Curated OER
Food Groups
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
Curated OER
Food Groups
In this diet and health worksheet, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
Curated OER
Which Group?
In this food worksheet, students write which food group the given foods are in. Students complete 16 problems writing food groups.
Curated OER
Worksheet 4. Food Groups
In this food groups worksheet, students choose 2 words or phrases from the word pool that belong in each food category. There are 7 food categories to fill in.
Curated OER
100 Fruit Loops Graph
In this graphing Fruit Loops learning exercise, students work in small groups to sort, count, and graph one hundred Fruit Loops. Students graph six colors of Fruit Loops.
Curated OER
How are Seeds the Same and Different?
Pupils examine seeds from various plants. In this science lesson, students cut open fruits and vegetables in order to see the seeds. Pupils describe each type of seed and classify the seeds.
Curated OER
Food Pyramid
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
Curated OER
The Healthy Train
This presentation gives the lyrics for the song, "The Healthy Train." The song goes to the melody of the classic "The Wheels on the Bus" song. It's a clever song, in that the lyrics cover all of the basic food groups found in the food...
Curated OER
Plan a Meal Fun
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
Curated OER
Plants are yummy!
Is it a fruit or a vegetable? Youngsters place an F next to each fruit they see and a V next to the vegetables. Corn is tricky. It is a grass, so it's actually not a fruit or a vegetable, but a grain!
Curated OER
Growing Minds: My Plate
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
Curated OER
Food for thought
Cake has to be good for something, right? Different foods are used by our bodies in different ways. Learners will first read about what fats, proteins, fruits, and vegetables do for the human body. They will then put each of food shown...
Curated OER
Fruitful Bounty
Students engage in a lesson that is concerned with the holiday of Thanksgiving and they work in small groups to find out what kinds of foods are grown and harvested during that time of the year. The information is used to create the...
Food a Fact of Life
Getting to Grips
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
Curated OER
Graphing Favorite Fruit
Third graders take poll and sort data, enter the data to create a spreadsheet and create bar and pie graphs.
Curated OER
The Five Food Groups
Do you eat a balanced diet? Help your learners determine how healthy they are with a fill-in chart that will help them track their food intake. The grid provides color-in stars children can mark when they eat their meats, dairy, fruits,...
Mathematics Assessment Project
Fruit Boxes
Perfect for visual and hands-on learners, an engaging lesson prompts pupils to consider the different-sized boxes they can create from a piece of cardboard. They develop a model to determine the size of the box with the greatest volume.
Curated OER
GM Crops: Friends or Foes?
Genetically modified crops—How do you feel about them? Here, explore the benefits and risks of GM crops to inform your opinion.
State of Victoria
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
State of Victoria
Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
US Department of Agriculture
Serving Up My Plate
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
Curated OER
Eating Our Way to a Healthy Body: Classifying Foods
Learners examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Learners then sort foods into the appropriate food groups
FloridaHealth
The Very Hungry Caterpillar
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
Towson University
Berries...With a Side of DNA? (High School)
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...