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4-H Advanced Food Science Activity Pages
In this 4-H food science worksheet, learners examine how food works in the body, find out about food preservation methods, and investigate careers in the food industry. They complete a word search, practice food photography, answer true...
Curated OER
History of Biotechnology
Ancient, classical, and modern methods of biotechnological methods are introduced in this science PowerPoint. Students should be interested to see how advanced people have been through the ages in adapting their methods to procure...
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A Safe Food Supply? Is Your Food Safe to Eat?
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
food.uk.gov
Kitchen Check
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
Curated OER
4-H Food Science- Advanced Activity
In this advanced activity food science instructional activity sets, middle schoolers complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods...
University of Georgia
Would Your Cat Eat This Stuff?
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Curated OER
Chapter 16, Food Biotechnology
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation. The content is a review of microorganisms and their...
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Science: Food Quiz
In this science: food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Food for Thought
For this food facts worksheet, 4th graders read and interpret a short history on tin cans, Wonder Bread, ToastMaster, Nicolas Appert and Charles Strite. Students answer five word problems.
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Glacier Bay Seabirds
A gorgeous collection of photographs take viewers on a virtual tour or Glacier Bay National Park with a focus on the seabirds living in the area. Adaptations to the polar climate are highlighted, different species of birds are displayed,...
Curated OER
Medieval Life: Food
For this historical worksheet, students read a one page detailed text pertaining to food in the Medieval era. There are no questions to answer.
Curated OER
Food Additives
For this food additives worksheet, students will read information about the use of curing salt and ion nitrates to preserve food and the health problems that can occur from using these substances. Students will then answer 4 short answer...
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Chemistry and the Food System
In this chemistry worksheet, students review how chemistry has helped grow and preserve different foods. This worksheet has 11 fill in the blank, 3 multiple choice, and 6 short answer questions.
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Flower Food
In this flower worksheet, students create home made flower preservatives. Ingredients include water, sugar, lemon juice, vinegar, or liquid bleach.
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Conditioning and Storing Cut Flowers and Greens
Flower storage is an important topic if you are working with flowers. Consequently, this series of slides will be useful for those who are studying floral arranging. The information provided in this presentation could be used to enhance...
Curated OER
Meats
A presentation about food production contains information, terminology, methodology, and chemical explanations for the process by which consumable animals are slaughtered, smoked, cured, or stored. It could fit into a food production...
PBS
Convection: Heat Transfer | UNC-TV Science
Learn why what goes up must come down in both air and liquids. Investigators discover how convection transfers thermal energy and the movement of particles in liquids and gases due to density differences by viewing an animated video....
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Explorit's Foodplant Quiz
In this plants worksheet, learners complete a five question multiple choice on-line interactive quiz about plants grown for food.
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Reading: The Wolong Nature Reserve
In this reading for information worksheet, students read about the preservation of the pandas in the Wolong Nature Reserve in China. Students answer 6 multiple choice questions.
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Fetal Pig Dissection
In this dissection worksheet, students use a preserved fetal pig to learn more about anatomical terms and body systems. Detailed diagrams and instructions are provided to guide the students through the dissection. Students complete 81...
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Elephant Earth Adventures . . .
In this reading comprehension about African elephants worksheet, students read factual passages about their physical characteristics, amazing facts, tusk uses, ears, trunk, skin, movement, food needs, extended families, and the active...
Curated OER
Our Friends or Foes
In this living organisms worksheet, 6th graders choose the multiple choice answer to 10 questions. Students then read and answer 10 statements as true or false and fill in the blanks to 5 statements.
Curated OER
Foiling Spoilage
In this agricultural education learning exercise, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The learning exercise is...
Curated OER
Rainforest Vocabulary Words: Week 1
In these rainforest vocabulary worksheets, read the definitions and the matching terms for the following rainforest vocabulary terms: decomposers, deforestation, epiphytes, extinct, environment, pollute, vegetation, ecology, climate,...
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