University of Georgia
Would Your Cat Eat This Stuff?
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Biology Junction
Energy Flow in an Ecosystem
Every living thing requires a food source, thus the interconnections in ecosystems become complex. Scholars learn about these interconnections in a presentation on energy flow. It starts with the sun and moves through many different...
Curated OER
2nd Grade - Act. 17: Source Relay
Help your 2nd graders understand the difference between natural and man-made materials. They will sort breakfast food items into sources: store, factory, natural world, and farm. They will work together to classify, form conclusions, and...
Curated OER
What Does Earth Day Mean? - Biology Teaching Thesis
Young scholars possible sources of water pollution, and explain the effects that water pollution can have on the food on the food chain. They Name human and other animal (i.e. fish) illnesses that can be contracted from drinking polluted...
Curated OER
Food Myths Critical Thinking and Reading
Students read a series of statements made by students about the hazards and benefits of various foods. They distinguish the "facts: from "opinions" in the dialogue, summarize the facts in a short paragraph, and write an essay...
Curated OER
Food in Africa
Students examine the shortage of food in Africa. In this geography skills lesson plan, students consider how conflict and extreme situations may result in food shortages for some nations. Students analyze the provided photographs and...
Curated OER
Reading Comprehension Worksheet: Food
After reading two paragraphs about food, students must answer 4 questions about what they have read. This is a great worksheet to practice reading comprehension, and would be very helpful practice prior to state testing. The writing...
Curated OER
Food Preservation
Students examine the different food canning methods and how to be safe canning. For this canning lesson students examine the hazards of improperly canning.
Curated OER
Where Does Food Come From?
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Chicago Botanic Garden
Food for Thought: Climate Change and Trophic Cascades
Learners examines the arctic food web with a short video about polar bears and an article about bears and warming temperatures. They design an arctic food web and discuss the trophic cascade that could come from climate change.
Baylor College
Food: The Math Link
Enrich your study of food science with with these math worksheets. They offer a variety of food-related word problems that are great practice for multiplying, identifying fractions, estimating length, and performing calculations with...
Curated OER
Where Do Plants Get Their Food?
Plants need food to survive, just like any other living organism. Young biologists analyze an experiment performed in 1610 by Jan van Helmont to determine if plant nutrition is obtained through the soil. First, lab groups work together...
Curated OER
Chapter 16, Food Biotechnology
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation. The content is a review of microorganisms and their...
Curated OER
Industrial Agriculture
Students write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
Curated OER
Food Chains and Webs--- "What's for dinner?"
Students study food chains and how the organisms are linked. In this investigative worksheet students answer food chain questions, and fill out several worksheets.
Curated OER
Food Insecurity in a Global World: Perspectives from Africa (Lesson One)
Students investigate food scarcity. In this global issues instructional activity, students examine food scarcity issues that have impacted the people of Eastern Africa. Students use the information they gather to determine methods of...
Curated OER
Food Insecurity in a Global World: Perspectives from Africa
Students investigate food shortages. In this global issues instructional activity, students examine how food scarcity issues have impacted the people of Eastern Africa. Students use the information they gather to consider how historical,...
Curated OER
4-H Food Science- Advanced Activity
In this advanced activity food science worksheet sets, middle schoolers complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food...
Curated OER
Figuring Out Food Labels
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
Curated OER
Foreign Cuisine: International Foods
Students describe factors that influence one's food choices, explain how food choices reflect one's culture and ethnic background, identify ways that family members and friends may affect one's food decisions and preferences, and explain...
Curated OER
Genetically Engineered Food: Altering the Blueprint
Students explore the genetic engineering of food. In this health lesson students explain how DNA technology can be used to produce food.
Curated OER
Healthy Foods
Students view a video which explores the following statement. "You are what you eat." They discuss the food industry, organic foods, and healthy food choices. They chart what they eat on a daily basis and make plans for healthier options.
Curated OER
Testing Fats in Food
Students consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
Curated OER
Soil in My Food Web
Fourth graders understand the importance of soil to the food web. In this food web lesson, 4th graders create various food webs beginning with soil using yarn and name cards. Students write about the importance of soil to one organism.
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