Instructional Video5:53
Curated Video

Pepperoni Twists

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Pepperoni Twists.
Instructional Video11:59
Curated Video

The Homophone Police

K - 5th
Join police officer Taylor as she reviews what a homophone is. Decide if the owner of the sentence should get a writing ticket or not. Finally, complete the homophone challenge to impress your teacher.
Instructional Video15:49
The Art Assignment

Art Cooking: Georgia O'Keeffe | The Art Assignment | PBS Digital Studios

9th - 12th
Where do the worlds of ART and FOOD intersect? GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious health food enthusiast. We make: 1) Whole Wheat Bread, 2) Tiger's Milk smoothies, and 3) Green Chile with Garlic and Oil +...
Instructional Video5:10
Encyclopaedia Britannica

Britannica Explores: Irish Cooking

Pre-K - Higher Ed
Learn more about Irish soda bread and the history and culture of food in Ireland.
Instructional Video3:00
Curated Video

The Versatility of Clay: From Pottery to Medicine

Pre-K - Higher Ed
From construction to medicine, clay has been an important material for humans for thousands and thousands of years. It is a fine-grained rock or soil containing metal oxides, and organic matter. From pottery and construction to writing...
Instructional Video3:00
Curated Video

The History and Making of Meringue

Pre-K - Higher Ed
Meringue is a light, sweet confection made from a whipped egg white base. It can be eaten alone or used as topping on dessert. Learn more about this sweet and try making your own meringue!
Instructional Video3:02
Curated Video

The History and Recipe of Casserole

Pre-K - Higher Ed
Casserole is a fast and versatile meal that became popular in Canada and the United States during the mid 1900s. Follow along with the video to make your own casserole and watch to the end of the video for a fun fact about casserole and...
Instructional Video12:10
Curated Video

From Fired to Founder: Melissa Ben-Ishay's Story of Baked by Melissa's Success

Higher Ed
In this video, Melissa Ben-Ishay, President and Chief Product Officer of Baked by Melissa, recounts how she got started in her business after being fired from her job at an advertising agency. She shares the story of how she baked...
Instructional Video3:00
Curated Video

The History and Making of Biscuits

Pre-K - Higher Ed
The term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.
Instructional Video3:08
Curated Video

The History and Making of Cake

Pre-K - Higher Ed
Cake is often eaten as a dessert and is a common celebratory food. Learn a bit of history about cake and dessert culture.
Instructional Video3:00
Curated Video

The Art of Baking: From Ancient Times to Modern Techniques

Pre-K - Higher Ed
This video provides a brief history and overview of the baking process, highlighting how baking has evolved from ancient times to the present day. It explains different techniques and showcases how baking is used to make various dishes,...
Instructional Video3:00
Curated Video

Understanding the Difference Between Baking Powder and Yeast

Pre-K - Higher Ed
In this video, the differences between baking powder and yeast are explained. While both serve the purpose of leavening baked goods, they work in different ways. Baking powder creates air bubbles through a chemical reaction, while yeast,...
Instructional Video3:45
msvgo

Measuring Mass Using Standard Units

K - 12th
This nugget shows how to measure mass in grams and kilograms.
Instructional Video3:45
Curated Video

8+ Sample Housework & Chores IELTS Answers

9th - Higher Ed
Today I’ll present sample housework and chores IELTS answers for the Speaking Exam. In IELTS Speaking Part 1, you could be asked questions about housework and chores. How are those two terms different? * ‘Chores’ is the umbrella term for...
Instructional Video6:25
Rachel's English

FLUENT ENGLISH: The “H” Reduction in American English Pronunciation Part 2

6th - Higher Ed
If you’re studying English to become fluent you need to master a tricky facet of American English: reductions! I can help you sound more like a native English speaker and increase your spoken English proficiency by teaching you...
Instructional Video10:06
Rachel's English

How to make Pumpkin Pie + Idioms: American English Pronunciation

6th - Higher Ed
I'll show you how to make pumpkin pie from scratch, and we'll study pronunciation along the way. You'll see 'gonna' and 'gotta' in use, see some reduction and linking, and see the idioms "to tide over" and "to eyeball" in use.
Instructional Video16:02
TMW Media

Going Wild - Botswana's Wildlife Paradise

K - 5th
Going Wild - Botswana's Wildlife Paradise
Instructional Video5:10
Easy Languages

Baking apple pie | Easy Ukrainian 11

12th - Higher Ed
Learn Ukrainian with Easy Ukrainian! Today we're cooking a very delicious apple pie ;) The recipe of this dessert is very, very simple but you'll be satisfied with the result :) Good luck and enjoy!
Instructional Video4:50
Curated Video

Scaling Recipes with Unit Rates

K - 5th
In this video, the teacher explains how to make changes to the amount of ingredients in a recipe without affecting the taste of the food. Using the example of Ted accidentally adding too much butter to his muffin mix, the teacher...
Instructional Video10:41
Food Farmer Earth

How to Make Brown Sugar Pecan Macaroon Cookies

12th - Higher Ed
Pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes, a cookie she used to have as a child that is made from three simple ingredients, and happens to be gluten free.
Instructional Video3:02
Curated Video

The History and Recipe of Pretzels

Pre-K - Higher Ed
The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...
Instructional Video3:51
Curated Video

How to Cook Khorasan Wheat

Pre-K - Higher Ed
Learn how to cook a soup and a salad with Khorasan wheat. Khorasan wheat part 5/5
Instructional Video3:00
Curated Video

Cooking Techniques and History

Pre-K - Higher Ed
Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...
Instructional Video3:03
Curated Video

The History and Making of Bagels

Pre-K - Higher Ed
Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.