Curated OER
What is Energy?
Youngsters take a look at the foods they eat, and how they provide energy for them to do things. They look at how body uses the food energy to create movement. Pupils also look at toys/devices in the room that need electrical energy...
Curated OER
Rice as a Source of Energy
Fifth graders investigate the nutrition in rice. In this rice instructional activity, 5th graders discover that rice is a great source of energy. Students compare foods to rice to see the differences in the nutritional value. Students...
Baylor College
Energy for Life (Energy from Food)
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
Essential Energy
Being a Safety Star (Stage 3)
A spark of static electricity contains up to 3,000 volts, while a lightning strike contains around 3,000,000 volts. To understand electricity, its power, and the safety considerations relating to it learners engage in a comprehensive...
Curated OER
Transforming Food Energy: A Balancing Act
Pupils explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting lesson really gets students thinking about what they eat.
Curated OER
Grass as Biomass
Learners explore energy properties by listening to a sustainability lecture in class. In this biomass instructional activity, students identify what biomass is, how it can be transformed into a usable energy and how it complements the...
Curated OER
Primary/Elementary Activity: Energy in Food
In this food energy worksheet, students rank the foods by the amount of energy they think the various food items have in them. Students then answer the 4 questions about food energy.
Curated OER
Energy Balance: The Ins and Outs
Students review data from a 24-hour dietary recall to gain an understanding of the information regarding energy intake and macronutrients.
Curated OER
Calories in Sports
This 4-page worksheet includes information on caloric intake and output, an activity/calorie chart, and a form for calculating the amount of calories in various foods. A good introduction to calories.
Baylor College
Food for Kids
Immediately capture the attention of your class with the smell of freshly popped popcorn in the sixth lesson of this series on the needs of living things. Young scientists first use their senses to make and record observations of...
Curated OER
Comparing Physical Activity Choices
A physical activity log will help your elementary students keep track of their activities. Your class will calculate the average number of physicaly active minutes per day. They compare with other students and then estimate the relative...
Baylor College
Digestion
Digestion is an amazing and complicated process that provides humans with the energy they need to survive. Lesson six in this series on the science of food uses sliced turkey and a meat tenderizer to demonstrate how enzymes help break...
Curated OER
Monitoring Energy Expenditure
Young scholars use heart rate monitors and complete a swimming and running test. These tests allow students to obtain personal data, to manipulate the data through calculations of various parameters, and to graphically represent the data.
Curated OER
Marine Food Web
Students investigate the effects of the food chain on all animals by creating a food web. In this seafood instructional activity, students discuss energy flow and research a specific marine organism of their choice. Students...
Curated OER
Small Actions with Big Purpose
Seventh graders examine the trait of perseverance. In this character education lesson, 7th graders discuss community causes they care about and make plans to contribute their time and energy to overcome their personally-selected issues.
Curated OER
Breathing and Exercise
Students observe and record how breathing changes with physical activities. In this physical activity lesson students form groups and complete their activity and worksheets.
Curated OER
Rice Nutrition
Third graders investigate nutrition by researching rice. In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the...
Curated OER
Electrical Safety Emergency Plan
Students discuss Picture 7 which is a hairdryer near a basin. They discover that if the hairdryer is plugged in and turned on and falls into the water it will form a circuit and anyone touching the water or hairdryer may be electrocuted....
Curated OER
Oral Health for Pregnant Moms
Students identify the cause of dental problems during pregnancy. They state when baby teeth form. They identify ways of keeping baby teeth healthy.
Curated OER
Dollar Value and Fast-Food Nutrition
Students examine how they can make changes to form healthy eating habits. In this investigative lesson students examine food guidelines and the food pyramid.
Curated OER
Pies: A Practical Application
Learners participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
Curated OER
Electricity Safety Video
Students discuss Picture 1 - Electrical Applicances. They discuss their prior knowledge of electricity and then listen to a video. They then answer the questions on the worksheet called, "Lesson 1 Electricity Safety Video" and share...
Curated OER
The Eight Elementary Personality Types: An Introduction
Focusing on personality type in lesson planning increases classroom engagement and learning.
Curated OER
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
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