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\nExploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking\n

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\nIn this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...\nIn this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video highlights popular herbs and spices like basil, oregano, rosemary, thyme, and cinnamon, and explains how they are used in different dishes. It also mentions the use of hot peppers and mustard as well as regional variations in herb and spice preferences.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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2:31
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Grade
3rd - 12th
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Subjects
Social Studies & History
1 more...
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2009
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Language
English
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Audiences
For Teacher Use
2 more...
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" href=\"/subscription/new\">Video Transcript\n
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Concepts

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greece, fish, spices, cooking, meat, herbs, food, vegetables
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Additional Tags

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cultural flavours, herbs and spices, greek cuisine, greek cooks, hot peppers, olive oil, fish marinades, flavour, sauces, features, meats, rosemary, thyme, ground, sweet, cakes, sweets, preserves, vanilla, marinade
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking\" href=\"/subscription/new\">\"Exploring\n\n
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