Weird History Food is dispelling the Halloween myths of tainted candy! We've all heard the stories of somebody lacing delicious Halloween candy with poison, or the classic razorblade in an apple story, but is any of that true? Like any...

Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and dark. With innovations like mechanical slicers and refined flour, however, bread became white, fluffy, and shaped...

Meatballs are made of ground or minced meat, seasoned, and rolled together with a binder such as egg. Various cultures around the world have been making meatballs with different types of meat and seasoning for thousands of years. Learn...

Spaghetti is a form of Italian, wheat pasta in long strands. Learn how this pasta spread around the world and try making your own spaghetti noodles!

This video explores the significant impact of barley on ancient civilizations and its enduring influence in modern times. From its role in the invention of beer to its use as currency, measurement, and religious symbolism, barley has...

This video explores the cultural significance of buckwheat in both Asian and Western countries. It highlights how buckwheat is used in traditional dishes and festivals in Asia, such as being a key ingredient in soba noodles in Japan....

Learn how the high levels of fiber, selenium, and vitamin E in whole wheat benefit our bodies.<b<br/>r/>

Wheat part 2/5

This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...

In this video, the speaker discusses the nutritional profile and health benefits of Khorasan wheat, also known as Kamut.<b<br/>r/>

Khorasan wheat part 2/5

This video covers the history and characteristics of quinoa, an ancient grain that has gained popularity in recent years. The video also explores the rediscovery of quinoa by Americans in the 1970s and its cultivation in various...

Shortbread is a type of biscuit cookie that evolved from medieval twice-baked bread. Follow the shortbread ratio of one part sugar, two parts butter, three parts flour to make this easy cookie!

Meringue is a light, sweet confection made from a whipped egg white base. It can be eaten alone or used as topping on dessert. Learn more about this sweet and try making your own meringue!

Soda describes a category of non-alcoholic, carbonated beverages. Learn how to make cola at home!

Humans have been making olive oil for thousands of years. This versatile oil comes from the mediterranean region and is often used in cooking, beauty products, and sometimes even medicines. Did you know you can make your own olive oil?...

This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana,...

Roti is a generic term for bread in India. Learn about the history and different styles of roti. Follow the recipe at the end of the video to make roti!

Pastry is made from a rich, fatty dough that originated in Europe. Pastries are often filled, topped, or mixed with other flavors. Learn how pastries became popular and try this recipe for puff pastry!

Casserole is a fast and versatile meal that became popular in Canada and the United States during the mid 1900s. Follow along with the video to make your own casserole and watch to the end of the video for a fun fact about casserole and...

A fritter describes any type of food that is battered and deep fried, which is a common style of cooking in many countries around the world. Learn how to make an apple fritter.

Yogurt is a popular, milk-based food and cosmetic product. It is believed to have originated in Central Europe thousands of years ago. Learn more about where yogurt comes from and the many ways people consume it. Then try making your own...

An ancient Mesopotamian recipe for dried fruit is believed to be one of the first ever written recipes! Learn about dried fruit culture from ancient times and ways to make dried fruit today.

Learn about the nutrient profile of brown and white rice and how they compare. Rice part 2/5

In this video, we explore the historical significance of spelt, a grain that was often associated with peasants and the lower class. However, we also discover how spelt has been revered by visionary figures like St Hildegard von...

This video highlights the significance of rice as a staple food in Asian countries, particularly China and India, which are the top two producers of rice. It also discusses the challenges of post-harvest losses and the importance of...