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Lesson Plan
Curated OER

Interdisciplinary Unit On Wellness

For Teachers 6th - 8th
Learners create a portfolio throughout their middle school years on wellness. Students explore their awareness of the connections between health, physical education, and family and consumer sciences with particular emphasis on the areas...
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Lesson Plan
Curated OER

Money Management-Grocery Shopping for a Family Profile

For Teachers 6th - 12th
Students investigate a family profile and design a menu plan. In this consumer science lesson, students plan and prepare a weekly menu based on a family profile.
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Lesson Plan
Curated OER

Consumerism

For Teachers 6th - 12th
Students examine the techniques that companies use to sell their products.  In this consumerism lesson students create an ad for a company and create a handcrafted butterfly. 
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Unit Plan
Radford University

The Game of Life … Mathematics Style

For Teachers 9th - 12th Standards
Make life more organized using mathematics. Scholars get a good look at budgeting and personal finance by using linear equations. They research salary information and costs to develop mathematical models, including equations and graphs.
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Unit Plan
Radford University

Let's Buy a Car

For Teachers 9th - 12th Standards
Ready to buy a car? Learners research different makes and models of cars to decide on the best one to buy. They collect data on cost, fuel efficiency, safety ratings, and insurance costs, then create and analyze data displays to make...
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Lesson Plan
Bonneville

Illuminate Me: Merging Conductive Sewing, Technology, and Solar Power

For Teachers 6th - 12th Standards
Sew up a unit on solar energy with a hands-on project. Groups sew LED lights on clothing using conductive thread. Solar modules attached to a helmet provide the energy for the lights. A final presentation gives learners the opportunity...
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Lesson Plan
Curated OER

Kids Conserve? Water Preserved

For Teachers 6th
Sixth graders review the steps of the water cycle. Individually, they calculate the amount of water they use in a day and identify ways they can conserve. As a class, they discuss how conserving water today helps future generations and...
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Lesson Plan
Curated OER

From Milk to Cheese & Seed to Shelf

For Teachers 4th - 6th
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
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Lesson Plan
Curated OER

Clothes on the Grow

For Teachers 9th - 12th
Can you grow clothes? Sure, wool, cotton, and Angora are all natural resources used to make textile products. Learners investigate the differences between synthetic and natural fibers, then consider textile processing careers. They watch...
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Lesson Plan
Curated OER

Wildflower Beautification Project

For Teachers 4th - 12th
Learners, in cooperative groups, design and create a wildflower garden for the community. They write letters to property owners requesting use of their land and then write invitations to their parents and to local, state, and federal...
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Lesson Plan
Curated OER

The Circulatory System--Part III

For Teachers 1st - 2nd
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
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Lesson Plan
Curated OER

Farming: It's a Fact

For Teachers 6th - 8th
Understanding where our food and textiles come from is key to understanding business, economics, and the importance of modern agriculture. Learners play a game, read text to determine farm fact from opinion, and itemize a grocery receipt...
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Lesson Plan
Curated OER

The Male Reproductive System

For Teachers 7th - 10th
Young scholars name the different parts of the male reproductive system. In this health science lesson, students research health issues affecting the male reproductive system. They create a presentation and share it to class.
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Lesson Plan
Curated OER

Step by Step

For Teachers 4th - 12th
Students explore agriculture by creating a food production diagram. In this farming lesson, students read assigned text about the entities that assist in food production companies such as farmers, truckers and supermarkets. Students...
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Lesson Plan
Curated OER

From Milk to Cheese and Seed to Shelf

For Teachers 7th - 12th
Students learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food production,...
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Lesson Plan
Curated OER

Families and Neighborhoods

For Teachers 6th - 8th
Students explore the concept of community. In this community lesson, students explore the cultural flavor of their neighborhoods as they discuss the history of their neighborhoods and draw pictures of their family and a building in their...
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Lesson Plan
Curated OER

High Tech Food

For Teachers 7th - 9th
Students view videos, read, and fill in charts about agriculture production. In this agriculture lesson plan, students complete these agriculture activities and explore careers in agriculture.
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Lesson Plan
Curated OER

Protecting the Guatemalan Rainforest through Certification

For Teachers 8th
Eighth graders examine criteria that may be involved in forest certification.  In this rainforest instructional activity students create a brochure to educate people on the benefits of buying certified forest products.
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Lesson Plan
Curated OER

Keep that Zip! Nutrients: Zinc, Iron, Protein

For Teachers 6th - 8th
Students explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
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Lesson Plan
Curated OER

Vitamin Planet

For Teachers 6th - 8th
Young scholars explain the function of vitamins in their body. In this health lesson, students identify the six types of vitamins. They create a chart comparing two of them.
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Lesson Plan
Curated OER

What's on My Plate?

For Teachers 4th - 7th
Kids work together in groups to discuss and understand the differences between a typical diet and a healthy one. They use the My Plate recommendations to compare what they eat with what they should be eating according to the MyPlate...
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Lesson Plan
Curated OER

The Circulatory System--Part VI

For Teachers 6th - 9th
Students outline a body on butcher paper. Students fill in the circulatory system using materials of various textures. Students decorate all the parts of the circulatory system with art articles, like buttons, yarn, etc.
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Lesson Plan
Curated OER

Final Project: Food and Nutrition Class

For Teachers 9th - 12th
Students plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner, and a...
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Lesson Plan
Curated OER

Getting the Most Nutrition from Your Food

For Teachers 5th - 7th
Healthy eating is a habit that one can never start too early. Learners in grades five through seven, work through a series of activities and informational reading to understand how to make good food choices. You'll find a full...

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