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\nTED-Ed: What's the big deal with gluten? - William D. Chey\n

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\n\nPublisher:\n\nTED-Ed\n\n\n
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\nIf you've been to a restaurant in the last few years, you've likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can't some people process it? And why does it only seem to be a problem...\nIf you've been to a restaurant in the last few years, you've likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can't some people process it? And why does it only seem to be a problem recently? William D. Chey unravels the facts behind celiac disease, wheat allergies and non-celiac gluten sensitivity.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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5:00
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Grade
Pre-K - Higher Ed
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Subjects
Career & Technical Education
1 more...
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Media Type
Instructional Videos
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Source:
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\nTED-Ed\n\n
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Date
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2015
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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wheat, symptoms, leads, time, grains
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Additional Tags

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life sciences, science & technology, consumer health, health, medical conditions, small intestine, skin rash, glutenfree diet, immune system, celiac disease, wheat allergy, wheat proteins, gluten sensitivity, celiac, foods, found, problems, person, gluten, friend, people, occurs, leading, damage, fatigue, diagnosis, common, case, sensitive, clear
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Best For: Explaining a topic
Video is ad-free
Usage Rights: Fine Print - Editing not permitted
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