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\nWhat People Ate During The Plague\n

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\n\nPublisher:\n\nWeird History\n\n\n
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\nWhen the Black Plague struck Europe in the 14th century, people didn't have much time to worry about their diets. Still, doctors warned that the most popular food and drinks in medieval England, such as fresh fruit and vegetables, could...\nWhen the Black Plague struck Europe in the 14th century, people didn't have much time to worry about their diets. Still, doctors warned that the most popular food and drinks in medieval England, such as fresh fruit and vegetables, could make people sick. Deemed healthy were items like meats, vinegar, and cooked fruit. For roughly three centuries afterward, millions of Europeans succumbed to sickness. The effects of the Black Plague influenced medieval food culture and directly shaped the way we live now.\n
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Resource Details

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Educator Rating
Not yet Rated
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Media Length
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11:55
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Grade
12th - Higher Ed
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nWeird History\n\n
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Date
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2022
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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milk, doctors, carrots, vegetables, water, herbs, europe
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Additional Tags

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black plague era life, what people ate during plague era, foods of black plague era, europe during black death, black death era medicinal foods, medieval diet, cooking with vinegar, balanced humurs, avoided fresh fruit, almond milk, cooked vegetables, meat rich diet, fresh herbs, food as medicine, ailments, grainy breads, gruel, drink lemonade, lemon peels, warded off fleas, plague history, 14th century, health benefits, medieval era, fresh fruit, fresh milk, medieval europeans, europeans ate, europeans, fruits, disease, spread, wine, thought, sick, make, accessible, cure, porridge, people, recommended, believed
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