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\nThe History and Making of Meringue\n

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\nMeringue is a light, sweet confection made from a whipped egg white base. It can be eaten alone or used as topping on dessert. Learn more about this sweet and try making your own meringue!\nMeringue is a light, sweet confection made from a whipped egg white base. It can be eaten alone or used as topping on dessert. Learn more about this sweet and try making your own meringue!\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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3:00
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
1 more...
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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food, sugar, baking, time, switzerland, france
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Additional Tags

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meringue, recipe, cooking video, culinary history, egg white, whipped, confection, sweet, meiringen, gasparini, european food, european cuisine, european sweets, dessert, antonin careme, meringue recipe, food history, cooking demonstration, egg whites, caster sugar, confectioners sugar, type, french, swiss, place, stiff, consistency, making, made, beaten, beat, mixture, break
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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