Instructional Video2:59
SciShow

Gluten

12th - Higher Ed
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
News Clip9:10
PBS

Can Easter Island's treasures withstand storms of climate change?

12th - Higher Ed
Spectacular giant statues evoke history and mystery on Easter Island, a place that has symbolized what humans can achieve and then destroy. Now everywhere you look on the island, home to about 6,000 residents, there are signs of coastal...
Instructional Video3:22
SciShow

3 Ways Science Can Improve Your Pie

12th - Higher Ed
Happy Pi Day! We are huge fans of homophones here at SciShow, so we put together a whole bunch of fun facts and tasty tips about PIES! Get it?!
Instructional Video5:00
TED-Ed

TED-Ed: What's the big deal with gluten? - William D. Chey

Pre-K - Higher Ed
If you've been to a restaurant in the last few years, you've likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can't some people process it? And why does it only seem to be a problem...
Instructional Video3:20
SciShow

Gluten

12th - Higher Ed
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
Instructional Video2:22
SciShow

Why Can Applesauce Replace Butter? And Oil? And Eggs?

12th - Higher Ed
Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary SCIENCE!
Instructional Video2:22
Curated Video

Should You Adopt a Gluten-Free Diet?

6th - Higher Ed
"My cousin told me how she had gone gluten free and it really helped her, so I decided I would try it and it really made a difference in my life."

If you pay attention to food labels, you've probably noticed the words...
Instructional Video1:03
Curated Video

How to Follow a Gluten-Free Diet

9th - Higher Ed
Howcast - Learn how to follow a gluten-free diet in this Howcast video featuring dietician Lisa Moskovitz.
Instructional Video1:05
Curated Video

What Is Celiac Disease?

9th - Higher Ed
Howcast - Learn about Celiac Disease from gastroenterologist Lisa Ganjhu, M.D. in this Howcast video about stomach problems and digestive disorders.
Instructional Video2:08
Curated Video

How to Make Gluten-Free Bread

9th - Higher Ed
Howcast - Learn how to make gluten-free bread in this bread making video from Howcast.
Instructional Video3:37
Curated Video

Top 4 Hand Kneading Tips

9th - Higher Ed
Howcast - Learn the top 4 hand kneading tips in this bread making video from Howcast.
Instructional Video2:14
Curated Video

How to Mix Dough without a Mixer

9th - Higher Ed
Howcast - Learn how to mix dough without a mixer in this bread making video from Howcast.
Instructional Video1:20
Curated Video

Gluten-Free Beer

9th - Higher Ed
Howcast -Learn all about gluten-free beer from expert Katherine Kyle in this Howcast video.
Instructional Video4:14
Curated Video

Is There a Diet that Can Help Treat Autism?

9th - Higher Ed
Howcast - Learn if there are any diets that help children with autism from pediatrician and child development expert Asma J. Sadiq, M.D. in this Howcast video.
Instructional Video2:28
Curated Video

3 Common Reasons Why Children with Autism Have Meltdowns

9th - Higher Ed
Howcast -Learn the three most common reasons that children with autism have meltdowns from pediatrician Asma J. Sadiq, M.D. in this Howcast video.
Instructional Video5:12
Curated Video

How to Make Sugar Cookies

9th - Higher Ed
Howcast -Learn how to make sugar cookies from pastry chef Katie Rosenhouse in this Howcast video.
Instructional Video2:04
Curated Video

How to Adhere to a Gluten-Free, Casein-Free Diet

9th - Higher Ed
A diet free of gluten — a protein found in wheat, barley, and rye — and casein — a milk protein — has shown promise in children with autism. Others report the regimen just makes them feel better.
Instructional Video1:35
Curated Video

How to Cook for Kids with Food Allergies

9th - Higher Ed
Whether over-processed foods or over-prescribed drugs have caused the epidemic of children's allergies, here's how to cook to avoid allergic reactions.
Instructional Video2:03
Curated Video

How to Make Your Favorite Recipes Gluten-Free

9th - Higher Ed
Learning that you are gluten-intolerant doesn't mean that you have to give up your favorite recipes. Here are some ways to modify traditional recipes into ones you can enjoy.
Instructional Video1:50
Curated Video

Understanding Gluten: Why Some People Avoid It and How to Adapt to a Gluten-Free Diet

12th - Higher Ed
Gluten is a protein found in wheat, barley, and rye that can cause discomfort and health issues for those with Celiac's disease. Some people choose to avoid gluten entirely to alleviate symptoms such as inflammation, malnutrition, and...
Instructional Video21:26
Institute of Human Anatomy

The TRUTH About Gluten

Higher Ed
In this video, Justin from the Institute of Human Anatomy discusses how the various gluten proteins interact with the digestive tract, including in those with gluten sensitivities.
Instructional Video5:51
Curated Video

Gluten Sensitivity Symptoms Can Look Like Depression and ADHD

Higher Ed
Gluten sensitivity symptoms can look like depression and ADHD. In this case, Gluten sensitivity is the non-celiac form. So even if you don't have Celiac disease, you can have a sensitivity to gluten that affects your gastrointestinal...
Instructional Video5:59
Curated Video

How The mediterranean Diet Improves Your Mood - What The Science Shows

Higher Ed
Did you know that A healthy diet is associated with an approximately 30% reduction in the risk for depression and a 40% improvement in your thinking? There’s been a growing body of research showing an...
Instructional Video8:47
Healthcare Triage

You Probably Don't Need to Be on that Gluten-free Diet

Higher Ed
This is another one of those videos that I expect many of you to hate. Gluten is surprisingly polarizing. Of course, most of the evidence that many of you will throw at me are anecdotes. And we all know that the plural of "anecdote" is...