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Curated OER
Which Chocolate Is The Biggest?
Students investigate the concepts of area and perimeter with the use of chocolate bars. They calculate the perimeter and area of different size rectangle chocolate bars and record the statistics. Then students make a visual comparison...
Curated OER
Charlie and the Chocolate Factory
Fourth graders read and take quizzes over the book, Charlie and the Chocolate Factory.
Curated OER
Chocolate Chaos
Second graders demonstrate the ability to understand the elements of a story (theme, plot, setting, mood) and characters, by discussing and writing about each. The children have fun with chocolate related activities and enjoy reading...
Curated OER
The Chocolate Touch
Learners investigate concepts found in the reading of "The Chocolate Touch". They research where chocolate comes from and how it is grown. While the students read the book in small groups one member of each group brings in chocolate...
Curated OER
Theobroma - Food of the Gods
Students discuss the history of cacao and its use in the production of chocolate. They analyze actual cacao pods and record their observations. Finally they create a five minute contour drawing of the cacao pod and seeds.
Curated OER
Researching Chocolate
Students work in groups to research one part of the chocolate processing procedure. They will publish a written report to present to a younger class.
Curated OER
Chocolate Chipping Away at the Rock Cycle
Eighth graders identify the different types of rocks. In this earth science lesson, 8th graders compare and contrast rocks and chocolate cookies. They explain how materials are recycled beneath the Earth.
Curated OER
Unit Conversions
Eighth graders identify the different types of measurements and the instruments used to measure each type. After taking notes, they complete a bubble chart to examine the conversion between the units. To end the lesson, they practice...
Baylor College
Greenhouse S'Mores
Your class will agree that this is the best way to demonstrate the greenhouse effect: making solar s'mores! Using a clear plastic cups as mini atmospheres, lab groups compare how adding different materials affects the melting rate of...
Curated OER
Chocolate and Ice Cream Across the Curriculum
Sixth graders in a special education class discuss excerpts of two stories and read biographical information on the authors. In groups, they read the full text of both stories and try to solve the mystery as they read. They practice...
Nazareth College
The Chocolate Touch
Third graders read and analyze chapter two of the book "The Chocolate Touch" by Patrick Skene Catling. They compare and contrast a box of chocolates with the chocolates in the book, and write the sequential steps of opening a box of...
Curated OER
Cupid’s Ambassador: The Cultural Impact of Chocolate
Students review a trip they made to the Hershey Museum. In this history of chocolate instructional activity, students determine the impact chocolate has made on cultures and create visual projects that feature their findings.
Curated OER
Chocolate Chip Cheesecake
In this chocolate chip cheesecake worksheet, 7th graders participate in a game with two or more players that involves fractions and chocolate chips.
Curated OER
Charlie and the Chocolate Factory
Fifth graders participate in a variety of math and language arts activities based on chocolate.
Curated OER
Biotechnology and The Chocolate Milk Cow
High schoolers discuss new discoveries that have resulted from the use of recombinant DNA technology and otehr biotechnology. In groups, they create a transgenic cow capable of producing chocolate-flavored milk.
American Chemical Society
Temperature Affects Dissolving
Stir chocolate drink mix into hot and cold water to see if there is a difference in how quickly it dissolves. Number three in a six-instructional activity unit on dissolving, this installment investigates the effect of temperature. If...
ELT-Connect
Happy Valentine's Day
Shelves filled with heart-shaped boxes of chocolates. Bouquets of red roses. Racks of romantic cards. Stores are preparing for Valentine's Day. Has the holiday become too commercialized? That is the question asked by a lesson designed...
Curated OER
Charlie and the Chocolate Factory
Students read "Charlie and the Chocolate Factory." After observing the illustrations and previewing chapter titles, students predict what will happen in the story. They research and contact chocolate companies to gather information on...
Curated OER
Pan de los Muertos (Bread of the Dead)/Mexican Hot Chocolate
Fifth graders examine the role of food in social events. They research a Mexican celebration. They work together to make Mexican hot chocolate.
American Chemical Society
Investigating the Line
Note that this lesson is best paired with the preceding lesson in the unit. In that lesson, elementary physical scientists observed that the color coating of M&Ms® candies do not mix when dissolved off of the chocolate surface. Now...
Curated OER
Metric Cookies
Sixth graders convert English to Metric units. For this converting English to Metric units lesson, 6th graders convert a cookie recipe in English units to Metric units. Students write a letter to a pen pal in England where...
Curated OER
Chocolate Chaos
Second graders demonstrate the ability to examine the elements of a story (theme, plot, setting, mood) and characters, by discussing and writing about each. They have fun with chocolate related activities and enjoy reading about some...
Curated OER
The Chocolate War
Young scholars participate in a variety of activities in order to take part in a layered curriculum unit that focuses on a novel study. This allows for a student centered classroom and instructional practices.
Edmentum
Roald Dahl Day
Who's your favorite Roald Dahl character? What book by Roald Dahl is the most exciting for you? Explore the wacky world of Matilda, The BFG, The Twits, The Witches, James and the Giant Peach, and more with a helpful resource pack for...