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\nSpelt: From Peasant Food to Grain of the Future\n

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\nIn this video, we explore the historical significance of spelt, a grain that was often associated with peasants and the lower class. However, we also discover how spelt has been revered by visionary figures like St Hildegard von Bingen,...\nIn this video, we explore the historical significance of spelt, a grain that was often associated with peasants and the lower class. However, we also discover how spelt has been revered by visionary figures like St Hildegard von Bingen, who believed in its medicinal benefits and called it the Queen of Cereals.

Spelt part 3/5\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:54
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
2 more...
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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food, literature, work, cereal, diet, crops
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Additional Tags

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spelt, peasant food, second book of satires, the tale of a priest and his workman balda, class division, st. hildegard von bingen, hildegard of bingen, holistic healing, medicinal grains, the queen of cereals, ancient grains, grain, nutritious grains, global grains, food history, health, healthy food, healthy diet, farro, country mouse, city mouse, urban life, image, times, believed, tale, priest, story, poor, found, cave
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Spelt: From Peasant Food to Grain of the Future\" href=\"/subscription/new\">\"Spelt:\n\n
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