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ESL Vocabulary: Food and Drink
In this ESL vocabulary worksheet, students use drop down lists to choose the word that correctly names pictures of food and drink items.
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Teaching English: Consumer Society - Consumer Items
Students read an article about consumer society. In this consumer lesson plan, students read an article for information in order to argue a point. They talk about their opinions, or how they feel about consumer society/consumer items....
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Categorizing Items
In this categorization worksheet, students cut out 6 pictures and classify them as food or clothing by pasting them in the appropriate boxes.
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ESL: Count and Non-Count Food Partitives
In this ESL food partitives worksheet, students complete 20 multiple choice questions, filling in blanks with correct partitives of items, clicking on an answer button to check for accuracy.
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Grocery Store
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
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Fun With Food
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
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Strands Walk-An Ecological Obseravtion
In this ecosystem worksheet, students investigate an ecosystem at a local park or national forest, they make observations for five minutes, they complete a grid of their observations and they construct a hypothetical food chain. Students...
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Ecosystem Game
Students examine the ecosystem by playing a game. In this ecosystem lesson plan, students are put into groups of decomposers, consumers, and producers. Students create a list of animals that fit into each group and items that represent...
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Your Healthy Body
Third graders identify the food groups. In this nutrition lesson, 3rd graders examine the food pyramid and create a balanced diet plan. Students label a blank food pyramid outline.
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Munching on Mixtures
Third graders view the food Power Tower and discuss the food groups. In this food lesson plan, 3rd graders cut out favorite foods from magazines. Students read Cloudy with a Chance of Meatballs and record the foods they would...
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Chemistry in Foods
Students investigate foods that are indicators, and acids and bases. In this food chemistry lesson plan, students test household products with litmus paper and with food indicators. They use blackberry, onion and red cabbage indicators...
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Who Gives a Hoot?
Students look at owl migration and its impact on the environment and the food chain after reading an article from The New York Times. Students then apply this information to and research different food chain situations for other species...
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Imagine the Food and Imagine a Response
Young scholars experience life in the Secret Annex. In this Holocaust lesson, students participate in a simulation. The simulation places them in the Secret Annex for dinner as residents. Young scholars journal about the experience and...
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Life on the Edge: Land Use, Food Supply, and Economics in a Small African Village
Students examine the roles that natural events (such as droughts), population growth and other human factors play on land use and food supply.
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My New Food
Students create new fruits and vegetables and describe their health benefits. In this nutrition lesson, students work as a class to produce a new fruit or vegetable, make it using modeling clay, and describe the...
NASA
Ripening of Fruits and Vegetables
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which...
Food a Fact of Life
Pasta Mania
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson plan.
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Teaching Grocery Shopping Using Computer Based Instruction
Who doesn't need to buy groceries now and then? Prepare your special needs class for an upcoming trip to the grocery store. They practice matching the words on the shopping list to images of each item. They then use their list to locate...
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Healthy School Food
Young scholars design a balanced school menu or a healthy snack vending machine. Students create a colorful wall display. Young scholars demonstrate about food groups on a spreadsheet. Students answer a survey on what foods to eat and why.
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Food Labels
Students study Nutrition Facts labels. In this life science lesson, students explore Nutrition Facts labels, then determine and analyze the nutrients found in a variety of foods. Additionally students construct bug boxes used to collect...
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The World in Our Food
Students explore the history of ingredients in one of the recipes they prepare in class. They examine where each ingredient is produced and under what conditions. In addition, they brainstorm alternatives that are environmentally...
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Esters as Food Flavorings
High schoolers produce esters in the laboratory by combining different carboxylic acids with different alcohol. In this esterification lesson plan, students experiment with 3 carboxylic acids and 3 alcohols to produce 3 esters with fruit...
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Forest Food Webs
Students consider the interdependency of life in a temperate forest by studying selected organisms from an Asian temperate forest and creating a food web.
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Money Problems Menu Items
In this math worksheet, students examine the prices of the menu items and match them with the word problems that are related.
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