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Activity
Teach Engineering

Package Those Foods!

For Teachers 6th - 8th Standards
Designing the right package — it's more than a pretty picture. Challenge small groups to design a food package. They must consider the type of food they are packaging and the package's ability to control the physical and chemical changes...
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Lesson Plan
Curated OER

Statistical Process Control

For Teachers 6th - 12th
Students brainstorm items they have that use memory and view Statistical Process Control PowerPoint presentation. They complete Statistical Process Control Simulation/experiment then find the average, range and standard deviation in...
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Lesson Plan
Curated OER

How Can Entrepreneurs Control Costs?

For Teachers 9th - 12th
Students investigate the fixed and variable costs that entrepreneurs face. They examine how entrepreneurs identify and control their costs in order to make a profit by completing a number of included activities.
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Worksheet
Curated OER

Control of the Cell Cycle

For Students 9th - Higher Ed
For this cell cycle worksheet, students review how enzymes control the cell cycle and what happens when the cell cycle becomes uncontrolled. This worksheet has 7 short answer questions.
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Unit Plan
Curated OER

Energy and Control

For Teachers 8th
Students investigate the question, "how does understanding the properties and characteristics of light help us to enhance our quality of life?". They apply knowledge gained though the unit in order to create an optical device.
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Lesson Plan
Curated OER

Gun Control

For Teachers 6th - 8th
Learners spend time on the web comparing and contrasting documents about gun control. They then prepare a paper discussing the usefulness, trustworthiness, and bias of two similar topic sites.
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Lesson Plan
Curated OER

Wisconsin Agriculture; Berry Bunch's Cherry Fast Facts

For Teachers 3rd - 6th
Young scholars explore agriculture by researching Wisconsin's economy. In this cherry industry lesson, students read assigned text about the amount of cherries Wisconsin produces annually and the revenue it brings in to the state. Young...
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Worksheet
Curated OER

Student Handout 6A :Trail of the Tomato Group A: Fast Food Chains /Grocery Stores

For Students 10th - 12th
There is a lot to be learned from a tomato. Kids research the pressures that four major fast food and supermarket chains endure to keep customers coming back. They analyze how this pressure is then transferred to those working in the...
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Activity
Exploratorium

Salty Pits

For Teachers 6th - 12th Standards
Yuck, does my deodorant kill that? To test whether deodorant is anti-bacterial, class members use petri dishes to grow control bacteria and bacteria from sweat, and then compare them to see if deodorant effects the growth. 
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Lesson Plan
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Teach Engineering

The Temperature Effect

For Teachers 9th - 12th Standards
How temperature affects the efficiency of a solar panel is the focus of the third in a series of eight resources that presents how engineers are able to control the temperatures of photovoltaic panels. Class members find out how the...
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Lesson Plan
National Nanotechnology Infrastructure Network

Creating and Testing Silver-Nanoparticle Socks

For Teachers 10th - Higher Ed Standards
Antibacterial socks are a product of nanotechnology. An inquiry-based instructional activity asks collaborative groups to create their own antibacterial socks and then test them against other products on the market. The sock with the...
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Activity
Serendip

Food, Energy and Body Weight

For Teachers 9th - 12th Standards
High schoolers learn why humans need calories, how they control weight with food choices, and the impact of exercise on energy. Scholars then apply their understanding to a case study of lunch choices and exercise.
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AP Test Prep
College Board

2003 AP® Macroeconomics Free-Response Questions

For Students 10th - 12th Standards
A country experiences inflation. What options does the government have to control the problem? Using authentic materials from College Board, learners consider the problem. Additional questions explore supply and demand curves, as well as...
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Lesson Plan
University of Minnesota

Whose Choice Is It Anyway?

For Students 5th - 8th Standards
Your taste buds may be saying Pepsi, but your brain is saying Coke! By analyzing experimental research, learners discover ways in which our brains impact decision making. They conclude with a discussion of neuromarketing and how it...
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Lesson Plan
Curated OER

Manufacture of Ground Beef

For Teachers 9th - 11th
Young scholars study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
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PPT
Curated OER

Plant Science Introduction

For Teachers 9th - 12th
A unique PowerPoint explains the basics of plant science. It motivates viewers to study plant science and then lists different food products, biofuels, fibers, timber, and ornamental uses of plants. It concludes with lists of careers...
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Lesson Plan
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American Chemical Society

Temperature and the Rate of a Chemical Reaction

For Students 6th - 8th Standards
Putting glow sticks in the freezer makes them last longer, but why is that? Lesson focuses on how temperature impacts the rate of a chemical reaction. It begins with a teacher demonstration, then scholars design their own experiments...
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Lesson Plan
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Curated OER

Self-Control Starts With You

For Teachers 5th - 8th
Students develop a definition for self-control and explore how practicing self-control can lead to other positive character traits. They read and discuss examples of student behaviors that exhibit self-control and those that don't.
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Lesson Plan
Curated OER

Weight Control

For Teachers 6th - 8th
Students study the importance of a healthy diet.  In this weight control instructional activity students divide into groups and  develop a healthy lunch menu.
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Lesson Plan
Curated OER

Countries, Food and Culture

For Teachers 3rd
Third graders explore food production by researching culinary culture on the Internet. In this global food lesson, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....
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Lesson Plan
Curated OER

Peanut Butter Broccoli

For Teachers 5th
Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a bigger...
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Lesson Plan
Curated OER

Investigating an Enzyme-controlled Reaction: Catalase and Hydrogen Peroxide Concentration

For Teachers 9th - 12th
Are you looking for a way to measure cellular respiration? Try it with pureed potatoes. With some standard high school science equipment, biologists can perform an investigation and collect data surrounding byproducts of respiration. You...
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PPT
Curated OER

Control of Prokaryotic (Bacterial) Genes

For Teachers 10th - Higher Ed
A nicely formatted set of slides that logically follow and define the structure and function of the genes in Bacteria. The repressor proteins and other gene regulators are listed and diagrams support the explanations of their function on...
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Unit Plan
Practical Action

Climate Change - Who's In Control?

For Teachers 8th - 12th Standards
How can both individuals and governments respond to climate change and take responsibility to reduce its effects on our environment? Here you will find three lessons filled with discussion, debate, and role-playing...

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