SciShow
How Pandas Got Such a Bad Reputation
Look, we've all heard the rumors that giant pandas are an evolutionary dead end. But we are here to set the record straight and show you that these adorable fluff balls are a lot tougher than they seem.
TED-Ed
TED-Ed: Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans
In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats...
Bozeman Science
Cooperative Interactions
Paul Andersen emphasizes the importance of cooperation in living systems. He starts with a brief description of game theory and why countries at peace do better over the long term. He then explains how microscopic cells cooperate in the...
TED-Ed
TED-Ed: The science of milk - Jonathan J. O'Sullivan
The milk industry produces in excess of 840 million tons of products each year. Why do humans drink so much milk? And given that all mammals lactate, why do we favor certain types of milk over others? Jonathan J. O'Sullivan describes how...
SciShow
What Causes 'Old People Smell'?
If you've ever associated a smell with old age, you weren't imagining it—it all has to do with the chemistry of our skin.
SciShow
Weird Things Whales Lost on Their Journey to the Sea
When the ancestor of cetaceans went back into the water some 50 million years ago, it left a few things behind—including the functioning of certain genes that seem like they’d be hard to live without.
SciShow
How Cells Hack Entropy to Live
One of the most fundamental ideas in physics is that the disorder of the universe, also known as entropy, is constantly increasing. But, life’s inherent chemical makeup has been hacking the disorder of the universe for billions of years!
SciShow
Growing Lambs in High-Tech Plastic Bags
We're closer than ever to growing life in artificial wombs, and we've learned a bit more about how glucose and protein affect exercise endurance.
SciShow
Why Can Applesauce Replace Butter? And Oil? And Eggs?
Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary SCIENCE!
TED-Ed
TED-Ed: What does the liver do? - Emma Bryce
There's a factory inside you that weighs about 1.4 kilograms and runs for 24 hours a day. It's your liver: the heaviest organ in your body, which simultaneously acts as a storehouse, a manufacturing hub, and a processing plant. Emma...
TED-Ed
TED-Ed: How the food you eat affects your brain - Mia Nacamulli
When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the most powerful organ in your body: your brain. So which foods cause you to feel so tired after lunch? Or so restless at night? Mia...
SciShow
Why Does Toothpaste Make Everything Taste Bad?
Have you ever noticed that toothpaste makes some yummy foods, like orange juice, taste awful? QQ explains!
SciShow
The Deal with Fat
Dietary science is complicated-- one day something is good for you and the next it's not. Learn what we DO know about fat chemistry in this episode of SciShow.
SciShow
Most Metabolism Boosters Are BS
Despite some bold claims, most supplements can’t really "boost" your metabolism, and the actual changes we can make to it are pretty limited.
TED-Ed
TED-Ed: What is fat? - George Zaidan
As the narrative goes, fat is bad. Well, it's actually more nuanced than that. The type of fat you eat is more impactful on your health than the quantity. George Zaidan examines triglycerides, the varied molecules that make up fat, and...
SciShow
Why Does Sweat Turn Shirts Yellow?
Have you ever gone through your laundry and noticed unsightly yellow stains in all of your white shirts? If your sweat isn't yellow, what's causing this?
TED-Ed
TED-ED: Biodiesel: The afterlife of oil - Natascia Radice
How could you dispose of your cooking oil when you're done cooking? The easiest thing to do might be to pour it down your drain -- but if you save it up and send it to a processing plant, it can gain useful new life as biodiesel, a...
Bozeman Science
Lipids
In this video Paul Andersen describes the lipids (of the fats). He explains how they are an important source of energy but are also required to cell membranes. He explains how the hydrocarbon tails in triglycerides contain energy...
SciShow
Why Are Flamingos Pink?
What makes flamingos go from grey to pink? And can the same thing happen in humans? Quick Questions explains!
Crash Course
Alkenes & Alkynes - Crash Course Chemistry
Today Hank talks about the deliciousness of alkenes & alkynes, their structures, and how to remember which is which by simply knowing the alphabet. Also, he breaks down hydrogenation, halogenation, polymerization, and triglycerides all...
Bozeman Science
Carbohydrates
Paul Andersen begins by explaining the structure and purpose of carbohydrates. He describes and gives examples of monosaccharides, disaccharides, oligosaccharide and polysaccharides. He explains how they grow through dehydration...
Crash Course
Metabolism & Nutrition, part 1: Crash Course A&P
Metabolism is a complex process that has a lot more going on than personal trainers and commercials might have you believe. Today we are exploring some of its key parts, including vital nutrients -- such as water, vitamins, minerals,...
TED-Ed
TED-Ed: The operating system of life - George Zaidan and Charles Morton
Humans, octopi and pine trees alike are all made up of cells, tiny but sophisticated systems that keep life going. Cells are almost like tiny factories run by robots, with the nucleus, DNA, proteins, lipids, and vitamins and minerals all...