Wine tasting… why not vinegar tasting! Visit Doktorenhof Estate’s vinegar caves in Germany, where vinegar is sipped alongside sophisticated aperitifs.

Renowned chef and author Deborah Madison discusses her book "Vegetable Literacy," delving into the connections between vegetables, herbs, and flowers in various plant families. She shares her insights on the relationships and...

Discover how the eco-friendly Hotel Areias do Seixo in Portugal minimizes its environmental impact while offering luxury accommodations. Learn about innovative sustainable practices, from using local and recycled materials to...

It’s Fizzy’s birthday and the Lunch Lab gang plans to surprise him by preparing his favorite meal: Super Summer Sauté! Bella Basil visits Lunch Lab Live and Freezer Burn takes us on a rockin’ tomato journey.

Join Deborah Madison as she bridges the gap between gardening and cooking through the concept of vegetable literacy. Discover how understanding plant families can transform your approach to cooking and appreciating vegetables in your diet.

This video delves into Act 4, Scene 1 of Shakespeare's "Romeo and Juliet," focusing on the strategic conversation between Friar Laurence and Juliet as they devise a daring plan to avoid her impending marriage to Paris. Viewers will gain...

Lebanese cuisine is a vibrant fusion of flavors and influences from various cultures, making it one of the most popular cuisines in the Middle East. With a focus on fresh herbs, spices, and olive oil, Lebanese food offers a diverse range...

Lebanese cuisine offers a wonderful variety of flavors and dishes, influenced by the local climate and abundant water supply. From the famous hummus made with chickpeas to the use of herbs like parsley and mint, Lebanese food is known...

In this video, we explore the diverse range of herbs and spices used in Mexican cooking, highlighting their regional variations and European influences. The most famous ingredient, chili, is used in various forms and combinations to...

In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...

In this video, we explore the influence of seasons on French cuisine and the key herbs that contribute to the unique flavors. From the versatile Italian parsley to the aromatic rosemary and thyme, these herbs play a vital role in...

In this video, viewers will learn about the essential herbs and spices used in Italian cooking. From the common use of basil in dishes like pesto sauce to the complementary flavors of oregano and garlic in tomato-based dishes, this video...

Herbal Medicine and Honey

Children to spell 3-4 letter ER Digraph words

Miss Palomine reviews the story Seed Day. She then asks the student questions about the story and reviews some vocabulary words.

Who doesn't love pizza? Drawing a pizza with your kids is a great way to develop their creativity, try geometrical shapes, and learn about cooking and ingredients. This time we didn't put pineapple on it... but you can! Enjoy!

How does catnip get cats high? And can catnip get humans high? Also, wanna see our cats react to catnip? All this and more with Alie making a cat video this time! And if you stick around, you’ll get to see how our cats, Bill and Loki,...

The high Middle Ages was a very violent period in European history, and life was difficult. At that time, Feudalism was the form of government in existence. Feudalism was a system based on the ownership of land. In this program students...

The tour of Hardwick Hall ends with the impressive cooking areas and moves out to the gardens of the estate. Learn about the many plants that were grown in the gardens and how they were used, from tasty desserts to medicinal blends. The...

The FT’s Harriet Agnew visits what will be the world’s largest rooftop farm and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing,...

What was significant about bread in terms of its color in the middle ages? What was beer, or ale, like during this time as well? What types of food were considered peasant food?<br/>
The Knight's Food, A Humble Meal, Part 1

When the Black Plague struck Europe in the 14th century, people didn't have much time to worry about their diets. Still, doctors warned that the most popular food and drinks in medieval England, such as fresh fruit and vegetables, could...

Neil Perry is an Aussie food legend, and he is sharing his secrets on how to easily pan-fry a piece of fish complete with the crispiest, tastiest skin you’ll ever eat.

When the Black Plague struck Europe in the 14th century, people didn't have much time to worry about their diets. Still, doctors warned that the most popular food and drinks in medieval England, such as fresh fruit and vegetables, could...