Weird History
How Artificial Sweetener May Have Ruined The Roman Empire
Ancient Rome was the greatest empire in the world - until it collapsed. Did lead exposure doom the empire? Recent research uncovered high levels of lead in Imperial Rome's drinking water, but that wasn't the most dangerous source of lead...
Australian Children's Television Foundation
Dissecting the Diet of the Powerful Owl
Season 2, Urban Animals part 4. How can studying the vomit of a powerful owl help us maintain the owl's habitat? Join Kamil and Kayne as they look for a powerful owl and are joined by a bird expert who explains what is being done to...
Curated Video
How Pathogens and Poor Nutrition Affect Honey Bees
New ReviewThis segment delves into how pathogens, particularly the Deformed Wing Virus transmitted by Varroa mites, detrimentally affect honey bee health and their critical role in ecosystems. It illustrates the compounded risks bees face from...
Curated Video
Pesticides, Pests, and Pollinators: A Delicate Balance
New ReviewThis segment examines how pesticides used in agriculture to combat pests like aphids can harm honey bees, essential for pollination. It explains the dilemma farmers face: needing to protect crops while preserving beneficial insects...
Food Farmer Earth
Imperial Stock Ranch - The Story of a Century Old Ranch
This is the story of Jeanne Carver, and her Imperial Stock Ranch, a century old ranch located in Shaniko, Oregon.
Food Farmer Earth
A Glimpse Inside a Wild and Cultivated Organic Mushroom Farm
Dustin Olsen knows "a lot of people think of mushrooms growing in dark, dank places", and while that may be true for part of a mushroom's life, Olsen explains, they eventually require sunlight, and lots of fresh air. He should know....
TED-Ed
Are Food Preservatives Bad for You?
It is safe to say that everything is best in moderation—including preservatives in food. Microbes and oxidation are the main reasons foods become spoiled. Thanks to preservatives, our foods end up having a longer shelf life. But what...
MinuteEarth
Love Letter to Food
Don't be rude to food! Scholars see the startling truth about food waste in a disturbing video. The series of statements from individuals around the country paints a picture of good intentions followed by wasteful habits like cooking too...
PBS
Next Meal: Engineering Food
Are genetically engineered foods risky or beneficial overall? The video, part of the PBS food science series, explores the debate from a scientific perspective. It explains the history of genetic modification, the benefits, and the...
PBS
Career Connections | Food Scientist - Quality Assurance Manager
Food scientists are responsible for keeping food factories clean and keeping consumers safe. Find out what it takes to become these superheroes of the food industry with a short video that details the skills, education, and training...
Fuse School
Denaturing of Enzymes
How do you make an enzyme stop working? The video explains the process of denaturing enzymes. It lists many uses for this process and examples that young scientists understand from experience.
Fuse School
Salt and Diet
Salt is necessary for your diet, but too much or too little and it causes health problems. These problems, as well as what salt does in your body, are the focus of a video that also looks at where salt is found in food and how much salt...
PBS
Photosynthesis | UNC-TV Science
Discover what links photosynthesis and food chains together. Scientists explore the basics of photosynthesis, including its products, during an animated activity. While watching the video, investigators also learn the importance of sugar...
TED-Ed
Are Spotty Fruits and Vegetables Safe to Eat?
Are funky-looking fruits and vegetables dangerous? Not if you carefully wash them. Find out why by checking out this short video that explains the science behind the cosmetic problems.
PBS
Convection: Heat Transfer | UNC-TV Science
Learn why what goes up must come down in both air and liquids. Investigators discover how convection transfers thermal energy and the movement of particles in liquids and gases due to density differences by viewing an animated video....
American Chemical Society
How Milk Becomes Cheese
That sour milk in your fridge is a long way from becoming cheese...or is it? The original purpose of making cheese was simply to preserve the nutritional content of milk. Using an informative video from a larger playlist exploring...
Be Smart
Why Do We Cook?
Are you hungry right now? If you are, it might be because your brain is so large. The video describes the shift from larger jaw to larger brain and the relationship of larger brains to cooking. Crushing, preserving, and drying also made...
Fuse School
Properties of Nitrogen
Manufacturers package foods using nitrogen to help preserve freshness and prevent bacteria from growing. The 14th video in a 15-part series discusses the properties of nitrogen. It has many uses in industry, research, and health, and the...
TED-Ed
How to Create Cleaner Coal
It's easy to take for granted the the importance of electricity in modern society, and even easier to overlook the environmental cost that is paid for all that energy. Watch as this video explores the detrimental impact burning coal has...
Other popular searches
- Food Preservation Conclusion
- Food Preservation Powerpoint
- Methods of Food Preservation
- Food Preservation Dry
- Food Preservation Chapter 35
- Food Preservation Wordsearch
- Food Preservation Freezing
- Food Preservation Lessons
- Food Preservation Word Search
- Food Preservation Activites
- Food Preservation Activities
- Food Preservation Drying