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\nBeef Bourguignon: A Classic French Dish\n

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\n\nPublisher:\n\nCurated Video\n\n\n
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\nIn this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...\nIn this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher also mentions that the dish tastes even better when prepared the day before.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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5:11
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Grade
3rd - 12th
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Subjects
Social Studies & History
1 more...
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2009
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" href=\"/subscription/new\">Video Transcript\n
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Concepts

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france, beef, heat, cubes, ingredients, time, meat, carrots, mushrooms, butter
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Additional Tags

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cultural flavours, beef bourguignon, low heat, onions, burgundy, world, flavours, dish, garlic, step, cook, chop, peel, slice, half, prepare, fine, place, overcook, give, flavour, season
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Beef Bourguignon: A Classic French Dish\" href=\"/subscription/new\">\"Beef\n\n
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