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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students explore food. For this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
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Lesson Plan
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Curated OER

Hunger and Malnutrition

For Teachers 4th - 6th
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition instructional activity, students become familiar with the problems associated with malnutrition such as medical problems,...
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Lesson Plan
Curated OER

From Milk to Cheese & Seed to Shelf

For Teachers 4th - 6th
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
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Lesson Plan
Curated OER

Marine Ecosystems

For Teachers 8th - 10th
Learners identify producers and consumers and construct a food chain from four marine ecosystems. They describe the delicate balance among organisms in each environment. In groups, students discuss the human activities that upset the...
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Activity
Center for Technology in Teaching and Learning

CSI: The Experience - Family Forensics

For Students 6th - 12th Standards
Forensic scientists depend on their observation skills to analyze evidence down to the molecular level. Middle and high schoolers practice making observations and predictions with a series of crime scene activities, which includes a...
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Lesson Plan
Curated OER

Earth's Water: A drop in your cup

For Teachers 2nd - 8th
Students complete activities where they observe the amount of freshwater in the world as a fraction of the actual amount of water using different mixtures. In this freshwater lesson plan, students brainstorm on how to preserve freshwater. 
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Lesson Plan
Curated OER

Importance and History of Ecological Conservation

For Teachers 8th - 10th
Discuss and analyze a variety of information regarding the history of ecological conservation and preservation, as well as its importance. Scholars work in groups to complete four different activities, then report back to the class for a...
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Lesson Plan
Curated OER

When I Was Young In Appalachia

For Teachers 3rd - 6th
Students comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home construction,...
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Lesson Plan
Curated OER

Be a Food Explorer

For Teachers 3rd - 5th
Students discover the origins of fruits and vegetables. In this nutrition lesson plan, students research how fruits and vegetables came to the United States via trade routes.  Resources are provided.
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Lesson Plan
Roy Rosenzweig Center for History and New Media

American Indians and their Environment

For Teachers 3rd - 5th
People could take a page in ingenuity and survival from the Powhatans. Deer skins became clothes, and the members of the Native American group farmed the rich Virginia soil and hunted in its forests for food. Using images of artifacts...
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Worksheet
Great Schools

Letter of Complaint

For Students 4th Standards
If you've ever received bad service or disagreed with a company's decision, writing a letter of complaint might be a good skill to have. Review the format of a letter, author's purpose, and other aspects of persuasive writing with an...
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Lesson Plan
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Curated OER

Toward a Sustainable Agriculture

For Teachers 6th - 12th
Your class considers a case study of a sustainable agro-ecosystem and view a PowerPoint presentation about a sustainable farm. They complete a case study worksheet. Extension activities are included.
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Lesson Plan
Curated OER

Living Things Depend upon Each Other

For Teachers K - 3rd
Students research animals. They identify the animals' struggle for survival, and internalize the importance of preserving an ecosystem with animal life.They collect information and write a report on their findings. Additional cross...
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Lesson Plan
Curated OER

Planning: To Get Enough Money for Food

For Teachers 4th - 7th
Students investigate methods that families use for planning meals and budgeting for them. In this nutrition lesson, students complete activities that require them to determine how much it costs to feed children at different ages....
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Lesson Plan
Curated OER

Our Food and Microorganisms

For Teachers 11th - 12th
Students answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating their...
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Activity
Lee County High School

Clay Animal Whistles

For Teachers 6th - 12th
Investigate North Carolina pottery history by creating clay animal whistles, a traditional leisure activity in the region. They research a particular animal and jot down its attributes to include in their project. Find step-by-step...
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Lesson Plan
Curated OER

Expression: Masks - Activity 1

For Teachers 6th - 11th
Students create art plans for an "installation" after viewing a video of Native American mask making that centers around the Salmon rack idea. Emphasis is placed on collaborative work in this introductory lesson.
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Lesson Plan
Curated OER

Do Medicines Grow on Trees and Plants?

For Teachers 4th - 7th
Learners study the importance of preserving rainforest. They investigate the uses of rainforest plants for medicinal uses by participating in rainforest immersion activities.
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Lesson Plan
Curated OER

What is an Ecological Footprint?

For Teachers 4th - 8th
Introduce youngsters to the term ecological footprint. Learners identify ways in which humans affect the environment. They look at the problems associated with the use of natural resources, and focus on ways to preserve natural...
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Lesson Plan
Curated OER

Wildlife Preservers

For Teachers 5th - 8th
Students research endangered animal species and how they might be preserved by writing speeches to present to classmates.
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Worksheet
Curated OER

Investigating Osmosis

For Students 7th - Higher Ed
A thorough investigation of cell transport is provided when completing the assignment. The first half requires biology class members to answer questions about diffusion and osmosis with the aid of diagrams. Then they fashion an...
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Lesson Plan
Curated OER

Oh Deer!"

For Teachers 4th - 6th
Students explore the essential components of a habitat, which is food, water, and shelter. They end the lesson by paying the Oh Deer! game.
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Instructional Video1:08
PBS

Convection: Heat Transfer | UNC-TV Science

For Students 6th - 12th Standards
Learn why what goes up must come down in both air and liquids. Investigators discover how convection transfers thermal energy and the movement of particles in liquids and gases due to density differences by viewing an animated video....
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Activity
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Teach Engineering

Basically Acidic Ink

For Teachers 9th - 11th
If you don't want to drink red cabbage juice, here's another use for it—a decoder! Using vinegar and ammonia-based window cleaning liquids as invisible inks, scholars create designs in the second lesson of the series. Red cabbage juice...