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\nThe History and Making of Biscuits\n

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\nThe term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.\nThe term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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3:00
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
1 more...
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2019
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" href=\"/subscription/new\">Video Transcript\n
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Concepts

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baking, flour, milk, time, america, salt, food
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Additional Tags

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biscuits, recipe, cooking video, scones, pastry, flat cake, twice cooked, european pastries, european food, american style biscuit, american pastries, american food, american cuisine, european cuisine, culinary history, food history, cooking demonstration, baking powder, term, meaning, round, cooked, oven, dough, variety, flatbreads, shortening, type, biscuit, quick, preheat, fork, side, bowl, roll, sheet, bake
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: The History and Making of Biscuits\" href=\"/subscription/new\">\"The\n\n
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