Curated Video
Evolution by Natural Selection - Darwin's Finches | Evolution | Biology | FuseSchool
Evolution by Natural Selection - Darwin's Finches | Evolution | Biology | FuseSchool The study of finches led to the development of one of the most important scientific theories of all time. In December 1831 a naturalist called Charles...
Mr. Beat
Life in the Early 1800s
Produced by Matt Beat. All images found in the public domain or used under fair use guidelines. Music by Electric Needle Room (Matt Beat). I recently had an opportunity to go back in time. Specifically, to the early 1800s and the...
Weird History
How Artificial Sweetener May Have Ruined The Roman Empire
Ancient Rome was the greatest empire in the world - until it collapsed. Did lead exposure doom the empire? Recent research uncovered high levels of lead in Imperial Rome's drinking water, but that wasn't the most dangerous source of lead...
Australian Children's Television Foundation
Dissecting the Diet of the Powerful Owl
Season 2, Urban Animals part 4. How can studying the vomit of a powerful owl help us maintain the owl's habitat? Join Kamil and Kayne as they look for a powerful owl and are joined by a bird expert who explains what is being done to...
Curated Video
Pesticides, Pests, and Pollinators: A Delicate Balance
New ReviewThis segment examines how pesticides used in agriculture to combat pests like aphids can harm honey bees, essential for pollination. It explains the dilemma farmers face: needing to protect crops while preserving beneficial insects...
Food Farmer Earth
Imperial Stock Ranch - The Story of a Century Old Ranch
This is the story of Jeanne Carver, and her Imperial Stock Ranch, a century old ranch located in Shaniko, Oregon.
Food Farmer Earth
A Glimpse Inside a Wild and Cultivated Organic Mushroom Farm
Dustin Olsen knows "a lot of people think of mushrooms growing in dark, dank places", and while that may be true for part of a mushroom's life, Olsen explains, they eventually require sunlight, and lots of fresh air. He should know....
TED-Ed
Are Food Preservatives Bad for You?
It is safe to say that everything is best in moderation—including preservatives in food. Microbes and oxidation are the main reasons foods become spoiled. Thanks to preservatives, our foods end up having a longer shelf life. But what...
MinuteEarth
Love Letter to Food
Don't be rude to food! Scholars see the startling truth about food waste in a disturbing video. The series of statements from individuals around the country paints a picture of good intentions followed by wasteful habits like cooking too...
PBS
Next Meal: Engineering Food
Are genetically engineered foods risky or beneficial overall? The video, part of the PBS food science series, explores the debate from a scientific perspective. It explains the history of genetic modification, the benefits, and the...
PBS
Career Connections | Food Scientist - Quality Assurance Manager
Food scientists are responsible for keeping food factories clean and keeping consumers safe. Find out what it takes to become these superheroes of the food industry with a short video that details the skills, education, and training...
Curated OER
History of Biotechnology
Ancient, classical, and modern methods of biotechnological methods are introduced in this science PowerPoint. Students should be interested to see how advanced people have been through the ages in adapting their methods to procure...
Curated OER
A Safe Food Supply? Is Your Food Safe to Eat?
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
Fuse School
Denaturing of Enzymes
How do you make an enzyme stop working? The video explains the process of denaturing enzymes. It lists many uses for this process and examples that young scientists understand from experience.
Fuse School
Salt and Diet
Salt is necessary for your diet, but too much or too little and it causes health problems. These problems, as well as what salt does in your body, are the focus of a video that also looks at where salt is found in food and how much salt...
Curated OER
Chapter 16, Food Biotechnology
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation. The content is a review of microorganisms and their...
Curated OER
Glacier Bay Seabirds
A gorgeous collection of photographs take viewers on a virtual tour or Glacier Bay National Park with a focus on the seabirds living in the area. Adaptations to the polar climate are highlighted, different species of birds are displayed,...
PBS
Photosynthesis | UNC-TV Science
Discover what links photosynthesis and food chains together. Scientists explore the basics of photosynthesis, including its products, during an animated activity. While watching the video, investigators also learn the importance of sugar...
TED-Ed
Are Spotty Fruits and Vegetables Safe to Eat?
Are funky-looking fruits and vegetables dangerous? Not if you carefully wash them. Find out why by checking out this short video that explains the science behind the cosmetic problems.
Curated OER
Conditioning and Storing Cut Flowers and Greens
Flower storage is an important topic if you are working with flowers. Consequently, this series of slides will be useful for those who are studying floral arranging. The information provided in this presentation could be used to enhance...
Curated OER
Meats
A presentation about food production contains information, terminology, methodology, and chemical explanations for the process by which consumable animals are slaughtered, smoked, cured, or stored. It could fit into a food production...
PBS
Convection: Heat Transfer | UNC-TV Science
Learn why what goes up must come down in both air and liquids. Investigators discover how convection transfers thermal energy and the movement of particles in liquids and gases due to density differences by viewing an animated video....
American Chemical Society
How Milk Becomes Cheese
That sour milk in your fridge is a long way from becoming cheese...or is it? The original purpose of making cheese was simply to preserve the nutritional content of milk. Using an informative video from a larger playlist exploring...
Be Smart
Why Do We Cook?
Are you hungry right now? If you are, it might be because your brain is so large. The video describes the shift from larger jaw to larger brain and the relationship of larger brains to cooking. Crushing, preserving, and drying also made...
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