Mediacorp
Exploring "Real" Food and the Future of Lab-Grown Alternatives
Host Joshua talks to a real food enthusiast to get her perspective on lab food and how to nourish our bodies in a more sustainable way. Lab Food part 8/9
Curated Video
The Health Benefits of Bulgur
Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice. Bulgur part 2/5
Curated Video
Rice: From Ancient Origins to Global Crop
This video provides a brief history of rice, highlighting its importance as a major food crop in Asia and its journey to become a global grain. It discusses the genetic origins of rice and its cultivation practices, as well as its spread...
Curated Video
How to Cook Sorghum
Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour. Sorghum part 1/4
Curated Video
Understanding the Difference Between Baking Powder and Yeast
In this video, the differences between baking powder and yeast are explained. While both serve the purpose of leavening baked goods, they work in different ways. Baking powder creates air bubbles through a chemical reaction, while yeast,...
Curated Video
Barley: From Ancient Civilizations to the Present Day
Barley is one of the first cultivated grains ever recorded. Learn where the grain comes from and how it traveled throughout the world! Barley part 1/5
Curated Video
The Fascinating History and Importance of Maize
Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire. Maize part 1/5
Curated Video
Spelt: A Promising Ancient Grain in the Modern World
This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...
Australian Broadcasting Corporation
Organic Wines on the Limestone Coast
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. Derek and his parents took a risk in starting a winery in Cape Jaffa,...
Curated Video
Uses for Maize
Which countries produce the most maize and what do they use it for? Learn about the many uses of maize from food to fuel. Maize part 4/5
Curated Video
How to Cook Buckwheat
Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge. Buckwheat part 5/5
Curated Video
How to Cook Maize
Maize comes in many forms from corn on the cob to polenta. Learn how to make a salad and a breakfast porridge dish using maize. Maize part 5/5
Curated Video
How to Cook Spelt
Spelt is a chewy and flavorful grain. Learn a few ways to cook spelt. Spelt part 5/5
Curated Video
The History and Variety of Snacks: From Peanuts to Pastries
In this video, the concept of snacks is explored, highlighting their history and various forms. It discusses how snacks have evolved over time and the different options available today, ranging from traditional choices like peanuts and...
Curated Video
The Gift of Teff: Ethiopia's Contribution to the World
This video provides a description and overview of the grain teff, highlighting its origins in Ethiopia and its potential as a crop for fighting famine. It discusses the history of teff, its cultivation and growth requirements, as well as...
Curated Video
The Importance of Sorghum: From Food to Biofuel
In addition to providing nutrients to fuel our bodies, sorghum is also proving to be a useful crop in generating non-fossil fuels. Learn how sorghum stalks can be converted and burned to generate energy. Sorghum part 4/4
Curated Video
The Versatile Uses and Benefits of Buckwheat
Learn about the uses of the buckwheat plant - from plaster to salad! Buckwheat part 4/5
Curated Video
The Evolution of Wheat: From Wild Grass to Common Crop
This video explores the evolution of agriculture and the significant role that common wheat has played in human history. From the discovery of grass as a food source to the crossbreeding and cultivation of different wheat varieties, it...
Mediacorp
Gene Editing and the Future of Vegetables
Some scientists are using the CRISPR gene editing technology to make vegetables, healthier, tastier, and more resilient. Learn why one scientist prefers using CRISPR to traditional plant breeding methods. DNA Hack part 7/7
Curated Video
Bulgur: From War Rations to Superfood
This video provides a brief history and overview of bulgur, a type of processed wheat grain. Learn how scientists have increased the nutritional value of bulgur to be used in disaster relief. Bulgur part 4/5
Mediacorp
The Emergence of Insects as Sustainable Food Sources
Could crickets be the new beef? Insects are protein-dense and have a small carbon footprint, which may make them a logical protein option in the future. Let's look at the environmental impact of different types of meat production. Lab...
Curated Video
How Taste Buds and Your Nose Work Together
This video explains how taste buds and the nose work together to allow us to experience and appreciate the flavors of food. Learn about the role of the nose in smelling the chemicals released by food and how this contributes to our...
Curated Video
Mastering the Technique of Latte Art
Explore the art and chemistry of latte art. Understand how the crema and microfoam of the steamed milk work together to achieve the consistency and properties necessary to create a design on the latte. The video also highlights the...
Curated Video
The Anatomy and Nutritional Value of Eggs
Learn about the components and nutritional benefits of eggs. Understand the significance of the air cell, eggshell, membrane, egg white, and yolk in an egg and how factors like shell color and a hen's diet can affect the nutritional...