Instructional Video2:54
Curated Video

Authentic Nepali Sag: A Delicious Curry Dish with Mustard Leaves

3rd - 12th
Learn how to make an authentic Nepali sag, a delicious curry dish commonly eaten across the Indian subcontinent. This recipe uses fresh mustard leaves, which give the dish a unique flavor. With simple ingredients and easy preparation,...
Instructional Video4:12
Curated Video

Exploring the Flavors of Nepal: Dal Bhat Masu and Traditional Nepalese Cuisine

3rd - 12th
In this video, we explore the traditional Nepali dish of Dal bhat masu, which consists of lentil soup, rice, and meat with gravy. The Nepalese cuisine is known for its use of spices and variety of side dishes, including chutneys and...
Instructional Video3:45
Curated Video

The Art of Making Classic Mexican Flan

3rd - 12th
In this video, we explore the popularity of desserts in Mexico, with a focus on the classic Mexican flan. We learn about the history and unique characteristics of Mexican flan, as well as a step-by-step guide on how to make it. The video...
Instructional Video5:13
Curated Video

Authentic Tinga de Pollo Tostadas: A Delicious Mexican Snack

3rd - 12th
Tinga de Pollo is a traditional Mexican dish that combines spicy, stewed chicken with flavorful toppings on a crispy corn tortilla. This quick and easy recipe is perfect for a midday snack or a light meal. With its rich flavors and...
Instructional Video4:59
Curated Video

Hearty Huevos Rancheros: A Delicious Mexican Breakfast

3rd - 12th
Huevos Rancheros is a traditional and popular Mexican breakfast dish that consists of scrambled eggs, spicy sausage, tortillas, and a fresh tomato salsa. This hearty and flavorful meal is a favorite among both locals and visitors, and it...
Instructional Video5:22
Curated Video

Delicious Greek Katafi Dessert Recipe

3rd - 12th
In this video, viewers are taken on a mouth-watering journey into Greek dessert culture. From the preparation of a sugar syrup to the layering of shredded pastry, nuts, and custard, this recipe for Katafi showcases the sweet and...
Instructional Video5:51
Curated Video

Delicious Homemade Moussaka: A Step-by-Step Guide

3rd - 12th
In this video, the process of making moussaka, a popular Greek dish, is demonstrated. From preparing the ragu sauce and bechamel sauce to layering the eggplant, potato, and meat sauce, viewers are guided through each step. The end result...
Instructional Video4:02
Curated Video

Authentic Afghan Kabuli Palau Recipe

3rd - 12th
In this video, you will learn how to make a delicious and authentic Afghan Kabuli Palau. This dish features tender chicken pieces cooked in a flavorful stock, combined with aromatic rice infused with caramelized sugar and spices. Topped...
Instructional Video5:11
Curated Video

Beef Bourguignon: A Classic French Dish

3rd - 12th
In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...
Instructional Video4:16
Curated Video

Making a Delicious Korean Green Onion Pancake

3rd - 12th
In this video, you will learn how to make a delicious and traditional Korean pancake using a variety of vegetables and a simple dough mixture. The pancake is versatile and can be enjoyed as a main meal or side dish. Follow along as the...
Instructional Video4:12
Curated Video

Traditional Punjabi Masoor Dal: A Flavorful and Authentic Indian Dish

3rd - 12th
In this video, viewers are taught how to make a traditional Punjabi Masoor Dal, a flavorful and authentic vegetarian Indian dish. The video emphasizes the simplicity of the dish's preparation, while highlighting the complexity of its...
Instructional Video5:31
Curated Video

Authentic Goan Prawn Curry Recipe

3rd - 12th
In this video, the teacher demonstrates how to make a traditional Goan prawn curry with intense flavors and a spicy kick. They guide viewers through the process, highlighting the importance of using various spices and ingredients to...
Instructional Video4:45
Curated Video

Authentic Pad Thai Recipe: Easy, Healthy, and Delicious!

3rd - 12th
In this video, the teacher demonstrates how to make a delicious and authentic Pad Thai dish. They provide step-by-step instructions, highlighting key ingredients and techniques for creating the perfect balance of flavors. Whether you're...
Instructional Video4:58
Curated Video

Thai Red Curry with Chicken and Jasmine Rice: A Flavorful and Authentic Recipe

3rd - 12th
In this video, the teacher demonstrates how to make a flavorful Thai Red Curry with Chicken and Jasmine rice using an authentic homemade red Curry paste. The teacher explains the unique flavors of Thai cuisine, the importance of fresh...
Instructional Video3:11
Curated Video

Traditional Tandoori Lamb Cutlets Recipe

3rd - 12th
In this video, you will learn how to make a traditional tandoori marinade for lamb cutlets. The marinade is made with ginger, garlic, lemon juice, garam masala, tandoori powder, Greek yogurt, and vegetable oil. After marinating the lamb...
Instructional Video2:12
Curated Video

Sushi: A Culinary Journey from China to Japan

Pre-K - Higher Ed
Sushi is a delicacy originating from Japan that combines vinegared rice with a variety of ingredients like raw fish, vegetables, and seaweed. It is a versatile dish that can cater to different dietary preferences, offering options for...
Instructional Video5:15
Curated Video

How to Make Chicken Fettuccine Alfredo

Pre-K - Higher Ed
Whether you’re a seasoned chef or new to the kitchen, we have a delicious recipe for you to try! Chicken Fettuccine Alfredo is a classic dish that tastes amazing and is easy to make at home. Cooking is the perfect way to bring the whole...
Instructional Video4:15
Curated Video

GCSE Biology - Food Tests Practicals #16

9th - Higher Ed
Everything you need to know about the food tests GCSE practical. We cover the: - Benedicts Test - Iodine Test - Biuret Test - Sudan III Test - Emulsion test (edexcel only)
Instructional Video16:12
Curated Video

How to Move From a 6 to a 7 - IELTS Energy Podcast 1253

9th - Higher Ed
Today we present a case study: one student who has worked hard, but still got 6's on IELTS. Why? Where did she go wrong? What did she do right? Find out today so you can change your own IELTS preparation for the better.
Instructional Video13:38
Curated Video

How to Avoid Average IELTS Reading Scores - IELTS Energy Podcast 1222

9th - Higher Ed
You will be shocked to hear the average IELTS Reading scores for students last year. Today we share strategies for the most difficult question types so you can beat the average!
Instructional Video13:24
Curated Video

How to Avoid Average IELTS Listening Scores - IELTS Energy Podcast 1221

9th - Higher Ed
Find out today how the average IELTS candidate scored last year on IELTS Listening, including candidates who are native English speakers. Spoiler alert: even natives aren't perfect! Learn how to rise above these low averages on your next...
Instructional Video12:19
Curated Video

Offline-First Apps with Angular, Ionic, PouchDB, and CouchDB - Implement State Transitions: Part 2

Higher Ed
Continuing from the previous, this video completes the implementation of state transitions within the Kitchen View. You will learn how to handle additional scenarios and edge cases, refining the state machine to handle various order...
Instructional Video11:11
Curated Video

ChatGPT and Prompt Engineering for Software Development - Prepare for AZ-104 Exam

Higher Ed
In this video, we will receive guidance on preparing for the AZ-104 exam related to Microsoft Azure Administrator certification. We will cover the key exam topics, provide study strategies, and recommend resources to help you succeed in...
Instructional Video4:55
Curated Video

Baby Beaver!

Pre-K - Higher Ed
Jessi introduces the newest animal rescue, a baby beaver! He arrived unexpectedly at a very young age and in poor health, but with lots of special care he's getting stronger.