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Worksheet
Curated OER

Dinner Anyone?: Recycling Survey 2

For Students 2nd - 4th
In this processed food recycling survey worksheet, students compete a Triple T Chart with answers to Food Eaten, Packaged in, Thrown Away, and Materials Used. Students complete at least 20 answers.
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Worksheet
Curated OER

Ms. Wiehler's Spring Chalet Dinner Specials

For Students 6th - 7th
In this integer instructional activity, students play a credit/ debit game, complete 2 worksheets with addition and subtraction of integers, and answer a story problem. 
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PPT
Curated OER

Les repas

For Teachers 6th - 12th
Qu'est-ce que tu manges ce matin? Forty-two slides develop the food-related vocabulary of your beginning French speakers. Slides present meal options for breakfast, lunch, and dinner. The last three present a practice opportunity for...
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Lesson Plan
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Baylor College

What's That Food?

For Teachers K - 5th Standards
Get things cooking with the first lesson in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class and...
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Lesson Plan
Curated OER

Quinoa Pasta 3

For Teachers 9th - 12th Standards
A mixture of quinoa and corn is for dinner in this collaborative task that sets up nicely as a system of linear equations. Your supper guests discuss numerical precision and percentages as they formulate a plan of how to solve the problem.
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Worksheet
Choose My Plate

MyPlate Maze

For Students 2nd - 4th
Scholars find their way through a maze filled with food items from each food group, including grains, dairy, fruit, vegetables, and protein. They know they have made it out when they see the MyPlate dinner plate. 
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Lesson Plan
Virginia Department of Education

Macromolecules

For Teachers 9th - 12th
Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids, and proteins....
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Worksheet
K5 Learning

The Fox and the Little Red Hen

For Students 4th Standards
Read about the fox family that decides to cook a hen for dinner. After reading, individuals answer questions about the elements of plot in the story. They require drawing conclusions, making predictions, and describing specific parts in...
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Unit Plan
Cornell Lab of Ornithology

Bird Communication

For Students 5th - 8th
Sing for your dinner! Investigate the purpose of bird songs and strategies birds use to communicate. Through the lessons, individuals learn how to recognize different types of bird communication as well as hypothesize the purpose of...
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Activity
DiscoverE

Design a Flotation Device

For Teachers 3rd - 8th
Save the soup! Scholars devise a flotation device using straws, balloons, foam, corks, and other objects. A can of soup must stay afloat for at least a minute with this device—your dinner might depend on it!
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Interactive
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Goodwill Community Foundation, Inc.

Going Out

For Students K - 12th
Let's go out to dinner! Provide early Spanish speakers with a quick reference guide and learning tool for common phrases related to a restaurant outing.
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Activity
1
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Council for Economic Education

The Columbian Exchange

For Students 5th - 8th Standards
What did you have for dinner last night? Many scholars ask that question without considering the history behind the foods they eat. Using a simulation, scholars investigate how the foods they eat are the product of the Columbian...
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Lesson Plan
National Nanotechnology Infrastructure Network

Learning About Surface Area and Volume

For Teachers 3rd - 5th Standards
Plan a dinner party. Using a book by Marilyn Burns as a context, pupils learn about the relationships between area and perimeter and surface area and volume. The hands-on activities have learners rearrange tables and cut up meatballs to...
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Study Guide
Penguin Books

A Teacher's Guide to The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan

For Teachers 9th - Higher Ed Standards
"What should we have for dinner?" "What am I eating?" "Where did it come from?" These three questions are at the heart of Michael Pollan's The Omnivore's Dilemma: A Natural History of Four Meals. Pollan's book provides some very...
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Lesson Plan
Academy of American Poets

Teach This Poem: “One day is there of the series” by Emily Dickinson

For Teachers K - 12th Standards
A lesson plan begins with learners saying three words they associate with Thanksgiving dinner. They examine a picture of a menu from a Thanksgiving meal and discuss what they believe the artist wants them to feel, pointing out details....
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Lesson Plan
Curated OER

Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Lesson Plan
Curated OER

Plot of a Short Story (SMART Board)

For Teachers 8th
Using the SMART Board, teacher reviews the elements of a short story while students follow along in their notebook. Continuing with the SMART Board, teacher introduces the definition of plot and the five parts as students take notes....
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Worksheet
Curated OER

Time from Analog and Digital Clocks

For Students 1st - 3rd
Put time into context by relating it to familiar meal times. Scholars examine two analog clocks and one digital clock to determine the times displayed. Each is labeled with a meal time for the hypothetical "Robert." They use their...
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Lesson Plan
Curated OER

2005 Submarine Ring of Fire Expedition: What's for Dinner?

For Teachers 5th - 6th
Young scholars compare and contrast photosynthesis and chemosynthesis as sources of primary production for biological communities, and describe sources of primary production observed in biological communities associated with volcanoes of...
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Lesson Plan
Curated OER

DINNER ON THE HOMEFRONT

For Teachers 6th - 8th
Students, after analyzing how World War II affected life at home, plan a balanced meal on rationed food. They assess the experiences of Mainers on the home front during the war and how rationing food helped the war effort. In addition,...
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Lesson Plan
Curated OER

What's for Dinner?

For Teachers 3rd - 6th
Students investigate the dietary habits of living organisms by creating a model food chain.  In this food web lesson, students define several food chain vocabulary words such as omnivore, carnivore and herbivore.  Students utilize...
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Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...
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Lesson Plan
Curated OER

Who's Coming to Dinner?

For Teachers 5th - 7th
Students identify the role predators/prey play in food chains, differentiate between food chains and webs, identify factors that affect the balance in food webs, and propose solutions to protect endangered species' environments and...
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Lesson Plan
Curated OER

What Do Trees Do for Dinner?

For Teachers K - 5th
Students investigate how trees produce their own food. They examine chlorophyll cells with a microscope, analyze a cross section of a log, determine how old the tree was, simulate the distance of the roots, and create a play.

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