Instructional Video6:05
Curated Video

Acting Like an Adjective

K - 8th
Mr. Griot explains how to identify and use participles.
Instructional Video2:08
Food Farmer Earth

The Art and Science of Cheese Making: Exploring Variety and Quality

12th - Higher Ed
This video delves into the intricate world of cheese making, exploring the factors that contribute to the quality and variety of cheese. It covers aspects like milk quality, cheese cultures, and aging processes, providing a comprehensive...
Instructional Video3:37
Curated Video

Understanding Whole Numbers as Fractions

3rd - 8th
In this video, Mia and her mother are baking cakes and learning about fractions! The video gives several examples of expressing whole numbers as fractions (4/4, 1/1, 2/1 and 3/1). By the end of the video, Mia understands whole numbers as...
Instructional Video3:03
Visual Learning Systems

Mixing Substances

9th - 12th
Live-action video footage illustrates whether the mixing of two or more substances results in new substances. Step-by-step instructions help students set up their own investigation to prove this concept. This video correlates to the Next...
Instructional Video3:22
Rock 'N Learn

ING Song and Practice

K - 5th
This animated phonics song helps children learn the ending sound ING in English. An ending sound is a combination of letters that makes a different sound than the sounds the letters would make alone. Fun characters teach kids two words...
Instructional Video4:32
Curated Video

What Do I Smell?

3rd - 8th
Miss Palomine starts her day by smelling flowers, perfume, and then a rotten sandwich. She then recites the poem, “Something Smells Good” and continues the discussion about pleasant smells and unpleasant smells. She challenges the...
Instructional Video6:18
The Guardian

Neuro-cuisine: exploring the science of flavour

Pre-K - Higher Ed
Tamal Ray, anaesthetist and baker, Professor Charles Spence, experimental psychologist at the University of Oxford and chef Jozef Youssef embark on a journey to decode the science of flavour. Professor Spence and Jozef challenge Tamal to...
Instructional Video5:24
Curated Video

Parts of a Story: Beginning

K - 8th
"Parts of a Story: Beginning" models how to identify what happens at the beginning of a story.
Instructional Video5:18
Curated Video

Multiplication Using Arrays

K - Higher Ed
We all appreciate the power of multiplication and how helpful it can be in solving real life problems. In this video, MightyOwl presents multiplication visualized via the help of arrays. Join in!
Instructional Video5:53
Curated Video

Pepperoni Twists

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Pepperoni Twists.
Instructional Video5:34
Curated Video

Tomato, Potato, Zucchini Casserole

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious Tomato, Potato, Zucchini Casserole.
Instructional Video11:59
Curated Video

The Homophone Police

K - 5th
Join police officer Taylor as she reviews what a homophone is. Decide if the owner of the sentence should get a writing ticket or not. Finally, complete the homophone challenge to impress your teacher.
Instructional Video15:49
The Art Assignment

Art Cooking: Georgia O'Keeffe | The Art Assignment | PBS Digital Studios

9th - 12th
Where do the worlds of ART and FOOD intersect? GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious health food enthusiast. We make: 1) Whole Wheat Bread, 2) Tiger's Milk smoothies, and 3) Green Chile with Garlic and Oil +...
Instructional Video5:10
Encyclopaedia Britannica

Britannica Explores: Irish Cooking

Pre-K - Higher Ed
Learn more about Irish soda bread and the history and culture of food in Ireland.
Instructional Video3:00
Curated Video

The Versatility of Clay: From Pottery to Medicine

Pre-K - Higher Ed
From construction to medicine, clay has been an important material for humans for thousands and thousands of years. It is a fine-grained rock or soil containing metal oxides, and organic matter. From pottery and construction to writing...
Instructional Video3:00
Curated Video

The History and Making of Meringue

Pre-K - Higher Ed
Meringue is a light, sweet confection made from a whipped egg white base. It can be eaten alone or used as topping on dessert. Learn more about this sweet and try making your own meringue!
Instructional Video3:02
Curated Video

The History and Recipe of Casserole

Pre-K - Higher Ed
Casserole is a fast and versatile meal that became popular in Canada and the United States during the mid 1900s. Follow along with the video to make your own casserole and watch to the end of the video for a fun fact about casserole and...
Instructional Video12:10
Curated Video

From Fired to Founder: Melissa Ben-Ishay's Story of Baked by Melissa's Success

Higher Ed
In this video, Melissa Ben-Ishay, President and Chief Product Officer of Baked by Melissa, recounts how she got started in her business after being fired from her job at an advertising agency. She shares the story of how she baked...
Instructional Video3:00
Curated Video

The History and Making of Biscuits

Pre-K - Higher Ed
The term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.
Instructional Video3:08
Curated Video

The History and Making of Cake

Pre-K - Higher Ed
Cake is often eaten as a dessert and is a common celebratory food. Learn a bit of history about cake and dessert culture.
Instructional Video3:00
Curated Video

The Art of Baking: From Ancient Times to Modern Techniques

Pre-K - Higher Ed
This video provides a brief history and overview of the baking process, highlighting how baking has evolved from ancient times to the present day. It explains different techniques and showcases how baking is used to make various dishes,...
Instructional Video3:00
Curated Video

Understanding the Difference Between Baking Powder and Yeast

Pre-K - Higher Ed
In this video, the differences between baking powder and yeast are explained. While both serve the purpose of leavening baked goods, they work in different ways. Baking powder creates air bubbles through a chemical reaction, while yeast,...
Instructional Video3:45
msvgo

Measuring Mass Using Standard Units

K - 12th
This nugget shows how to measure mass in grams and kilograms.
Instructional Video3:45
Curated Video

8+ Sample Housework & Chores IELTS Answers

9th - Higher Ed
Today I’ll present sample housework and chores IELTS answers for the Speaking Exam.







In IELTS Speaking Part 1, you could be asked questions about h

ousework and chores.

How
a
re...