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We found 37 resources with the concept starch
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Prepositional Phrases for Kids | English...

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Thomas Jefferson - Author of The...
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Volcano
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(37)
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Experimental Science Biology Packs
With the help of the Experimental Science Biology Packs, young scientists can conduct experiments at home that don’t require expensive equipment. To begin the 10-part series, scholars investigate the presence and activity of amylase—an...
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Testing for Life’s Molecules
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
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Fact or Fiction: Uncooked Rice Is Bad for Birds
Rice is made of starches that absorb moisture, but is it enough to be harmful to birds? In true myth-buster form, a video lesson explains the science that disproves the thought that rice is bad for birds. The episode compares the...
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Photosynthesis and Cellular Respiration
How does energy from the sun make plants grow? Scholars move step by step through the processes that promote plant propagation during a detailed lesson. The resource illustrates ADP production and hydrolysis, then allows learners to...
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A Scientific Investigation – What Types of Food Contain Starch and Protein?
You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
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Lab On A Slab
Capillary action is the frugal chemist's dream ... the less liquid used, the more tests they can run! Learners experiment with the best design to maximize the benefits of capillary action. Using a liquid sample, they design a capillary...
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Making a Calibration Curve for Starch Concentration
How well can your class concentrate on solutions? Scholars use colorimeter absorption to explore a starch concentration calibration curve. They add iodine to different starch solutions to see how the concentration of the solution changes.
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Digestion of Starch: Microbes
Sugar isn't good for you, but it's great for microbes. A simple experiment has pupils investigate the digestion of starch by microbes to produce sugars. They apply two bacterial cultures, an amylase solution, and distilled water on a...
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Analysis of the Effect of Saliva On Starch
The complete digestion of starch happens in the small intestine, but it begins with the first contact with saliva. Scholars investigate the presence and activity of amylase, an enzyme found in saliva, and which begins the hydrolyses of...
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Macromolecule Lab
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
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Biochemical Molecules
Introduce young biologists to the biochemical molecules that make life possible with a comprehensive slide show presentation. After first explaining the processes that join and separate monomers and polymers, this resource goes on to...
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Health: Digestive System 101
Colorful pictures and animation accompany a thorough explanation of the digestive process. Each anatomical part of the digestive system is explained as well as the chemical signals that are affiliated with digestion and absorption....
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Light and Starch Production in Photosynthesis
Young scholars are given the unique opportunity to see the contrast between parts of a leaf that have photosynthesized and parts of the leaf that have not. This visual image helps students see the results of this biological process. At...
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Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
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Starch
Learners examine the basics of starch and how it is used in food. In this photosynthesis lesson students experiment with variables that affect starch production in photosynthesis.
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Chemical Magic - Think Ink!
This is a classic chemical reaction to use in your science class. Starch and iodine mix to cause a color change. Discuss with aspiring chemists the chemical and physical changes that occur as you demonstrate.
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Chemical Magic - Think Ink!
This is a classic chemical reaction to use in your science class. Starch and iodine mix to cause a color change. Discuss with aspiring chemists the chemical and physical changes that occur as you demonstrate.
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Starches, Fats And Sweets, Oh No!
Students log their food intake for one week and analyze their diet using the food pyramid. They then design a week of nutritional meals and snacks for a young child that they might baby-sit.
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Enzymes in Action
Students explore how enzymes are important in the chemical reactions of all living things. In this enzymes and catalysts lesson students complete an activity to see how enzymes change living things.
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Photosynthesis: A Controlled Experiment
Students investigate the amount of starch in a plant under 3 different conditions. In this photosynthesis lesson plan, students compare the amount of starch in a plant with increased carbon dioxide conditions, a plant with decreased...
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Irish Potato Products
Students investigate the effects of low and high temperatures on potato products. In this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying, they...
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Concept Map - Organic Compounds
In this organic compounds, students complete a graphic organizer by placing 36 vocabulary words into their correct places in the concept map.
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Nutrient Analysis Lab
In this nutrient analysis lab worksheet, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.
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Who Took Jerell's iPod?
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its physical and...