SciShow
Gluten
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
SciShow
3 Ways Science Can Improve Your Pie
Happy Pi Day! We are huge fans of homophones here at SciShow, so we put together a whole bunch of fun facts and tasty tips about PIES! Get it?!
TED-Ed
TED-Ed: What's the big deal with gluten? - William D. Chey
If you've been to a restaurant in the last few years, you've likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can't some people process it? And why does it only seem to be a problem...
SciShow
Gluten
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
SciShow
Why Can Applesauce Replace Butter? And Oil? And Eggs?
Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary SCIENCE!
Curated Video
Understanding Gluten: Why Some People Avoid It and How to Adapt to a Gluten-Free Diet
Gluten is a protein found in wheat, barley, and rye that can cause discomfort and health issues for those with Celiac's disease. Some people choose to avoid gluten entirely to alleviate symptoms such as inflammation, malnutrition, and...
Institute of Human Anatomy
The TRUTH About Gluten
In this video, Justin from the Institute of Human Anatomy discusses how the various gluten proteins interact with the digestive tract, including in those with gluten sensitivities.
Curated Video
How The mediterranean Diet Improves Your Mood - What The Science Shows
Did you know that A healthy diet is associated with an approximately 30% reduction in the risk for depression and a 40% improvement in your thinking? There’s been a growing body of research showing an association between diet,...
Healthcare Triage
You Probably Don't Need to Be on that Gluten-free Diet
This is another one of those videos that I expect many of you to hate. Gluten is surprisingly polarizing. Of course, most of the evidence that many of you will throw at me are anecdotes. And we all know that the plural of "anecdote" is...
Healthcare Triage
Your Questions Answered!
Aaron Carroll and Tiffany Doherty address viewer questions about tobacco research, vitamin D, Coronavirus, breast milk production, and whether sports drinks help with a fever!
Curated Video
How to Cook Amaranth
Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe! Amaranth part 5/5
Catalyst University
GLUTEN! Mechanisms of Celiac Disease and Gluten Sensitivity
In this video, we discuss the physiological and biochemical differences between celiac disease and gluten sensitivity, both of which actually do exist, but are diametrically different in mechanism.
Curated Video
The Evolution of Wheat: From Wild Grass to Common Crop
This video explores the evolution of agriculture and the significant role that common wheat has played in human history. From the discovery of grass as a food source to the crossbreeding and cultivation of different wheat varieties, it...
Rachel's English
Vocab: Diets
Are you learning English? Do you want to increase your vocabulary? Do want to learn vocabulary words for dieting? If you’ve made a goal for being more fit and eating healthy this year and you want to study the English vocabulary that...
Curated Video
The Nutritional Benefits of Spelt
This video breaks down the nutrient, mineral, and vitamin content of spelt, emphasizing its high fiber content, which aids in digestion and nutrient absorption. Spelt part 2/5
Curated Video
Disappearance and Rediscovery of Khorasan Wheat
This video explores the journey and various names of Khorasan wheat, an ancient grain that has traveled across continents and acquired different monikers. It highlights the importance of preserving and protecting not just this grain, but...
Bloomberg
The Sweet Taste of Small Business Success
Real Cookies co-founders Lauren Berger and Marla Felton discuss how they formed their company during the height of the pandemic and the challenges of breaking into the crowded healthy snack market. This interview aired on "Bloomberg...
Bloomberg
Introducing the Gluten-Free and Organic Frozen Pizza
Sept. 25 -- Bold Organics CEO Aaron Greenwald discusses the company's gluten-free and organic frozen pizza with Carol Massar on ""Taking Stock."" (Source: Bloomberg)
Sky News
Takeaway Restaurants to List Product Ingredients
Takeaway Restaurants to List Product Ingredients
Curated Video
German businesses and experts confident despite disappointing GDP data
Berlin
1. German baker Lars Siebert taking buns out of oven and putting them into basket
2. Close up of dough for buns being prepared for baking
3. Siebert preparing dough
4. Close up of bread in oven, pull out to bakers putting...
AFP News Agency
VOICED: France tucks into its first gluten-free eclairs
VOICED: France tucks into its first gluten-free eclairs
Other
Osmosis:celiac Disease
What is Celiac disease? This video covers the known pathophysiology, as well as important clinical signs and symptoms. [9:07]
Khan Academy
Khan Academy: What Is Gluten?
A video [4:48] explaining what gluten is and how it affects digestion.