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37 resources with the concept starch

Videos (Over 2 Million Educational Videos Available)
Prepositional Phrases for Kids | English Grammar Video Video
11:22
Prepositional Phrases for Kids | English...
Thomas Jefferson - Author of The Declaration of Indepence & 3rd U.S. President | Mini Bio | BIO Video
4:18
Thomas Jefferson - Author of The...
Volcano Video
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Volcano
Other Resource Types (37)
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10 Items in Unit
Lesson Planet: Curated OER

Experimental Science Biology Packs

For Teachers 9th - 12th Standards
With the help of the Experimental Science Biology Packs, young scientists can conduct experiments at home that don’t require expensive equipment. To begin the 10-part series, scholars investigate the presence and activity of amylase—an...
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Lesson Plan
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Testing for Life’s Molecules

For Students 6th - 8th Standards
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
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Instructional Video4:53
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Fact or Fiction: Uncooked Rice Is Bad for Birds

For Students 9th - Higher Ed Standards
Rice is made of starches that absorb moisture, but is it enough to be harmful to birds? In true myth-buster form, a video lesson explains the science that disproves the thought that rice is bad for birds. The episode compares the...
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Activity
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Photosynthesis and Cellular Respiration

For Teachers 9th - 12th Standards
How does energy from the sun make plants grow? Scholars move step by step through the processes that promote plant propagation during a detailed lesson. The resource illustrates ADP production and hydrolysis, then allows learners to...
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Lab Resource
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A Scientific Investigation – What Types of Food Contain Starch and Protein?

For Teachers 9th - 12th Standards
You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
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Lesson Plan
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Lab On A Slab

For Teachers 9th - 12th Standards
Capillary action is the frugal chemist's dream ... the less liquid used, the more tests they can run! Learners experiment with the best design to maximize the benefits of capillary action. Using a liquid sample, they design a capillary...
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Lesson Plan
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Making a Calibration Curve for Starch Concentration

For Teachers 9th - 12th
How well can your class concentrate on solutions? Scholars use colorimeter absorption to explore a starch concentration calibration curve. They add iodine to different starch solutions to see how the concentration of the solution changes.
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Activity
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Digestion of Starch: Microbes

For Teachers 9th - 12th
Sugar isn't good for you, but it's great for microbes. A simple experiment has pupils investigate the digestion of starch by microbes to produce sugars. They apply two bacterial cultures, an amylase solution, and distilled water on a...
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Lesson Plan
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In 1 Collection
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Analysis of the Effect of Saliva On Starch

For Teachers 9th - 12th Standards
The complete digestion of starch happens in the small intestine, but it begins with the first contact with saliva. Scholars investigate the presence and activity of amylase, an enzyme found in saliva, and which begins the hydrolyses of...
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Lesson Plan
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Macromolecule Lab

For Teachers 9th - 12th Standards
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
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PPT
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Biochemical Molecules

For Teachers 9th - Higher Ed Standards
Introduce young biologists to the biochemical molecules that make life possible with a comprehensive slide show presentation. After first explaining the processes that join and separate monomers and polymers, this resource goes on to...
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Instructional Video4:32
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Health: Digestive System 101

For Students 9th - 12th
Colorful pictures and animation accompany a thorough explanation of the digestive process. Each anatomical part of the digestive system is explained as well as the chemical signals that are affiliated with digestion and absorption....
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Lesson Plan
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Light and Starch Production in Photosynthesis

For Teachers 9th - 10th
Young scholars are given the unique opportunity to see the contrast between parts of a leaf that have photosynthesized and parts of the leaf that have not. This visual image helps students see the results of this biological process. At...
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Lesson Plan
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Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
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Lesson Plan
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Starch

For Teachers 7th - 12th
Learners examine the basics of starch and how it is used in food. In this photosynthesis lesson students experiment with variables that affect starch production in photosynthesis.
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Instructional Video2:41
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Chemical Magic - Think Ink!

For Teachers 7th - 10th
This is a classic chemical reaction to use in your science class. Starch and iodine mix to cause a color change. Discuss with aspiring chemists the chemical and physical changes that occur as you demonstrate.
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Instructional Video2:41
Lesson Planet: Curated OER

Chemical Magic - Think Ink!

For Teachers 7th - 10th
This is a classic chemical reaction to use in your science class. Starch and iodine mix to cause a color change. Discuss with aspiring chemists the chemical and physical changes that occur as you demonstrate.
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Lesson Plan
Lesson Planet: Curated OER

Starches, Fats And Sweets, Oh No!

For Teachers 3rd - 5th
Students log their food intake for one week and analyze their diet using the food pyramid. They then design a week of nutritional meals and snacks for a young child that they might baby-sit.
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Lesson Plan
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Enzymes in Action

For Teachers 7th - 9th
Students explore how enzymes are important in the chemical reactions of all living things.  In this enzymes and catalysts lesson students complete an activity to see how enzymes change living things.
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Lesson Plan
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Photosynthesis: A Controlled Experiment

For Teachers 7th - 9th
Students investigate the amount of starch in a plant under 3 different conditions. In this photosynthesis lesson plan, students compare the amount of starch in a plant with increased carbon dioxide conditions, a plant with decreased...
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Lesson Plan
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Irish Potato Products

For Teachers 11th - Higher Ed
Students investigate the effects of low and high temperatures on potato products. In this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying, they...
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Organizer
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Concept Map - Organic Compounds

For Students 9th - Higher Ed
In this organic compounds, students complete a graphic organizer by placing 36 vocabulary words into their correct places in the concept map.
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Worksheet
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Nutrient Analysis Lab

For Students 9th - Higher Ed
In this nutrient analysis lab worksheet, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.
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Lesson Plan
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Who Took Jerell's iPod?

For Teachers 9th - 12th
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its physical and...