Crash Course
Foreign Policy: Crash Course Government and Politics #50
The final video in a 50-part series on the United States government and politics investigates the need for foreign entanglement by America. Scholars analyze why we have foreign policy, which at times is for the greater good of the world,...
TED-Ed
Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
California Academy of Science
Reducing Food Waste
The average American creates more than 240 pounds of food waste every year. Are there ways to reduce that number? The eighth lesson in the 13-part series covering Our Hungry Planet introduces multiple ideas for reducing food waste. It...
PBS
Real-Life Math | Chef
Cook up a lesson on unit conversions. Scholars brainstorm how chefs use math in restaurants, and then watch a video of a real chef explaining how unit conversions, food and supply costs, portion sizes, and payroll all require math. They...
California Academy of Science
Waste Water Recycling
What types of water qualify for recycling and how does the recycling process work? The eighth lesson in the 10-part series exploring Fresh Solutions presents both the financial and water savings associated with emerging recycling methods.
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