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Lesson Plan
Curated OER

Killer Wrapper

For Teachers 8th - 12th
Students examine the importance of food safety and the impact it has on their lives.  In this health lesson students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
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Worksheet
Curated OER

4-H Food Science- Advanced Activity

For Students 6th - 8th
In this advanced activity food science worksheet sets, middle schoolers complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food...
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Worksheet
Curated OER

Food Chains and Webs--- "What's for dinner?"

For Students 4th - 8th
Students study food chains and how the organisms are linked.  In this investigative worksheet students answer food chain questions, and fill out several worksheets.
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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students explore food. For this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
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Lesson Plan
Curated OER

Health: Food Borne Illnesses

For Teachers 9th - 12th
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
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Lesson Plan
Curated OER

Food Webs

For Teachers 4th - 12th
Students research rainforest animals and use that information to make a flow chart to show the order in which energy is transferred through several organisms. They label the producers, consumers, and decomposers in their chart.
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Lesson Plan
National Nanotechnology Infrastructure Network

Silver Nanoparticle Synthesis and Spectroscopy

For Teachers 10th - Higher Ed Standards
Certain materials do not always maintain the same physical properties when they exist in the nanoscale. Help your classes to explore this idea through an experimental lesson plan. Scholars use spectroscopy with samples of silver solution...
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Lesson Plan
Illinois Department of Natural Resources

Section One: What is Biodiversity?

For Teachers 3rd - 5th Standards
Four intriguing and scientific activities invite learners to explore the natural resources of their town. The activities cover concepts such as genetic traits, organizing species in a taxonomy, the differences between different species...
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Lesson Plan
Curated OER

Nutrition and Food Science

For Teachers 9th - 12th
Young scholars examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it. 
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Lesson Plan
Curated OER

Keeping Our Food Safe

For Teachers 1st - 4th
Students learn about bacteria and how it is all around us on people and on surfaces. Students develop an understanding of the correct hand washing technique to ensure their cleanliness. Students demonstrate exactly how to wash their...
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Lesson Plan
Curated OER

Make a Food Safety Brochure

For Teachers 4th - 6th
Students create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.
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Worksheet
Curated OER

Two Kingdoms of Bacteria

For Students 9th
In this bacterial growth worksheet, 9th graders name and describe the three types of bacteria found. Then they label the figure of the bacterium by writing the correct term next to each number. Students also describe the difference...
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Lesson Plan
Curated OER

Safe Food: It's Your Job Too!: Health

For Teachers 9th - 12th
Students get an overview of the importance of food safety and become familiar with common foodborne pathogens.
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Lesson Plan
Curated OER

Food Chains, Food Webs, Biomass Pyramids and Cycle

For Teachers 7th - 10th
In this food chains worksheet, students complete a crossword puzzle by placing 16 terms into the puzzle that match the clues given. Students review food webs, biomass pyramids, and the water cycle.
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Worksheet
Curated OER

Chef Solus Food Safety Crossword Puzzle

For Students 4th - 5th
In this food preparation crossword puzzle, students read 16 clues about food safety practices and place their answers in a crossword puzzle. There is no word bank.
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Lesson Plan
Curated OER

Winogradsky in a Bottle: Beginning a Winogradsky Column

For Teachers 7th - 8th
Students study changes in the environment using a microscale experiment. In this environmental science lesson, students construct a modified "Winogradsky Column" to observe bacteria activities. They record observations and formulate a...
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Worksheet
Curated OER

The Good Microbes

For Students 3rd - 4th
Some microbes are beneficial for humans. This resource asks learners to identify beverages that contain healthy microbes. There are six beverages shown, and pupils must place a check mark next to the ones they think contain healthy...
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Lesson Plan
Curated OER

What Happens to Our Bodies When We Get Sick?

For Teachers 7th
Seventh graders explore ways in which they become sick. They find out ways that there bodies fight off bacteria. Students watch a video from the Magic School Bus series:"Inside Raphie." After reviewing video students can openly discuss...
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Lesson Plan
Curated OER

Producers and Consumers

For Teachers 1st - 4th
Learners make lists of producers and consumers and act as consumers that eat producers in a garden. In this producers and consumers lesson plan, students demonstrate a food chain by using a piece of yarn to connect all of them together.
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Lesson Plan
Curated OER

it's Lonely At The Top

For Teachers 6th - 8th
Students explore the differnences between food producers in food webs and food consumers in food chains. Behavioral choices of primary and secondary consumers such as herbivores, vegetarians, carnivors, and omnivors are analyzed.
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Activity
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Curated OER

What Are Cells?

For Teachers 7th - 12th Standards
Energize the cells of young biologists with an edible life science activity. Engaging students in exploring the inner workings of plant and animal cells, this activity involves using colored jello and various sweet and tasty treats to...
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Lesson Plan
University of Kentucky

Beneficial Bug Scavenger Hunt

For Teachers 6th - 8th Standards
Many people think of bugs as annoying pests to be squashed, but most insects and spiders are beneficial, eating the actual pests or pollinating plants. After reviewing some of the common bugs in your area (they may differ from those...
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Lesson Plan
Curated OER

Mystery of the Poisoned Panther Picnic

For Teachers 1st - 3rd
Students identify how and where bacteria grows. In this health education lesson, students watch the video "Mystery of the Poisoned Panther Picnic" and identify the rules for keeping food fresh. Students complete the included transparency.
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Worksheet
Curated OER

Knowledge Quiz: Bacteria

For Students 4th - 7th
In this bacteria quiz worksheet, students complete a set of 10 multiple choice questions covering a variety of concepts related to bacteria. A reference web site is included for additional resources.

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