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Manufacture of Cheese
Students examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
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French Cheese
Learners discover how cheese in France is made. Using the internet, they read articles about the importance of cheese in the French culture. They identify the various French cheeses and locate the areas in France that manufacture...
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Demonstration of Cheese-Making Enzyme Magic
Students watch a demo which is a modification of an enzyme lab which is done as a "magic show". It's primary purpose is to tickle the curiosity of the student and grab interest before discussion of enzymes. It is also used to stimulate...
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Cheese Please
Young scholars make cheese in their classroom! In this cheese lesson plan, students use bacteria and active culture to clot and age cheese that could be edible in the future.
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Name That Cheese!
Students explore a variety of cheese. In this cheese activity, students sample 4 different cheeses produced from cow's milk and recorded their observations about the cheeses prior to identifying them.
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Rennet Cultured Cheese
Fifth graders make cheese using two different methods. In this cheese making lesson, 5th graders make rennet cultured cheese following the step by step directions. They also make cheese using a genetically engineered bacteria that makes...
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Blue Cheese Breath and Stinky Feet: How To Deal With Bullies
Students explore human behavior by reading a children's story in class. In this bullying lesson, students read the story Blue Cheese Breath and Stinky Feet by Catherine Depino. Students answer study questions about the story and...
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Demonstration of Cheese-Making Enzyme Magic
Students participate in a modified demo enzyme lab, a "magic show." The purpose of the demo is to tickle the curiosity of the student and grab their interest before discussions of enzymes. Its purpose is also to stimulate problem solving...
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Sandwich Stratigraphy
Two activities are included in this resource. In the first, junior geologists model sedimentary rock layers, apply the Law of Superposition, and demonstrate folding and faulting of the Earth's crust. The model is technically a sandwich....
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Bartering for a Balanced Lunch
Students explore economics by participating in a goods exchange activity. In this bartering lesson, students define bartering and practice obtaining goods without using monetary means. Students utilize milk, bread, cheese and other lunch...
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Experiment to Mimic the Digestive System
Biology lab technicians take a cheese sandwich apart as a demonstration of digestion. They record appearance and mass both before and after the process, which mimics chewing, acid action, and churning. Learners write their own lab...
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Snack Sack
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
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Fracture Fundamentals: A Cheesy Analog
Students make small cuts (fracture nuclei) in processed cheese food and then apply stresses perpendicular or parallel to the cuts to see how fractures grow. They make predictions before each experiment and explain their results to the...
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A Taste of France: Le Fromage
Students in a French class examine the customs related to eating food. In groups, they use the internet to visit a variety of websites to discover how to properly eat cheese, how it is made and what role it plays in meals. they also...
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Chymosin Demonstration
Learners perform a demonstration which provides an example of the use of a protein produced by biotechnology for making ice cream, custard, and cheese.
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Enzymatic Reaction
Young scholars explore the effect enzymes have on reactions. They demonstrate the process of enzymatic reaction by making cheese. after experimentation, they answer a series of questions.
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PIZZA PARTS
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
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Summer Science Recipes: Experiments on the Grill and in the Kitchen
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
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Build a Burger
Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...
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Call it "Macaroni"
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
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Investigation - Staci's New Car
Students study a shopping problem. They discuss strategies for determining the number of possible choices. They create a tree diagram and an organized list. Students analyze patterns and derive an equation for the multiplication principle.
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Our Natural Resources
Your class will learn about natural resources and man-made items and differentiate between them. They chart resources from seven pictures and explain how each natural resource is used.
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"Pizza"rama With Fractions!!
Young mathematicians explore number values by utilizing food as a visual aide. They discuss the differences between halves, fourths, and eighths and how they are visually represented by a pizza. Then create their own pizza in class and...
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Largest Hamburger Ever?
If a 150 lb. person can comfortably eat and digest a 1 lb. burger, then how large would the person be who can comfortably eat and digest a 350 lb. burger? For a burger that size, it would take either a large person or a class of really...
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