American Physiological Society
Why is Kettle Corn Cooked in Copper Pots?
The kitchen — it's not just for eating anymore! Specific heat is often a difficult concept to grasp, so give it context by relating it to cooking. Learners gain experience in the principles of thermal energy transfer by designing an...
American Physiological Society
Thermal Insulators: Keep it Hot!
There's nothing like a cup of hot chocolate on a chilly winter's day. Except for when that hot chocolate quickly becomes lukewarm chocolate ... or even cold chocolate. What material provides the best insulation to keep the chocolate from...
Texas State Energy Conservation Office
Investigation: Building a Parabolic-Trough Collector
Amateurs of alternative energy build a mini parabolic-trough solar energy collector and use it to heat water. Temperature is recorded over a three-minute period and the data is graphed and analyzed. Note that in order to paint aquarium...
American Physiological Society
Feeling the Heat
How do the changing seasons affect the homes where we live? This question is at the forefront of engineering and design projects. Challenge your physical science class to step into the role of an architect to build a model home capable...
Curated OER
More on Conduction and Convection
Why do some items feel colder when they are the same temperature? How should you keep your soda cold? What makes the wind blow? These are just some of the things middle schoolers discover when completing a lesson on conduction and...