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Lesson Plan
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Obesity

For Teachers 5th - 8th
Class members participate in a discussion, read a newspaper article, and participate in activities meant to open their eyes to the problem of obesity in the US. There are resource links, electronic worksheets, and teacher's notes to help...
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Lesson Plan
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What Can I Do?

For Teachers K - 2nd
Students discuss feelings and ways to deal with problems. In this conflict resolution lesson, students identify their feelings and learn ways to resolve conflicts with others.
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Lesson Plan
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All Those Seeing Color, Say Eye!

For Teachers K - 2nd
Pupils discuss feelings and explore how to recognize how they are feeling.  In this exploratory lesson students discuss conflict and ways to resolve problems. 
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Lesson Plan
Curated OER

What Can I Do?

For Teachers K - 2nd
Students identify their feelings and examine constructive ways of handling conflict.  In this conflict lesson students discuss how to communicate their feelings and resolve conflicts. 
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Lesson Plan
Curated OER

What Can I Do?

For Teachers K - 2nd
Students explore ways to handle conflict. In this mental health activity, students investigate ways to tell others how they feel and discover that identifying their emotions can help them resolve conflict.
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Lesson Plan
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Opium: Use and abuse

For Teachers 10th - 11th
Students investigate the issue of opium smoking amongst Chinese communities during the late 19th and early 20th centuries. They examine how opium use was used to create ill-feeling towards Chinese people.
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Lesson Plan
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Mothers' Milk-Unleaded, Please

For Teachers 9th - 12th
Lead toxicity is a hot topic these days, especially when it was a common component in household paint for many years. In Taiwan, there was concern that babies were being exposed to toxic levels of lead through breast milk. A study was...
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Lesson Plan
Curated OER

When Something's Missing: Diagnosing Vitamin Deficiencies

For Teachers 6th - 9th
The New York Times "Education" section posts an extensive lesson on vitamin and mineral deficiencies. It involves class discussion, examination of food packaging labels, and the reading of a blog post about Vitamin D. The highlight of...
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Lesson Plan
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Exploring Dietary Guidelines and Healthy Eating Patterns

For Teachers 5th - 8th
How nutritious is a tiny lollipop? Pass them out to your class as they view a PowerPoint presentation on the basics of nutrition. The students measure and record their weight and height and then carry out a computer activity using their...
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Lesson Plan
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Prejudice and Body Image

For Teachers 3rd - 7th
Students investigate our society's pressures to conform to standards of beauty - particularly to be thin - and the related prejudice against being "overweight."
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"He Shoots, He Scores": Alcohol Advertising and Sports

For Teachers 4th - 6th
Young scholars explore the ways that companies use sporting events to sell products. They show and tell to share what they love about sports. They discuss how advertisers, particulary alcohol advertisers, feature sports figures.
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Lesson Plan
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Alcohol Myths

For Teachers 7th - 9th
Pupils explore messages about alcohol that are promoted, the consequences of drinking, and the alcohol industry's motivation in promoting drinking.
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Lesson Plan
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Eating Under the Rainbow

For Teachers 1st - 3rd
Students investigate the lure of snack-food advertisements to explain how snacks can fit into a healthy diet.
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Worksheet
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Sports Survey

For Students 7th - 12th
In this sports survey instructional activity, students respond to 16 open-ended and multiple choice questions regarding sports and advertising.
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Worksheet
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Ad Hangover?

For Students 7th - 12th
In this advertising and marketing worksheet, students read an article regarding alcohol marketing and then respond to 8 short answer questions.
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Lesson Plan
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I Heard It 'Round the Internet: Sexual Health Education and Authenticating Online Information

For Teachers 7th - 9th
Students evaluate websites regarding sexual health information. In this media awareness lesson, students discuss facts and myths regarding sex as they determine how to find reputable online and print resources.
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Dating Behaviors and Refusal Skills

For Teachers 7th - 12th
Saying no to sex means an individual has the power to decide when he/she is ready to engage in the act, on his/her own terms. Pupils discuss waiting until they are married to have sex, what sexual values are, and how to say no to sexual...
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Lesson Plan
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Your Energy Balance Goal!

For Teachers K - 3rd
This is the last lesson in the series put out by Together Counts on health. This activity has youngsters setting goals to keep their energy balanced by making excellent eating and activity choices. They may need a little help making...
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Lesson Plan
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All About Me: Measuring Height and Weight

For Teachers 2nd - 4th
Learners take personal fitness inventories. In this personal health lesson, students take measurements of their heights and weights. Learners record the data, calculate their BMI, and then chart their physical activity.
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Lesson Plan
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How Balanced Are You?

For Teachers K - 2nd
Help young learners look at energy in and energy out. Discuss how different activities may require different amounts of energy in. Use the included worksheet to have them write or draw pictures of what they ate in one day and what...
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Appalachia: Presidential Physical Fitness Test

For Teachers 6th - 8th
Students participate in the Presidential Physical Fitness Test. In this personal fitness lesson, students warm up and complete the required push-ups, sit-ups, running, and stretching exercises.
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Healthier Food Choices

For Teachers 5th
Fifth graders create healthy menus. In this nutrition lesson plan, 5th graders research healthy eating options using the Internet, and design a personal food pyramid.
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Lesson Plan
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Meats Make Muscles

For Teachers 2nd
Second graders explore the meat group of the food pyramid. In this nutrition and diet lesson, 2nd graders study the benefits of eating foods in the meat group, collect data regarding their classmates' favorite foods, and create a graph...
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Lesson Plan
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Calcium Counts

For Teachers 3rd - 4th
Students evaluate the food pyramid. In this dairy nutrition lesson, students identify the position of the milk group on the food pyramid, then determine their daily calcium requirement and how they can meet that requirement.