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Fit For Life: Eat Smart and Exercise

For Teachers 9th - 12th
Students examine the problem of obesity among teenagers. They view a video and discuss what could be done to avoid becoming overweight. They also explore the importance of exercise.
Lesson Plan
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Introduction to Coral Reefs

For Teachers 5th - 7th
Students identify locations of coral reefs, both in the water and around the globe, identify relative depth of corals in the ocean by observing behavior of cold and warm saltwater, and create models of coral reefs.
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Food Journal Exercise

For Teachers 9th - 12th
High schoolers are required not to change their usual eating pattern while recording everything they eat and drink for 1 day. They evaluate the nutrient composition of their diet, as well as their dietary intake and behavior within the...
Lesson Plan
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Marine Mammal Diving Reflex

For Teachers 10th
Tenth graders discuss marine mammal diving reflex, and measure pulse rate while holding their breath under three conditions: control, warm water, and ice water to determine if humans exhibit marine mammal diving reflex.
Lesson Plan
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Examining the Effects of Space Flight on the Heart, Lungs, and Blood Vessels

For Teachers 9th - 12th
Students are able to identify the components of the cardio-vascular system. They are able to describe the way the heart works to pump the blood. Students are able to explain the function of the cardio-vascular system. They are able to...
Lesson Plan
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Beyond Science?: Healing Touch

For Teachers 10th - 12th
Students apply the scientific method by building a "Proposal for Study." They label the Observation, Hypothesis, and Prediction columns. Students listen as the teacher introduces the alternative healing methods of therapeutic touch and...
Lesson Plan
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Lesson 3: Nutrition, Labeling and Packaging

For Teachers 7th - 12th
Young scholars explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
Lesson Plan
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Fit With Fiber

For Teachers 6th Standards
Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...
Worksheet
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Anatomy Review

For Students 9th - 12th
In this biology worksheet, students examine the internal functions of the human body while considering the factors needed to explain the physiological reactions.
Worksheet
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Integrating Biology: The Elements in Your Body

For Students 9th - 11th
In this body elements worksheet, students read about the chemical make-up of the human body and answer questions about the elements.
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Hunger and Malnutrition

For Teachers 4th - 6th
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition instructional activity, students become familiar with the problems associated with malnutrition such as medical problems,...
Lesson Plan
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Mystery Fruits and Vegetables: Why They Are Important to Us

For Teachers 1st - 2nd
Students discover the importance of eating fruits and vegetables. In this health lesson, students participate in a guessing game, trying to identify fruits and vegetables without seeing them. Students discuss the importance of a well...
Lesson Plan
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Connecting School Meals and Classroom Learning Making Breakfast Count

For Teachers 7th - 8th
Students investigate the significance of a healthy breakfast. In this nutrition lesson plan, students participate in an activity that enables them to assess their own eating patterns. Students also analyze breakfast menus to determine...
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Survivor Challenge

For Teachers 3rd - 6th
Learners work in groups to complete challenges. In this cooperation, endurance and strength instructional activity, students complete challenges from their Survivor Challenge Task Card and when complete, do the closing challenge together.
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Paper Plate Aerobics

For Teachers 3rd - 6th
Students participate in physical activities with paper plates under their feet. In this paper plate aerobics lesson, students make original routines consisting of a series of moves and play tag,
Lesson Plan
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Flying Disk Golf

For Teachers 2nd - 6th
Students participate in flying disc golf. In this sports lesson, students use one hoop and a flying disk to land the disk in the hoop. Students play in partners.
Lesson Plan
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Oklahoma's Berry Best

For Teachers 2nd - 5th Standards
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
Lesson Plan
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Computation: How can we use rice to solve problem questions?

For Teachers 4th
Fourth graders graph metric tons of rice produced by various countries.  In this graphing lesson, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice produced by...
Lesson Plan
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Stem Cells: 5 Year Progress Report

For Teachers 5th - 12th
Students explore different aspects of stem cells.  For this human biology lesson, students complete numerous activities including reading an article and discussing it, watching a video on stem cells reproducing over time, and...
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The Bacteria Time Bomb in your Home

For Teachers 4th - 6th
Students read an article that explains the dangers of household bacteria. In this lesson, students explore items in a home that easily hold bacteria, then complete several activities to reinforce comprehension of the article.
Lesson Plan
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What Are My Chances?

For Teachers Higher Ed
Students calculate probability. In this lesson on probability, students use given data to calculate to chances of a given event occurring. Many of the calculations in this lesson are applicable to daily life.
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ESL/EFL Lesson Plan - Longevity Blood Tests - By Sean Banville

For Teachers 6th - 9th
Students read the article Blood Test Predicts When You'll Die. For this reading comprehension lesson, students read the article and complete a variety of activities. They work individually and in pairs to complete questions dealing with...
Lesson Plan
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It's in the Label - The Food Label

For Teachers 4th - 5th
Students examine the fat content in their diet and how advertising affects their eating habits.  In this nutrition and advertising activity, students analyze pizza and how to make it healthier.  Students recognize the...
Lesson Plan
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Genetically Engineered Food: Altering the Blueprint

For Teachers 6th - 12th
Learners explore the genetic engineering of food.  In this health lesson students explain how DNA technology can be used to produce food. 

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