by navigating an online interactive lesson that would be suitable for a remote learning...
Interactive
American Museum of Natural History

What's This? Sensing

For Students 6th - 12th
There is a scallop that relies on sight so much that it actually has more than 100 eyes! There are many species that rely heavily on one sense or another. An online interactive resource has youth read about several of these animals. The...
Interactive
PBS

Pbs Kids: Plum Landing: Jungle Jeopardy

For Students K - 1st
Try keeping a whole jungle ecosystem alive by making sure each animal has enough food to survive over a period of 12 days. This game allows players to see how the different species of plants and animals in a rainforest depend on one...
Interactive
University of Utah

University of Utah: Learn Genetics: How to Extract Dna From Anything Living

For Students 9th - 10th Standards
Four steps is all it takes to get DNA out of a variety of living things. The requirements include a blender, meat tenderizer, isopropyl alcohol, and a test tube. Sources of DNA include but are not limited to split peas, strawberries,...

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