Enrich your study of food science with with these math worksheets. They offer a variety of food-related word problems that are great practice for multiplying, identifying fractions, estimating length, and performing calculations...

Pupils practice their multiplication and division by creating a Witches Brew.  For this holiday math lesson, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Pupils practice their...

Serve up a rate of percents. The Math at the Core resource investigates the percent of daily value of sodium and saturated fats in different foods. Pupils determine the number of serving sizes they eat of popular snack foods and...

In this consumer math worksheet, students guess the price of several items located in the grocery store. Students then find the actual price of the items and calculate the difference between the estimated and actual price. Students...

Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...

Boost emotional intelligence and division skills with a three-question worksheet featuring two imaginary towns that record when citizens hurt, forgive, or punish one another. Using division, scholars calculate each problem to decide...

Students brainstorm healthy food choices. In this health science lesson, students calculate how much of each food group they need daily. They plan a menu based on the "MyPyramid for Kids" food guide.

Students explore environmental issues by completing a food production class activity. In this carbon footprint lesson, students discuss the types of foods they eat, where they come from and what types of methods are used to transport...

How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...

Students collect data about energy usage and use mathematical calculations to analyze their data. In this energy conservation and statistics math lesson plan, students survey their homes to complete an energy usage worksheet. Students...

In this math/cooking instructional activity, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the...

Students examine food costs in various countries. Using the currency of various countries, they calculate the cost of food and then transfer it into dollars. Students also discuss related topics such as the effects of technology on diet.

Students diagram a plant. In this Science lesson, students explore the concept of photosynthesis focusing on the oxygen production. Students calculate the amount of plants needed to filter the air in their classroom.

Depending on your eating habits, you just may not want to know the answer to the inquiry-based question! The task is to determine the number of sugar packets in one 20-ounce soda. Learners use nutritional information from the sugar and...

Educate your class about blood alcohol levels by combining health with math practice. Class members read a little bit about blood alcohol concentration and then solve some problems related to determining alcohol levels and alcohol...

Find the article, "In the Thick of Air Pollution," not through the resource link in the lesson plan, but through an Internet search. Have high schoolers read it and perform calculations with the statistics provided. The objective is to...

Students apply math to calculate fat and calories in the food they eat. They examine food package information to become aware of the ingredients and to learn about healthy life styles. They work in groups to create crazy meals using the...

Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...

Pupils calculate the threshold value for the number of susceptible people needed to create an epidemic. They examine a real life flu epidemic and use the SIR model to solve the problems. Students discover they can use mathematics to...

Fourth graders use problem solving, decision making and basic math skills to calculate calories used during different activities. They determine the relation between food intake and activity. Students also figure out the activity,...

Students create an exercise and nutrition program. In this interdisciplinary lesson, students use calculations of exercises plus their corresponding effects on the body and nutritional values of food to derive a health plan. Students...

Students read and discuss an article on the amount of sugar in various food products. They compare the nutritional values of food products, calculate their daily intake of nutrients, analyze serving sizes, and compare/contrast their own...

Students examine and calculate the percentage of potable water remaining on the earth. In this ecology and geography lesson plan, students brainstorm the main factors affecting water distribution. Students use mathematical problem...

How do you read a nutritional label? Help high schoolers practice reading nutritional labels on foods so they can calculate the calories in different types of foods. They will also examine the effects of fat on the body and the link to...