Curated OER
Grow Your Own Grub
Students create a recipe book. In this produce lesson plan, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class...
Curated OER
Pic-A-Fic: Choosing Fiction for Every Taste
Sixth graders examine and categorize a selection of title representing fiction genres. In this fiction genres lesson, 6th graders analyze and identify a variety of titles in the fiction genre. Students then find these types of fiction...
K5 Learning
Apples
Young readers discover the basics of apples in a reading passage. Then they respond to four comprehension questions that ask when? what? and how?.
California Education Partners
My Five Senses by Aliki
An assessment designed to examine scholars' reading comprehension skills takes place over three days. Starting with a read-aloud of My Five Senses by Aliki, learners then take notes and discuss their most memorable moments with...
American Museum of Natural History
What's This? Sensing
There is a scallop that relies on sight so much that it actually has more than 100 eyes! There are many species that rely heavily on one sense or another. An online interactive resource has youth read about several of these animals. The...
University of Minnesota
Attention and Sensory Processing
Ever wondered how your brain manages all of the information it receives every second of every day? The sights, the sounds, the smells ... each one filed away for later use or moved to the front of the line so your body can react. Through...
Aquarium of the Pacific
Sensational Sharks
Pray that you are not the prey of sharks! The class watches a video and a webcam on sharks and make observations about the different types of sharks. Learners compare two sharks and list their similarities and differences. They then...
Curated OER
The Senses
In this senses worksheet, students use a text book to complete 34 fill in the blank statements about the structures and functions associated with the 5 senses.
Curated OER
Diet: You Are What You Eat
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
Curated OER
Healthy Food is Good Food!
Students examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...
Curated OER
Our Five Senses Box
Young scholars discuss how their five senses help to identify objects. They select items from a mystery box and with their eyes closed they attempt to identify the object. They give answers in complete sentences.
Curated OER
Five Senses
Students listen to the book "My Five Senses." They work together to classify fifteen objects by the sense that they affect. They discuss the sense organs and complete a chart. Finally, they sort mystery items from a bag which the teacher...
Curated OER
The Lifesaver Descriptive Writing Lesson
Students observe all of their senses and practice descriptive writing while eating Lifesavers. They write silently about what they are tasting, smelling, and hearing until the candy is dissolved.
Curated OER
Oceans
Students become aware of the differences between ocean water and lake water by smelling, tasting and seeing. They distinguish between land and bodies of water on a globe and gain increased awareness of oceans and life.
Curated OER
Down with Dairy and the Food Pyramid
Young scholars discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
Curated OER
Genetic Engineering of Crop Plants
Students explore genetic engineering and it biological and ethical implications. By conducting experiments with genetically engineered corn and plain corn they determine the difference in taste. Students also discover the effects of...
Curated OER
Social Studies:
Learners identify various types of breads fromother countries and locate them on maps. In small groups, they make story maps of books that mention bread and make books resembling sandwiches. Students have a bread tasting party and...
Curated OER
I'm Special
Students explore their five senses and what makes them special and unique. They listen to books about their senses and participate in a taste and smell experiment. Students also create a senses journal, and create an "I'm Special" book...
Curated OER
The Legend of Jack-O'-Lantern
Students examine various Halloween traditions and the legend of the Jack O'Lantern. They listen to the story "Pumpkin Pumpkin," examine a map and locate the origins of pumpkins, weigh and measure a pumpkin and graph the results, and...
Curated OER
Enzyme Grabbers
Young scholars perform two experiments to show the properties of enzymes. They use pectinase to produce apple juice from applesauce to show enzyme action and then taste the difference between raw and boiled papaya seeds as evidence of...
Curated OER
Apples and Pumpkins
Young scholars complete a variety of activities related to the book "Apples and Pumpkins." They listen to the book, generate a list of words starting with P, taste foods made from apples, and sequence the events from the book. Students...
Curated OER
Pumpkins-Life Cycle of a Plant
In this lesson plan, Pumpkins-Life Cycle of a Plant, students study the life cycle of a pumpkin. Students will analyze the pumpkin and how it goes from seed to pumpkin over a three days of activities. Students sing a song teaching them...
Curated OER
Comparing Apples and Onions
Fifth graders observe and compare apples. In this apples lesson, 5th graders work in groups to record the physical characteristics of a variety of apples. Students predict each apples weight and then weigh them to see if they were...
Curated OER
Introductory Lesson: Greece
Middle schoolers get a taste of Greek culture. In this Greece instructional activity, students participate in activities that require them to study the religion, music, food, clothing, and history of Greece.
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