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141 reviewed resources for cuisine

Lesson Planet

Teach21 Lesson Plan: Reading Cuisine, Lesson 14/16

For Teachers 6th - 8th
Continuing the writing activity from lesson 11 in the Reading Cuisine unit, students begin their oral presentations about their favorite foods. The rubrics are created by the class, and can be used by every student or just by the teacher.
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Culinary Culture: French Grammar

For Teachers 10th - 11th
Review the conditional form and French articles while talking about French cuisine. Learners complete sentences with the correct article or verb in the conditional tense. There's also an exercise that requires learners to know the...
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Cuisine Art

For Teachers 6th - 12th
Students explore the history of the foods of different ethnic groups and the significance of these foods in perpetuating culture.
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Cultures and Cuisines WebQuest

For Teachers 9th - 12th
Students create and present a powerpoint presentation.  In this cultures and cuisines research lesson, students select a country, interview someone from that country and visit a restaurant from that country.  Students complete research...
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Opening a Latin Restaurant

For Teachers 9th - 12th
Pupils are taught the vocabulary associated with restaurants. They become familiar with authentic cuisine from hispanic countries. Students comprehend the value and name of another currency. They are shown how to create a PowerPoint...
Lesson Planet

Reading Cuisine: Connotation

For Teachers 6th - 8th
Define denotation and connotation for your class and read "Chocolate Cake" from Fatherhood by Bill Cosby (or look online for an audio clip). Class discussion about diction inspires playful rewriting of the text. Learners sort words with...
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Teach21 Lesson Plan: Reading Cuisine, Lesson 9/16

For Teachers 6th - 8th
A cute idea to get your students writing creatively, this lesson introduces the power of written language as well as the practice of proofreading. Given names of candy bars as prompts (Baby Ruth, Mars, 5th Avenue), students begin writing...
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Teach21 Lesson: Reading Cuisine, Lesson 12/16

For Teachers 6th - 8th
Satisfy your students' writing palates with this lesson, which introduces a writing activity about their favorite foods. After seeing a demonstration on the outline with an example about Chinese cabbage, students write their own outline...
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Spanish Fiesta Food &n

For Teachers 6th - 8th
Young scholars get a taste of Spanish culture. In this Spanish cuisine lesson, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Young scholars note the ingredients used in the dishes and draw...
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Foreign Cuisine: International Foods

For Teachers 9th - 12th
Students describe factors that influence one's food choices, explain how food choices reflect one's culture and ethnic background, identify ways that family members and friends may affect one's food decisions and preferences, and explain...
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Sino Cuisine: The Art of Chinese

For Teachers 10th - 12th
Students explore traditional Chinese foods. In this world geography instructional activity, students explore the geographical, historical, and philosophical relationships of cuisine in China to prepare and present a food dish.
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Culinary Culture Quiz

For Students 9th - 10th
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
2 In 2 Collections
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Study Jams! Fractions

For Students 3rd - 5th Standards
What can quesadillas teach your class about fractions? More than you might think. AJ and Zoe from the StudyJams! crew use this Mexican cuisine to explain how fractions are just equal parts of a whole, defining the key terms numerator and...
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Teach21 Lesson Plan: Reading Cuisine, Lesson 7/16

For Teachers 6th - 8th
"How is written language different than spoken language?" Introduce your junior high class to group discussions with this essential question. During a speaker's presentation (the lesson calls for a guest speaker, but the lesson would...
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Gala Fiesta Jamboree

For Students 5th
Students explore world cultures by identifying local cuisine. In this cultural analysis lesson, students read assigned text which discusses the history of food and how hunter gathering was essential to our existence. Students view video...
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Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary lesson, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...
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Korean Foods

For Teachers 9th - 12th
An interesting lesson plan to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key...
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Food: Unusual Dishes From Around the World

For Teachers 1st - 12th
Pupils access a variety of unique food from around the world themed websites. They locate information about foods that Americans might find strange like monkey brains, insects and snakes. They view recipes and photographs.
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Reading Cuisine: Lesson 6 Is Number 6 Of 16 In Unit Plan

For Teachers 6th - 9th
This is your typical citation how-to lesson, but the guide included is worth printing! It includes the rules for citing books and articles within a text, and it shows what a works-cited page should look like. Consider including an...
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Immigration: Creating Change

For Teachers 7th - 9th
Students explore how immigration has changed the culture of America. After identifying the foods and diets of Europeans and Native cultures, students create a map indicating where foods came from. Students design a restaurant menu,...
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The House

For Teachers 6th - 9th
Oú est la cuisine? Several activities are suggested here to develop and further vocabulary acquisition for your beginning French speakers. They draw pictures of different rooms in a house and place objects around the room. Then, using...
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Cuisine and Etiquette

For Teachers 3rd - 5th
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Lesson Planet

Reading Cuisine: Lesson 10 Is Number 10 Of 16 In Unit Plan

For Teachers 6th - 9th
Students analyze previously written stories for proper grammar and punctuation. In this language arts lesson, students discuss and give examples of subject / verb agreement, singular and plural forms of subjects and verbs, compound...
Lesson Planet

French Halloween Flashcard Game

For Students 7th - 9th
Avez-vous une sorci dans la cuisine? Cut out these cards and play go-fish with your French learners! Practice adjectives, prepositions, and Halloween vocabulary. So fun! 

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