Curated OER
Pyramid of Biomass
Young scholars interpret data to demonstrate biomass and number pyramids. They use information to draw conclusions and examine an example of biological magnification.
Curated OER
Hibernation
In this environmental worksheet, students are finding the important facts about hibernation. The answers are then written in the seven questions.
Curated OER
From Cows To Cartons a Look At Milk
In this dairy industry worksheet, learners complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
Curated OER
Build a Bubble-Powered Rocket
In this law of action and reaction worksheet, students build a bubble powered rocket using a film canister, paper and effervescing tablets to create bubbles inside the canister of the rocket. The pressure inside causes the canister to...
Curated OER
Starvation in the Ghettos
Middle schoolers consider the lack of nutrition experienced in Holocaust ghettos. In this Holocaust instructional activity, students investigate the Nazi policy of starving people out of the ghettos through their food rationing program....
Curated OER
Rice Nutrition
Third graders investigate nutrition by researching rice. In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the different energy...
Arizona Board of Regents
The Pyramid of Power
Students explore the food pyramid, nutrition, and how to plan a balanced diet. This fun lesson is well-planned and a great introduction to the food pyramid!
Curated OER
Advanced Algebra: Do You Feel Lucky?
Learners explore the realm of mathematical probability while playing a game of chance. after constructing paper rockets, they fire it enough times to determine the probabilities of the rocket traveling past a marked distance and of it...
Curated OER
Food Safety and Quality Assurance
Learners identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
Curated OER
ESL Adverbs of Degree and Reason- Likes and Habits
In this ESL adverbs of degree and reason worksheet, students answer questions about books and films they like using the given format. They tell how much they like them by using comparisons. They describe the games and hobbies, and sort...
Curated OER
Life Skills-"Carrots Or Candy?"- Making Healthy Choices
In this healthy food choices worksheet, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each category.
Curated OER
Beautiful Birds: Non-Fiction Reading Comprehension Worksheet
In this birds reading comprehension worksheet, students read a short non-fiction selections about the characteristics of birds. They answer 10 questions based on the reading which include true or false, short answer, and multiple choice.
Curated OER
" Where in the World is Your Blood Type?
Students explore a map of the worldwide distribution of blood types and observe the patterns. In this blood type lesson students conduct a lab and determine the geographic distribution of the different blood types and determine a pattern.
Curated OER
Baleen Whales vs. Toothed Whales
Second graders review mammal characteristics and study two types of whales. In this mammal study lesson, 2nd graders discuss mammals and define their five characteristics. Students complete a whale worksheet and define differences...
Curated OER
Peanuts
Students explore the benefits of peanuts. In this peanut lesson, students explore the nutritional benefits of peanuts as they complete worksheet activities.
Curated OER
Identify Nutrient Sources
Students identify the nutrients in food and its functions. For this nutritional needs lesson, students create a chart that identifies the food source, the function of the nutrient, and the effects of a deficiency or excess of the nutrient.
Curated OER
WHAT'S ON YOUR PLATE?
Students examine different food groups and identify the daily amounts of each that are necessary for healthy eating. In this food pyramid lesson students evaluate their own diets and see how they can eat more nutritiously.
Curated OER
Should/Might, Who/Which/That
In this sentence completion worksheet, students complete sentences using should, might, who, which, and that, make sentences, combine sentences, and more. Students complete 4 sentences total.
Curated OER
Should/ Might Who/Which/That
For this relative clauses worksheet, students fill in the blanks with should, shouldn't, might, or might not, write sentences, and combine sentences. Students complete 4 activities.
Curated OER
Phytochemicals
Students study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson students complete and activity and study products that contain phytochemicals.
Curated OER
Fernando Botero
In this Fernando Botero learning exercise, students read about the life of the painter, then complete a variety of comprehension activities. An answer key is included.
Curated OER
Nutrition Word Search Puzzle
For this health worksheet, middle schoolers find the words that are in the word search puzzle that focus upon the vocabulary that is from the theme of the sheet.
Curated OER
Eating a Nutritious Lunch
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
Curated OER
Fatty Food
Learners view various types of food that are listed as bad for all people. Students chart out all findings within this lesson plan. Learners talk in an open forum of ways they could change their eating habits in the future.
Other popular searches
- Body Fat Analysis
- Body Fat Percentage and Bmi
- Testing Your Body Fat
- Body Fat Percentage and Bm
- Decrease Body Fat
- Body Fat Percentage
- Physiology Body Fat
- Body Fat Index