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\nHow to Make Chicken Fettuccine Alfredo\n

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\nWhether you’re a seasoned chef or new to the kitchen, we have a delicious recipe for you to try! Chicken Fettuccine Alfredo is a classic dish that tastes amazing and is easy to make at home. Cooking is the perfect way to bring the whole...\nWhether you’re a seasoned chef or new to the kitchen, we have a delicious recipe for you to try! Chicken Fettuccine Alfredo is a classic dish that tastes amazing and is easy to make at home.

Cooking is the perfect way to bring the whole family together! It gives kids the opportunity to participate in a family activity, learn valuable skills, and have fun in the kitchen.

In this video, Darren shows you How To Make Chicken Fettuccine Alfredo. Follow Darren’s step-by-step instructions to cook your own tasty pasta dish!

Ingredients:

- 2 Tablespoons Canola Oil
- 1.5 Pound Chicken breast
- 2 Tablespoons Canola Oil
- 1 Large Onion
- 4 Garlic cloves
- ½ Cup Chicken Stock (low sodium)
- 1 Quart Cream
- 1-2 Tablespoons of Corn Starch slurry
- 2 teaspoon Salt
- 1 teaspoon Pepper
- 1 Cup Parmesan
- 1 bunch Parsley
- 16 oz Fettuccine Pasta

Directions:

1. In a medium saucepan heat 2 Tablespoons of canola oil. While the pan is heating up, cut the chicken breast into bite-sized pieces and add to hot sauté pan and cook. After the chicken is cooked, remove it from the pan and set aside for later.

2. Peel and chop your onion and your garlic. After your onions and garlic are prepared, add them to the sauté pan you cooked the chicken in along with 2 Tablespoons of canola oil. Sweat your onions and garlic over medium heat until they are translucent and sweet. When the onions and garlic are cooked, add the stock to the sauté pan and bring it to a simmer and reduce the stock by half. When the stock has been reduced, add the cream and bring it to a simmer.

3. While the cream is heating up, mix your corn starch and water together. The mixture of corn starch and water is called a slurry and it will be used to thicken your sauce. When your sauce has come to a simmer, slowly add your slurry a little at a time while stirring. Keep a close eye on your sauce and how it starts to thicken with the addition of the slurry and if you end up making it too thick, just use water to help your sauce get to the thickness you enjoy.

4. After the sauce has thickened, season your sauce with salt and pepper, then add the chicken back to your sauce and mix in your parmesan cheese. After adding the cheese, the sauce is finished.

5. With your sauce just about done, bring water to a boil in a pot and cook the pasta you would like to serve with your sauce. While the pasta is cooking, you can chop some parsley for garnish. When the pasta is cooked, place some in a bowl and ladle your sauce on top of your pasta. Sprinkle with parsley and enjoy.

Bon Appétit!\n
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Resource Details

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Media Length
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5:15
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nVirtual Club\n\n
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Date
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2023
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Language
English
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Audiences
For Teacher Use
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Fine Print: Educational Use
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Concepts

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pasta, salt, heat, water, sharing
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video, camera phone, video phone, free, upload, chicken stock, parmesan, chicken, onion, translucent, stir, dish, cooked, garlic, sauce, make, simple, parsley, fettuccine, pepper, cornstarch, thing, step, prepare, start, head, tablespoon, onions, added, sweat, sweet
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