Curated OER
Food Packaging
Students identify the functions of packaging food and how the designs work. In this food packaging lesson students identify the changes that occur in different types of materials.
Curated OER
Snack Attack - Food Packaging
Class members examine a variety of snack foods, noting the packaging that they come in. They work in groups to design a heat-proof and waterproof package that will safely transport a s'more snack. They test to see if it prevents the...
Media Smarts
Packaging Tricks
As part of their study of how advertisers use various techniques to influence consumers, kids examine the design, the promotions, and the product placement in the packaging of their favorite foods.
Curated OER
Snack Attack: Food Packaging Activity
Students design and create packaging material for food. For this snack attack lesson, students design a package to protect a food item from heat and water. Students consider costs of materials, design, and test the package to see if it...
California Academy of Science
Rapid Brainstorming: How Can We Improve Our Global Food System?
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
One Hen
Making Choices
When choosing what foods to eat, there are a lot of factors to consider. To help make the decision a little easier, young learners work in small groups developing short plays, stories, or advertisements that address the different issues...
Curated OER
Logo Design Basics: Your Name Here
Young scholars become familiar with the fundamentals of graphic design to develop a logo. In this logo design lesson plan, students generate their own two logos using their own name and a personal hobby as inspiration. Young scholars...
Curated OER
Packaging Tricks
Students become aware of the ways in which packaging is designed to attract kids. In a series of activites, students compare similar food products, assess nutritional value, and participate in field trip to see how packaging affects...
Curated OER
Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
Curated OER
Food Labels
Learners study nutrition and the facts about food labels. In this investigative instructional activity students examine food labels and the health facts and serving sizes.
Curated OER
Package Those Foods!
Students create a food package for a specific food. In this marketing lesson students divide into groups and research, design, produce, market and analyze packaging.
Curated OER
Bizarre Food
Students research foods from other countries. In this multicultural food activity, students view a list of foods that kings and queens ate on an overhead transparency and go to the website www.jamessolheim.com/teachers1.htm to read about...
Curated OER
Sugar-Coating the Facts
Learners explore the food industry's influence on American Student nutritional habits and analyze the nutrition charts found on food packaging. They design their own warning labels for foods targeted at Students.
Curated OER
What Is Special About Polyethylene Food Storage Bags?
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
Baylor College
Serving Sizes
Are serving sizes for different foods always appropriate for what you need? For this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring...
California Academy of Science
Exploring the Impacts of Feeding the World
Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...
Curated OER
Fortified Breakfast
Students reverse engineer a cereal. In this dietary lesson plan students identify the minerals that the human body needs to function. Students examine how foods are fortified by food engineers. Students find the amount of iron in a...
Curated OER
Packaging
In this environmental awareness lesson, students discuss packaging and the importance of using recycled materials in their packaging. Students bring in all sorts of items from home, and brainstorm ways that those items could have been...
Curated OER
Lunch in Outer Space!
Students explore the challenges astronauts face while eating in outer space. In small groups, they design and construct an original model device to assist astronauts eat in a microgravity environment.
Curated OER
Packaging Your Product!
Fifth graders discuss the functions, benefits and drawbacks of packaging. In this product package lesson students design alternative packaging and write an essay to deal with the issues of packaging.
Institute of Electrical and Electronics Engineers
Shipping For Survival
Learners explore package engineering and investigate design. For this shipping lesson students are given a flower and are to come up with a packaging that will allow the flower to get to its destination as fresh as possible.
Curated OER
Earth: The Food We Eat, The Seeds We Sow
Students explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
Curated OER
Hold Me, Love Me, Feed Me!
Students examine the signs associated with a childs readiness to start solid foods. In this infant development activity students understand the signs of hunger in infants.
Curated OER
Killer Wrapper
Students examine the importance of food safety and the impact it has on their lives. In this health lesson students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.