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Worksheet
Curated OER

Meat, Fish, and Beans Group

For Students 2nd - 3rd
In this food groups worksheet, students read the serving amounts for the food groups of meat, fish, and beans. Students cut out the pictures to match the servings.
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Lesson Plan
Agriculture in the Classroom

Seed Match

For Teachers 1st - 3rd Standards
Using this resource, your team of green thumbs discuss why plants are a part of a healthy diet and the different ways they are used in daily life. They then observe the characteristics of different seed as they attempt to match them with...
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Worksheet
Curated OER

Nuts about Fruit Quiz

For Students 2nd - 6th
In this fruit worksheet, students choose the correct name of the fruit in the pictures given to them. Students complete 18 multiple choice questions.
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Lesson Plan
Curated OER

PICKING PEANUTS

For Teachers 2nd - 3rd
Students create sentences, using words printed on pictures of peanuts. They are explained that the peanut is not really a nut, but a legume, related to beans and peas. Students are also told that the first peanuts grew in Brazil. They...
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Organizer
Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
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Organizer
Curated OER

The Food Pyramid

For Students 3rd - 4th
For this Internet research worksheet, students are directed to a specific site pertaining to the food pyramid. Students answer 11 questions using information they learn on the Web site.
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Worksheet
Curated OER

Food Pyramid Activity

For Students 3rd - 5th
For this food pyramid worksheet, students fill in their choices in each of the food categories and estimate amounts eaten, then write their goals for food and activity for "tomorrow."
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Lesson Plan
Curated OER

Food Pyramid

For Teachers K - 3rd
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
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Lesson Plan
Curated OER

Meal Planning

For Teachers 7th - 12th
Students study the nutrients found in foods and the food pyramid.  In this investigative lesson students will plan a seven day menu built around the food pyramid. 
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Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
For this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Lesson Plan
Curated OER

Proteins

For Teachers 7th - 12th
Students conduct a variety of experiments to explore protein. For this biology lesson, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
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Lesson Plan
Curated OER

The Peanut Wizard

For Teachers 3rd - 5th
Students read and discuss information regarding George Washington Carver and how the peanut became cultivated in the southern colonies of the United States. In this George Washington Carver lesson, students develop vocabulary that...
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Lesson Plan
LABScI

The Separation Lab: Candy Colors

For Students 9th - 12th
There's no better motivator than candy! An engaging activity has pupils explore methods for separating mixtures. A two-part lab first explores methods of separation based on size and magnetism. The second activity introduces learners to...
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PPT
Curated OER

Growing from Seed

For Teachers 9th - Higher Ed
High school or college horticulturists will appreciate this PowerPoint on seed-propagation. It walks them through the science behind seed production and germination as well as the requirements for growing plants from this stage....
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Activity
Grand Erie District School Board

Model Cell Project

For Teachers 6th - 8th
If you're finishing up a unit on cells, here's a great project to get kids collaborating and recalling what they've learned in a fun and tangible way. Small groups create plant or animal cells out of materials they have at home. They use...
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Lesson Plan
Roy Rosenzweig Center for History and New Media

American Indians and their Environment

For Teachers 3rd - 5th
People could take a page in ingenuity and survival from the Powhatans. Deer skins became clothes, and the members of the Native American group farmed the rich Virginia soil and hunted in its forests for food. Using images of artifacts...
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Lesson Plan
Curated OER

Ships 2: What Floats Your Boat?

For Teachers 6th - 8th
Students design, build, and test the specifications (water displacement and load line) for a model boat. The lesson focuses especially on integrating design principles with inquiry-based experimental skills.
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Printables
Curated OER

Track Your Food Today

For Teachers 3rd - 6th
A colorful chart to record what one eats over the course of a day. The grid is broken down to meal times and five food groups. Colorful There are description of each food group Pictures of foods for each food group
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Printables
Curated OER

Weekly Meal Sheet

For Teachers 3rd - 6th
Here's a colorful and well-organized chart that young learners can use to write down what they eat each day for a week. The chart has been broken down by food groups and the days of the week.  Colorful Pictures of foods for each food...
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Worksheet
Reading Through History

Early History and Exploration Unit

For Students 8th - 12th Standards
We all know about Christopher Columbus, but who else explored the Americas, and specifically, the future United States of America? Learners find out these answers and more in a resource that includes four different reading sections,...
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Worksheet
Curated OER

Beginning Spelling: Time to Eat

For Students 3rd - Higher Ed
For younger grammar learners, or as part of an ELD lesson for older kids, a word scramble activity provides a fun way to practice food-related vocabulary and spelling. Learners unscramble letters to form 11 food-related words. The...
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Lesson Plan
Curated OER

Disease and Nutrition

For Teachers 7th - 11th
Learners study disease and explore  how it can be avoided or treated with simple solutions.  In this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
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Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition instructional activity, students discuss their diets and the amount of vegetables and fruits they are consuming daily....
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Lesson Plan
Curated OER

Parts of the Plants that we Eat

For Teachers 1st
First graders study plants and their parts to see what parts are edible.  In this plant lesson students are assigned plant parts and they are to put them in the right category.