Lesson Plan
Curated OER

Is It Safe to Go In? Water Quality of Bathing Areas in the EU

For Teachers 6th - 8th
Using your senses, apprehend the effects of contaminants in water. With a global focus, young scientists conduct a safe experiment by tasting sugar and salt water with different dilutions. After reviewing threshold limits, learners write...
Lesson Plan
EngageNY

From Ratio Tables to Double Number Line Diagrams

For Teachers 6th Standards
How much sugar is in one bottle? Pupils use double number line diagrams to determine the amount of sugar in a 1L bottle of cola. The teacher leads a discussion on ways that double number lines can be of assistance in solving a...
Lesson Plan
American Chemical Society

Dissolving a Substance in Different Liquids

For Teachers 3rd - 8th
Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the...
Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Unit Plan
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State of Victoria

Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support

For Teachers Pre-K - 3rd Standards
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Lesson Plan
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Howard Hughes Medical Institute

Got Lactase? The Co-Evolution of Genes and Culture

For Teachers 8th - 12th Standards
Does the human body evolve as quickly as human culture? With a stellar 15-minute video, explore the trait of lactose intolerance. Only about 1/3 of human adults seem to still have the enzyme lactase and therefore, the ability to digest...
Lesson Plan
Vanderbilt University

Dia de Los Muertos

For Teachers 3rd - 12th Standards
To honor El Dia de los Muertos, scholars work together to create Day of the Dead displays—paper sugar skulls and banners—that bring a festive and memorable flare to the classroom.  
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Howard Hughes Medical Institute

The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture

For Teachers 8th - Higher Ed Standards
Got milk? Only two cultures have had it long enough to develop the tolerance of lactose as an adult. Learn how the responsible genes evolved along with the cultures that have been consuming milk. This rich film is supplied with a few...
Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Activity
American Chemical Society

A Dissolving Challenge

For Teachers 3rd - 8th
After collecting carbon dioxide bubbles from a cup of club soda, learners attempt to make their own lemon soda while preventing the loss of carbonation. They do so by creating a syrup before mixing the substances into the club soda....
Lesson Plan
Cornell University

Forensic Science: Case of the Missing Diamond Maker

For Teachers 5th - 9th Standards
Someone stole a diamond-making machine. Who done it? Scholars use forensic science at six different stations to determine the culprit. They analyze fingerprints, use their senses, and complete chemistry experiments to determine the...