In this video lesson, students are taught how to develop supporting ideas for their thesis statements by asking questions and using precise language. The teacher emphasizes the importance of choosing a topic that the writer feels...

This video explores the cultural significance of buckwheat in both Asian and Western countries. It highlights how buckwheat is used in traditional dishes and festivals in Asia, such as being a key ingredient in soba noodles in Japan....

Learn how the high levels of fiber, selenium, and vitamin E in whole wheat benefit our bodies.<b<br/>r/>

Wheat part 2/5

This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...

Teenage student explains how young people are taking action on Global Goal 11: Sustainable Cities and Communities

A large amount of the food we consume has crossed borders, sometimes more than once. Can regulators keep pace with the flow - and keep our food safe?

Hot on the heels of the popular first series, The Food Files returns to investigate the real health benefits and risks of the foods we eat. Foodie and health guru Nikki Muller travels back to the source of the food’s origins, and...

In this video, the speaker discusses the nutritional profile and health benefits of Khorasan wheat, also known as Kamut.<b<br/>r/>

Khorasan wheat part 2/5

This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana,...

In this video, we explore the historical significance of spelt, a grain that was often associated with peasants and the lower class. However, we also discover how spelt has been revered by visionary figures like St Hildegard von...

This video provides an informative overview of Khorasan wheat, an ancient grain that is relatively unknown compared to other popular ancient grains such as quinoa, wheat, barley, and rice. The video explores the history and origins of...

This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other...

This video discusses the resurgence of amaranth as a crop and its potential to address issues of malnutrition and food security. It highlights its versatility in baking and its adaptability to different climates, making it a valuable...

Learn how to make a wheatberry soup and salad.<b<br/>r/>

Wheat part 5/5

Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5

Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe!<b<br/>r/>

Amaranth part 5/5

Juice Press CEO and Chairman Michael Karsch joins co-founder and co-CEO of the meal-delivery company Sakara Life, Danielle Duboise, to discuss the economics of clean eating and the nutrition behind the hype and what exactly is a...

Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies.<b<br/>r/>

Sorghum part 2/4

Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy.<b<br/>r/>

Buckwheat part 2/5

Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice.



Bulgur...

Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour.<b<br/>r/>

Sorghum part 1/4

Life Skills: decision making and problem solving<br/>
It’s lunchtime and Bella is starving! Her fridge is full of yummy options, but not all of them are healthy. What will she choose? Will you help Bella decide what she should eat?

Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire.<b<br/>r/>

Maize part 1/5

This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...