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Lesson Plan
American Chemical Society

Matter on the Move

For Teachers 3rd - 8th
Start this mini unit on matter out by demonstrating how food coloring behaves when placed in cold and in hot water. Then have the class experiment with warm water and soap film. Pupils will learn that an increase in thermal energy also...
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Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard microwave.
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Activity
Howard Hughes Medical Institute

Building Ecological Pyramids

For Teachers 9th - 12th Standards
Looking for a fresh take on traditional food/energy pyramids? Conduct an innovative activity where pupils build their own! The lesson uses research data from Gorongosa National Park in Mozambique for a real-life safari touch. Scholars...
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Lesson Plan
Curated OER

Burning Snacks in Chem Lab

For Teachers 9th - 12th
Learners determine the energy content of various snack foods. They measure the temperature changes in various snack foods as the foods are burned in order to determine the foods' energy content. Students create graphs and data tables of...
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Lesson Plan
Curated OER

Rainforest Food Chain

For Teachers 2nd - 5th
Students investigate a rainforest food chain. In this ecology lesson, students are shown pictures of plants and list what animals might eat the plants. Students continue to think of what other animals might eat those animals. Students...
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Activity
NASA

Ripening of Fruits and Vegetables

For Teachers 5th - 8th Standards
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
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Lesson Plan
Curated OER

What Are You Eating?

For Teachers 9th - 12th
Discover the calorie content of foods by observing how much heat they produce in water. If you have a calculator-based laboratory (CBL™) insturment for collecting data, then this laboratory worksheet will not need any changes. If not,...
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Lesson Plan
Curated OER

Does Dye Die? Foreign Chemicals in Our Environment

For Teachers 6th - 9th
Students conduct an experiment to observe photolysis in the lab. In this chemistry lesson, students explain the mechanism behind photolysis. They test the impact of a non-toxic marker to plant metabolism.
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Lesson Plan
Curated OER

Should Populations in an Ecosystem be Restricted?

For Teachers 4th
Fourth graders experiment to determine how overpopulation effects ecosystems specifically plants. In this ecosystem activity, 4th graders conduct an ecosystems experiment after listening to Claire Daniel's, Ecosystems. They watch a...
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Lesson Plan
Curated OER

Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
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Lesson Plan
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Chicago Botanic Garden

Understanding the Greenhouse Effect

For Teachers 7th - 9th Standards
The greenhouse effect is important, for without it, life on Earth would not exist. An activity that includes modeling the greenhouse effect and acting out the Earth's energy balance makes up the first part in a series of seven lessons....
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Lesson Plan
Curated OER

Everybody Needs a Little Sunshine

For Teachers 4th - 6th
Three activities introduce upper elementary ecologists to photosynthesis and food webs. In the first, an experiment is set up to determine how plants respond to different types of light. In the second, they connect organism cards with...
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Lesson Plan
Curated OER

Soil Nutrients - Phosphorus Lab Lesson Plan

For Teachers 5th - 8th
Learners list sources of phosphorus in soil. They explain how phosphorus is removed from the soil and used by plants. Students list the symptoms of insufficient or excess phosphorus. Learners perform experiments to examine the effect of...
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Unit Plan
Columbus City Schools

ABC: Acid Base Chemistry

For Teachers 7th Standards
Bubble, bubble, boil and trouble! What causes common substances like baking soda and vinegar to react the way they do? Welcome your junior chemists to the wonders of acid-base chemistry using a comprehensive and fun resource. Engage them...
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Lesson Plan
Virginia Department of Education

Heat Transfer and Heat Capacity

For Teachers 9th - 12th Standards
It's time to increase the heat! Young chemists demonstrate heat transfer and heat capacity in an activity-packed lab, showing the transitions between solid, liquid, and gaseous phases of materials. Individuals plot data as the changes...
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Activity
Howard Hughes Medical Institute

Milk—How Sweet Is It?

For Teachers 9th - 12th Standards
Have you ever wondered why some people are lactose intolerant? Participants test simulated patients in a hands-on lab activity to find out! They learn about lactose intolerance by performing an experiment, analyzing data, and drawing...
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Lesson Plan
Cornell University

Discovering Enzymes

For Teachers 6th - 12th Standards
Explore the function of enzymes through a series of lab investigations. Learners use household enzymes such as hydrogen peroxide to model the role of enzymes. The enzymes break down proteins with and without a catalyst.
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Activity
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Science & Plants for Schools

Photosynthesis - A Survival Guide

For Teachers 5th - 11th Standards
Young scientists learn what it takes for life on Earth to survive with this series of photosynthesis resources. Offering twelve different activities ranging from independent practice worksheets to in depth scientific experiments, this...
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Worksheet
Curated OER

Food Energy

For Students 10th - Higher Ed
In this food energy worksheet, students review calories and how calories are determined. Students calculate how much thermal energy it would take to raise certain volumes of water a certain number of degrees. This worksheet has 3 word...
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Lesson Plan
Curated OER

Identifying Food Nutrients

For Teachers 9th - 12th
Students pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the lesson plan.
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Lesson Plan
Curated OER

Pond Ecology

For Teachers 4th - 6th
A lab activity is a great way to incite thoughtful questioning and scientific processes. Pupils will collect organisms with a Petri dish, make observations, sketch the organism, ask questions, then attempt to identify the specimen...
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Lesson Plan
University of Georgia

Heating and Cooling of Land Forms

For Students 9th - 12th
Compare heating and cooling rates of different land forms. A lab activity has groups collect data on the rate of heating and cooling of soil, grass, saltwater, fresh water, and sand. An analysis of the rates shows how the different land...
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Lesson Plan
Curated OER

Solar Energy

For Teachers 6th - 10th
Pupils investigate solar energy. They explore ways that energy from the sun can be turned into energy that humans can use in our everyday lives. In various experiments, they explore the effect of clouds and dust on photovoltaic energy...
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Lesson Plan
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Chicago Botanic Garden

Understanding the Greenhouse Effect

For Teachers 5th - 6th Standards
Dive into the power of the sun with a two-part lesson plan. Budding scientists model the greenhouse effect in a hands-on activity, and then participate in a skit that explores the earth's energy balances and what really occurs in the...