Rice is made of starches that absorb moisture, but is it enough to be harmful to birds? In true myth-buster form, a video lesson explains the science that disproves the thought that rice is bad for birds. The episode compares the...

This game isn't playing around! Scholars test their macromolecule skills through an interactive Jeopardy-style activity. As point values increase, so does the rigor of the questions, which cover types of bonding and structure of...

How does energy from the sun make plants grow? Scholars move step by step through the processes that promote plant propagation during a detailed lesson. The resource illustrates ADP production and hydrolysis, then allows learners to...

You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...

Capillary action is the frugal chemist's dream ... the less liquid used, the more tests they can run! Learners experiment with the best design to maximize the benefits of capillary action. Using a liquid sample, they design a capillary...

How well can your class concentrate on solutions? Scholars use colorimeter absorption to explore a starch concentration calibration curve. They add iodine to different starch solutions to see how the concentration of the solution changes.

Sugar isn't good for you, but it's great for microbes. A simple experiment has pupils investigate the digestion of starch by microbes to produce sugars. They apply two bacterial cultures, an amylase solution, and distilled water on a...

The complete digestion of starch happens in the small intestine, but it begins with the first contact with saliva. Scholars investigate the presence and activity of amylase, an enzyme found in saliva, and which begins the hydrolyses of...

During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.

Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...

Introduce young biologists to the biochemical molecules that make life possible with a comprehensive slide show presentation. After first explaining the processes that join and separate monomers and polymers, this resource goes on to...

This is a classic chemical reaction to use in your science class. Starch and iodine mix to cause a color change. Discuss with aspiring chemists the chemical and physical changes that occur as you demonstrate.

This is a classic chemical reaction to use in your science class. Starch and iodine mix to cause a color change. Discuss with aspiring chemists the chemical and physical changes that occur as you demonstrate.

Colorful pictures and animation accompany a thorough explanation of the digestive process. Each anatomical part of the digestive system is explained as well as the chemical signals that are affiliated with digestion and absorption....

Biochemistry scholars will be well prepared for an exam on biomolecules after completing this concise assignment! There are 75 short-answer questions about the chemical makeup, functions, and relationships between organic molecules....

Stretch the brains of your organic chemists with this amazing concept map. A list of 31 organic molecules is provided on one page, and a graphic organizer with empty boxes for each is provided on the second page. Unfortunately the...

Give biology or chemistry or biochemistry learners a good serving of carbohydrate with this PowerPoint. They will view slides that differentiate among monosaccharides, disaccharides, and polysaccharides. They learn how starch and...

Students are given the unique opportunity to see the contrast between parts of a leaf that have photosynthesized and parts of the leaf that have not. This visual image helps students see the results of this biological process. At the...

Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...

Students examine the basics of starch and how it is used in food. For this photosynthesis lesson students experiment with variables that affect starch production in photosynthesis.

Students log their food intake for one week and analyze their diet using the food pyramid. They then design a week of nutritional meals and snacks for a young child that they might baby-sit.

Young scholars investigate various substances to determine the perpetrator of a crime. In this biology lesson plan, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its...

Students explore how enzymes are important in the chemical reactions of all living things.  In this enzymes and catalysts lesson students complete an activity to see how enzymes change living things.

Students examine what amylase is and its history.  In this digestive lesson students study the effect amylase has on starch and how temperature affects the rate of activity.