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Lesson Plan
Curated OER

Food Without Oil

For Teachers 9th - 12th
Students discuss the oil crisis and how it affects the food they eat. In this food production lesson plan, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They...
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Lesson Plan
Curated OER

Genetically Modified Food (GMF)

For Teachers 9th - 12th
Explore genetically modified foods through various experiments. In this biology lesson, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
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Lesson Plan
Curated OER

Calculating Your Foodometer

For Teachers 6th - 8th
Young scholars explore environmental issues by completing a food production class activity. For this carbon footprint lesson, students discuss the types of foods they eat, where they come from and what types of methods are used to...
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Lesson Plan
Curated OER

Oil on the Beach

For Teachers 3rd - 8th
Students explore how oil pollutes the oceans. In this science lesson, students investigate various materials that could be used to clean up an oil spill. Students discuss which materials worked best and how humans can reduce oil spills.
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Lesson Plan
Curated OER

Observation Milk Fat Lesson

For Teachers 8th - 10th
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
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Lesson Planet Article
Curated OER

Oil Spill Lesson Plans

For Teachers 4th - 8th
With the recent oil spill in the Gulf of Mexico, now is a great time to educate students on issues related to oil.
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Lesson Plan
Curated OER

Genetically Engineered Food: Altering the Blueprint

For Teachers 6th - 12th
Students explore the genetic engineering of food.  In this health lesson students explain how DNA technology can be used to produce food. 
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Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
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Lesson Plan
Curated OER

Products from Petroleum

For Teachers 3rd - 6th
Students examine products that are petroleum based. In this petroleum product lesson, students examine a display of petroleum based  products. They discuss the products that are made from crude oil and conduct an experiment that...
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Lesson Plan
Curated OER

Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
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Lab Resource
Pingry School

The Gelation of Guar Gum with Borax

For Students 9th - 12th Standards
Some of kids' favorite toys are the products of science experiments. Scholars follow precise measurements to mix and create their own slime and Play-Doh. They observe the changing textures and the chemical reactions throughout the...
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Lesson Plan
Curated OER

Lesson 3: Nutrition, Labeling and Packaging

For Teachers 7th - 12th
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Worksheet
Curated OER

Energy Through the Ages

For Students 7th - 9th
In this energy through the ages worksheet, students read about the history of energy use beginning with early civilization and the use of water wheels for the production of energy to hydrocarbon-based coal, oil and natural gas of today....
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Lesson Plan
Curated OER

Food or Fuel?

For Teachers 9th - 12th
Pupils describe the process of transesterification utilizing chemical formulas. They construct and compare models of chemical structure of the substances involved in biodiesel production such as: alcohols, alkenes, alkanes, alkyls,...
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Worksheet
Curated OER

Pollution and Marine Life

For Students 7th - 9th
In this pollution and marine life activity, students use 9 given terms related to types of pollution and ocean food chains to complete sentences. Students number the effects of human sewage and soil runoff that harm ocean organisms in...
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Lesson Plan
Curated OER

Irish Potato Products

For Teachers 11th - Higher Ed
Students investigate the effects of low and high temperatures on potato products. For this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying,...
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Lesson Plan
Curated OER

Soybean Science

For Teachers 4th
Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
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Lesson Plan
Curated OER

The Energy Trail

For Teachers 5th - 10th
Students examine the relationship between the products they use and energy use. Using the internet, they identify the role that manufacturing plays in using energy and the emissions that change the climate. They discover the steps to...
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Lesson Plan
Curated OER

Importance of the Rain Forest

For Teachers 5th - 6th
Students use the Internet to conduct a research project.  In this rain forest lesson, students work in groups to research different parts of the rain forest.  Students research climate, foods, house products and medicines.  Each group...
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Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson plan, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students...
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Lesson Plan
Curated OER

Better Butter

For Teachers K - 1st
Students explore the process of making butter. In this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
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Lesson Plan
Curated OER

The Bean Book

For Teachers 2nd - 3rd
A well-designed book on beans teaches kids about the anatomy of a bean. They cut out parts of a bean and paste them together. There are a lot of good descriptions of the parts of beans, such as the embryo, stored food, and the seed coat....
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Lesson Plan
Curated OER

Lower the Trans and Increase the Omega-3s

For Teachers Higher Ed
Students identify the health risks associated with trans fats. In this adult health lesson, students examine food labels for hydrogenated oils content. They discuss the benefits and sources of omega-3s.
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Activity
DiscoverE

Squishy Circuits

For Teachers K - 12th
Make electricity flow through Play-Doh. Individuals create animals or other creatures using Play-Doh. The engineering aspect? Eyes that light up and Play-Doh that conducts electricity.